From the owner: Genießen Sie frische leicht und regionale Küche.read more

From the owner: Freshly squeezed juices, homemade falafel and hommos. Frisch…read moregepresste Säfte, Falafel und Hommos aus eigener Herstellung.

This is a nice tapas restaurant in downtown Dresden…read more We only went for some German beer and a place to hang out for a nice conversation. There food menu has some limited options but the beer is what we were looking for. The service was great and the space was clean and comfortable. Be awate that Las Tapas is located in the middle of everything, so there is plenty to do around but limited parking. It is easy to get there via public transportation. Highly recommended!

Stopped by for dinner last night. Very close to the river n near the square…read more restaurant in a lovely neighborhood w so many restaurants n friendly welcoming staff. So many items on the menu n tough choice to pick what we wanted to eat. Drinks were v good. Had the non alcoholic w orange apple pineapple and passion fruit juices. Hmm tasted good. Had the potato braves, fried squid, shrimp wrapped in potato, pork meatballs, catalan fish pan, Serrano ham n cheese and the bread basket with aioli. Pork meat balls were cooked well n tasted delicious w the sauce. The Catalan fish pan was yummy n sauce was v good. The Generous portions w shrimp squid fish n clams/ mussels. Shrimp wrapped in potato was nice n crispy. Fried squid tasted good. Ham n cheese were good too. We topped it off w Spanish cream brûlée n chocolate walnut cake w ice cream. Hmmm heavenly. Thank you for a great meal.

Very good fresh pasta. Fast service. Something was missing in the flavor of the sauce (we had the…read morepfifferling mushroom tagliatelle, which had a subtle citrusy flavor to the sauce which I am not used to for mushrooms) and it was a little pricey, but otherwise a solid place. Would come again. They have fresh salt and pepper and olive oil at the table which is also a nice touch.

A really nice option in Neustadt. The pasta is fresh and the dishes are thoughtfully prepared. The…read morestyle is casual; you order at a counter and your order is brought to you. There is a chalkboard menu in German. They also have printed English menus available. Everything sounded really good to me. I settled on a pasta roll with "vegetable bread" that was served with chanterelle mushrooms. The description was odd and I didn't know what to expect. I even asked one of my traveling companions, a native German speaker, to translate the German menu item in case it just didn't translate well. I was thinking maybe it was seitan or a vegetarian "meat"loaf inside something like cannelloni? He translated it the same way. I ordered it partly out of curiosity and partly out of love for mushrooms. I'm glad I did. The dish is actually perfectly described. There is a bread-like filling with veggies in it, rolled up inside of a flat pasta and sliced. It was topped with chanterelles and salad greens. It was really good. My boyfriend ordered the campanelle with apples and gorgonzola and it was decadent and amazing. We visited in June so we sat outside. They have seating out front in addition to a patio in back. The space in back was full so we sat in front. It was pleasant enough. They had a nice wine list so I tried a Grauburgunder (apparently pinot grigio) at the recommendation of one of our traveling companions. I liked it. I could have happily eaten there again just to try other items on the menu but we had other places we wanted to try as well (and we're glad we did). This place is definitely worth a visit.

From the owner: Lust am Genuss! Der…read moreeinzigartige Blick auf die berühmte Dresdner Altstadtsilhouette, eine ausgewählte Speisekarte, erlesene Weine und sanfte Musik im Hintergrund - herzlich Willkommen im Restaurant Canaletto. Das Canaletto-Team serviert Speisen der internationalen Küche mit mediterranem Flair und nehmen Sie mit auf kulinarische Entdeckungsreise.

This place is right down the street from my apartment and I'm so grateful it is! It's on the higher…read moreend for the city, but still maintains the feel of a neighborhood restaurant. The friendly staff has been more or less the same for years. You're as likely to see a business dinner taking place as a parents with a baby and toddler (very well behaved, of course) who need a quick solution to get everyone fed. This feeling is reflected in the menu as well, which should keep most diners happy. The menu offers a handful of German classics, but is otherwise...contemporary continental? I dunno, that's what I'm calling it. One thing I really appreciate is the existence of vegetarian and *i think, but never specifically confirmed* vegan options (as in, more than 1) on the menu. And said options manage to go beyond just existing to...actually being interesting and tasty. Something that cannot be taken for granted. I've had the Austernpilzschnitzel w/ Kartoffelsalat a few times, as well as some of the other rotating options, all decent. A vegan friend of mine also had a relatively uncomplicated conversation with the chef in order to modify an existing dish to meet his requirements, and he was very happy with the outcome. I'm not actually vegan or vegetarian though, so... There are plenty of other choices at different price points. Many of my fellow diners have raved about their chestnut (maronen) soup. Their scallops (jakobsmuscheln) are always spot on, as are all of the fish dishes I've tried. There is almost always something interesting worth checking out from among their daily/weekly specials. In addition, they have seasonal menus that rotate every 2 months which you can check out online ahead of time if you're a planner or want to pace yourself according to what's to come. I believe they offer a special beef tartare (tatar) once a week, which I've never had, but I did have a mini sampler with tuna, avocado, tobiko, quail's egg (wachtelei), and beef (which I can only assume is from the same or a similar source as the oh-so-exclusive-once-a-week version). I've learned that ordering steak in Germany is quite risky, but I put my trust in their impeccable track record and ordered the Entrecote from the specials menu that was probably one of the best I've ever had. Ever. Anywhere. In thinking back over the standout dishes my friends and family and I have enjoyed here, it's clear that his place prioritizes quality ingredients above all. They always find a way to showcase whatever is in season, with restraint. That's probably part of why the place feels so comfortable. You're unlikely to find dishes that really push boundaries (and run the risk of alienating some diners). You'll find good food, that ranges from traditional to slightly more innovative, which you can always trust will be prepared with ingredients of a very high quality. To be safe, you're better off with a reservation. During the week, you might be alright without one, but on the weekend, it's a must. Staff is great and will try to accommodate you, but there is only so much they can do with limited space. It's a little more expensive than your average Dresden restaurant, but the price is appropriate for what you get and, as I mentioned before, many price points are represented.