most likely my 1st stop on my return to paris!!!!…read more The food was really good here.. for dinner we had roast duck, sea bass, breads, pecan pie, bread pudding, pumpkin soup, and more. everything came out quickly.. and was cooked to perfection.... i highly reccomend!

Our servers was Antoine and he was hilarious/supe chill…read more He gave us free toasts, champagne, and dessert and gave us great insight on Parisian culture. The food was absolutely amazing and to see, as am American, paris fusion in NOLA food - it was interesting to say the least. In a good way. Highly recommend the pickled shrimp, jumbalaya, and the pecan pie. The chef did an awesome job at make sure the spices stood out along with the shrimp broth. Speaking of spices, they have their own homemade spicey sauce. It was soooo good.

I came here very much wanting to like the place, and as far as decor, service and menu, it's nice…read more But based on the gumbo, it's just okay. The roux could have used a bit more salt and a bit more spice and the okra could have had a bit more texture and crunch. For someone who has never had Cajun cuisine been to New Orleans, no disappointment is possible. For those who have, it's the lesson that when you promise something as authentic a continent removed from that cuisine, it better really deliver. I also had the pulled pork sandwich slider as a side (5 euros for one - definitely not slider pricing) and my friends thoroughly demolished their desserts so it's definitely got winners - including their sparkling mate drink on ice, which is refreshing and unique.

The falafel po'boy was incredible. The staff was really cool and gave great advice. The upstairs…read morewas pretty sick the jambalaya's their signature dish and it's a little pricey but it's spicy and has a lot of really high quality ingredients. The drinks were great and the location is really nice. The place is pretty new it's why they don't have many reviews but I did not expect to find Cajun food of this caliber in Paris. Great little secret but it won't last long this place will soon blow up.

I found this place when walking around Paris 11th area and I love it. The staff here is super…read morefriendly, the food is good and is changed weekly with local diverse dishes (I'm from Reunion island, so I appreciate the lemon "achards" and the good portions of rice served), and the prices are quite reasonable! The place is small but comfortable and well arranged. They often have works of different Indian Ocean artists exposed inside so you can enjoy good food in a nice environment at the same time. Highly recommend it and already invited several of my friends there. If you want to taste food or alcohol drinks with a sunny tropical island flavor in the middle of Paris, you can go there

I wish I could go back and try the rest of the menu. My first dish was so good I ordered a second…read moreitem to take home. I had the fish and the flavor was innnncredibleee! The ambiance was pretty cool, good music and the people dining were enjoying themselves in a chill atmosphere. the food takes quite a while but it's worth it if you're not in a hurry.

Our experience was so good we came back the next night for more…read more I loved this restaurant, the vibes, the music, the staff and the food made the whole experience amazing. On our first night I had the goat dish and on the second I tried the chicken. Both dishes were well seasoned and a healthy portion of deliciousness! I had a few caipirinhas and they didn't disappoint! Your taste buds will thank you for visiting!

La Charette Creole is more than just a really good restaurant in Paris...it's an experience. This…read moreis a restaurant run and staffed by people from Madagascar, Mauritius, and Reunion who should not be confused by Cajuns (who happen to be French speaking exiles in Louisiana from Eastern Canada). A basic history lesson (or perhaps Google) can provide a basic understanding of what "Creole" really means, which on a very basic level means the mix of European colonists, indigenous, and/or enslaved populations. . If what you're looking for deep fried gator tail, or gumbo, clearly you should not be eating here. The staff here are friendly and treat guests like family, the food is superb, the ambiance is totally unique, and when you mix it all together you have one of the most sublime dining experiences in Paris. The creole cooking here blends French, South Asian, African, and East Asian into a delectable melange that is a treat for the adventurous palate. Try the goat, gambas, curried chicken, spicy beef, shark, or pretty much anything on the menu! The food is flavorful and fresh, so there's really no bad choice. Save room for dessert though because the coconut and the passion fruit tarts are delicious. Also be warned that you will have to be patient because there are basically 4 people working the entire restaurant floor. This isn't necessarily a bad thing because for all the waiting you may have to do, you will be given loads and loads of complimentary drinks and fresh fruit, and be drawn into an impromptu dance session. One of the best dining experiences of my life!

Lovely Cozy and casual restaurant, we stumbled upon it on a Wednesday evening and am so happy we…read moredid! Food was delicious and very friendly service. Would definitely come back again!

From the owner: Le foie gras dans tous ses états Seul ou dans des choux, chaud ou froid, le foie gras est à la fête…read moredans ce restaurant isolé au coeur d'un charmant village. Dans la salle, les tables colorées se marient parfaitement avec les poutres en bois et la grande cheminée souvent allumée pour créer une ambiance chaleureuse. Et une fois par mois, le chef propose une soirée à thème appréciée des habitués (alsacienne, normande, Beaujolais, Saint-Valentin...).