Terrible service and rude!!! Waited 50 minutes for one…read moresandwich. Went to bathroom and saw cook leave the bathroom without washing her hand. We left!

Love this little place. Great friendly owners and atmosphere. Tucked in the lovely town of Sintra…read more Must stop in and have a ginga shot and a pint.

In a land full of "Super Bock" this place actually has Lauganitis IPA on tap!!! Plus they're…read moreplaying classic rock. Nice place to stop for a drink when walking through town.

The weird thing about the Crow Bar is that it's in Cascais, not Bairro Alto. The weird thing about…read moreBairro Alto is that there are no rock bars. The other weird thing about the Crow Bar, a rock bar in Cascais and not in Bairro Alto, is that it's customer base doesn't appear to be long-haired metalheads. We first went in the summer of 2016 and we were very happy to go back (quite a few times) in September, 2018. Bruno is a good bartender and very friendly (in his own way). His colleague, a very pretty, tattooed lady, was a bit shy but nice. Where else can you get a caneca and a bottle of Heineken for a total of only €4.50? I'll tell you where - the bar across from the train station in Tunes (Silves) down in the south of Portugal! But you won't hear any rock and roll there! I don't know who owns this bar but my God, I hope they make enough money here to keep it open. We're rockers and even if it isn't a rock crowd (when we've been there), at least it's rock! And beer! Cheap beer!

Our Uber driver recommended this location as being good, typical Portuguese fare. I'm a fan of goat…read moreand their version was very meaty and good! The mushroom risotto was also very tasty! However, what blew me away here was the egg white dessert with the cream sauce -- It was very light and flavorful. The server seemed that he had worked here forever and reminded me of this sweet uncle who was joining us to chat when he came over. The restaurant was full of Sintra's extended families out for a Sunday lunch -- though the server spoke English! It felt like a comfortable place I'd like to come back to.

I liked this restaurant more than my companion who thought the fish in the Portuguese Bacalhau was…read moretoo chewy...well, it was kinda chewy but tasted great wrapped in a perfectly done collard green leaf. Salad was very good and the side of veggies was cooked properly. It was a lot of food. Overall I recommend this restaurant since the wait staff and the chef are on the ball.

Excellent cocktail bar. Highly recommend the espresso martinis. Full cocktail list.read more

Best cocktails in Sintra. Owner is an Australian married to a Portuguese woman. Knows how to make a…read moreperfect Manhatten. What more can I say?

The view alone is 5 star! There is no bad seat in this place Outside seating on the deck is…read moreplentiful . The food was fresh and flavorful. The service was fast and friendly

Four of us went on a recommendation and we were definitely not disappointed. The ambiance was…read moregreat and our servers were very friendly. But what really made the night was the food. Unfortunately we never made it past the starters. Oysters were amazing - plump, fresh and delicious. Then the fried shrimp were excellent but what really was remarkable were the artichoke, beef tartare and truffle mayo apps. One of the reasons we never got to mains were 2 orders of those. Definitely a place to return to!!

I had a sandwich with a light flaky bread. It was good but I wasn't like a got to have it…read more Reasonable for a meal not too big and convenient

I have been conflicted about writing this review as I don't want this place to become a tourist…read moretrap. I would like to keep it all to myself. Lol. Kidding aside, best food in Sintra. Great prices, family owned and the wine is the best I have tasted in Portugal.

Realistically I think the food was a 3, but the service and accommodation makes this a 4…read more I think the food was pretty average. I loved the olives and bread as a starter. The bread was sooooo good. The vegetable soup was warm and tasty, but pretty boring. Some leaves inside a creamy broth. Could've used more flavor and perhaps more ingredients. I got the two steaks which was a lot of food. I told him I was hungry and boy I got plenty. The potatoes were really well cooked. I liked the side dressings of carrot and cucumber and maybe banana peppers. The pork was a really unique steak. Overall tho, kinda bland. A lot of meat. Not the biggest fan of just a meat dish but I guess that's what I ordered huh? The dessert was really good. Hints of cinnamon that I loved to eat slowly. Total came out to about €21. Service was excellent. He spoke English upstairs and he was kind and talked me through options. Great guy.

If you're hungry after walking hills, this is a must stop. Food is delicious. They start you off…read morewith a cheese plate and bread followed by awesome seafood.

I visited Bar do Binho during a trip to Lisbon as part of a tourist stop, initially for a ginjinha…read moretasting, which was fine. After that, a Port wine was presented to us as a special product, different from the regular commercial version, with explanations suggesting exclusivity and added value. Based on this presentation and the tourist context, a bottle was sold for 85 €. After the trip, I discovered that this Port corresponds to a clearly identifiable commercial product that is widely available elsewhere at a much lower price. I contacted the merchant to request clarification or a possible solution. Despite several polite exchanges, no objective or verifiable explanation was provided, and no reasonable solution was offered. The final response was dismissive. This review is not about taste or wine quality, but about pricing transparency and how the product was presented, especially to tourists. Travelers should ask very clear questions before purchasing.

My wife and I were passing the shop while in Cintra for the day, on our trip to Portugal. One look…read moreinside, and we knew we had found our special place for this trip. Walls were lined with bottles of Port wine in recent and ancient vintages. They advertised flights of Port and were set up to deliver at an eclectic variety of tables, high tops & in cozy corners. (Other varieties of Portugal's best, were available of course- Mediera, Ginha etc- but we were focused) Carlos was the very definition of a great sommelier, as he presented a selection of basic Ports for our edification! We learned the history of Port, the differences between varieties, vintages, Tawnys, Rubys, .... never knew of white Port!? It was all very delightful and informative (not to mention delicious) Carlos obviously loves his work & sharing his vast knowledge with like minded folks. Please don't miss this chance to get down and dirty with the family of Ports & take advantage of the fair prices and terrific selection to be found here in Cintra.