My friend took me here to have one last brunch/breakfast before I left the county. The owners are French and have brought their French recipes with them. They speak pretty good Chilean Spanish and are very friendly. To my understanding, the original Etienne Marcel is in Ñuñoa and they opened this location a little over a week ago.
I tend to say that I'm not a dessert person, but this place could change my opinion of sweets forever. They have a variety of savory and sweet items. When we went, we ordered a quiche, an almond croissant, a pistachio eclair and a lemon eclair. The quiche has an amazing crust and the filling is just as amazing. The almond croissant has a sweet filling that just makes your mouth watery. The eclairs are out of this world. The pistachio one has a strawberry jam filling and it is topped with a pistachio icing and it was my favorite! They had so many other options, so I am pretty bummed that I couldn't try them all.
My only complaint was that the cortado seemed to have been made of regular coffee and not good espresso.
Don't be too picky about the bare walls. They just opened the place and are still probably working on their decor.
Either way, please do yourself a favor and check this place out! You will not regret it. read more