Cancel

    Open app

    Search

    Et Voila

    5.0 (1 review)

    Et Voila Photos

    Recommended Reviews - Et Voila

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Campagne - Cauliflower gratin

    Campagne

    4.9(12 reviews)
    35.5 km
    €€€

    This is one of the best meals I have ever eaten that wasn't made by my grandmother. The service is…read moregood too. And the ambiance was initiate but not stuffy. The lobster ravioli was to die for good. Honestly, I could've had two more and called that a meal. Superb!!! However I forged on to the main course of delicious monkfish and chicken and mushroom lasagna. Again, very tasty. The monkfish was perfectly seasoned and was delicious. The lasagna was a mixture of mushrooms and chicken puréed and placed between thin flat noodles. For desert I had vanilla parfait with strawberry reduction and sorbet. All was completely delicious. Don't walk, run to this little gem of a restaurant.

    Campagne is really an *outstanding* restaurant…read more I can't give it anything but 5 stars. It is absolutely amazing that they have a Michelin, considering how difficult it is to get one (and considering how traditional the judges are :) ?) But they totally deserve it. Let me tell you why... I was on a day trip to Kilkenny and decided to give it a try. It was one of the best decision I took that day :) We went for the 3 course meal with wine. The starters were amazing. My SO had the Guinea fowl sausage with lentils. The sausage was good, but the lentils were delicious, with a perfect seasoning. Lentils can be a little dull, but there it was a pleasure for the palate. I took the Celeriac mousse, which can sound a little boring too... But was incredible. There were so many different tastes in this plate, with the hazelnut dressing perfectly balancing the acid and sweet taste of the pickled ear. The celeriac mousse and chutney were very interesting (and delicious). For now, perfect performance, Campagne! The dishes arrived quickly after, with a colloquial and very nice waitress. We shared the roast cod and the pork belly. Spoiler: both were a success. The pork belly was tasty, perfectly grilled. The plate was absolutely beautiful, and as good for the mouth as it was for the eyes. What was the best in this dish was the jus, which gave an incredible taste to everything, including the cabage. The roast cod was outstanding. Not only it was beautiful, but the piece of cud was huge and everything in this dish worked perfectly. The different tastes replied one to another. I'm usually not a fan of cauliflower, but I couldn't stop myself from eating the whole plate. The lobster bisque emulsion and cauliflower purée were perfect with the cod... All this with fresh food and skilled cooking, what else? The wine was exceptionally cheap and good (as a froggy wine lover!) We had the Mont d'Or, and it passed the test of filling our 2-month good-cheese craving. Creamy, tasty, decadent... Yummy! The dessert was also of high level. The chestnut ice cream was crazy good. The opera was nice but slightly lacked this layered feeling I love so much. However, I would lie if I didn't say that it was really good. The best surprise was the bill, which was of 32€ for the 3 course menu, and 9€ for 2 glasses of wine. Long live Campagne! Thank you for this delish experience... I'm already planning to come back!

    Photos
    Campagne - Dining room

    Dining room

    Campagne - Sweet potato dish

    Sweet potato dish

    Campagne - Irish whiskey old fashioned

    See all

    Irish whiskey old fashioned

    Kendals Brasserie

    Kendals Brasserie

    4.0(1 review)
    22.2 km

    This restaurant is located in the grounds of the Mount Juliet hotel, Thomastown. It has the most…read morewonderful views from its window seats across the golf course and beyond into the distant landscape. It is built in a hunting lodge style with open wood beams supporting the roof with wonderful lighting in the shapes of hunting horns. Table sittings are well spaced giving privacy, and the warm ambience and atmosphere is most pleasant. This all compliments the fine food prepared by this restaurant. The menu is written out in an old world style with dishes titled in French, but detailed in English. Notably on the expensive side, with starters (Les Entrees) in the €7 to €12 range, and mains (Les Plats) from €14 to €25. Les Desserts then average at €7 but the presentation, quality of ingredients, and service make for a gourmet eating experience, hence its title as a Brasserie. In fact all ingredients are listed as sourced locally. There is also an extensive range of fine wines starting at €24, but also by the glass if required. Plus a full bar service is available. For children, there is a healthy option menu available in 1, 2 or 3 courses at €9, €12 & €15 respectively. Most notably though, there is an early bird 3-course menu from 6pm to 7pm on working days, at only €25 which is fantastic value, considering the main courses on it are €23 a la carte. However, we availed of it on a Friday & Saturday while staying over at the Mt. Juliet hotel. Suffice for me to say on both days dining, the three courses presented to us were all to be savoured for. You must pause your conversation and focus on the flavourings as there is that extra effort being made in these kitchens that will provide you an evening to remember.

    Et Voila - french - Updated May 2026

    Loading...
    Loading...
    Loading...