From the owner: Wereldkeuken Genk biedt u het all you can eat concept aan in buffetvorm. U kan hier volop genieten…read morevan onze fijne wereldkeuken en drankenbuffet gedurende 2 uur tijdens de lunch en 2,5 uur tijdens het diner. Lunch is beperkter qua aanbod! Diverse gerechten zoals de saladbar, grill, wok, teppanyaki, dim sum, warm buffet, sushi, kreeft, oesters, mosselen (seizoen), vis- en zeevruchten, halalvlees en gevogelte, pizza, pasta, dessertbuffet, ijs & vers fruit Dit concept is inclusief alle frisdranken, warme dranken, pils van het vat en witte of rode huiswijn.

From the owner: Unser Restaurant SAKURA bietet Ihnen exquisite japanische Küche. Zwei erfahrene und engagierte…read morejapanische Köche bemühen sich, den hiesigen Restaurantbesucher in den Genuss der authentischen japanischen Küche einzuführen. Wir empfehlen, unser Mehr-Gänge-Menu zu versuchen um die geschmackliche Bandbreite der japanischen Küche zu erproben und zu geniessen.

Nice food. Different kinds of food allowed us to taste different things…read more Good service and friendly one. Location is good, near station.

Fantastic value for a great food experience. The small plates are created with great care and…read moreimagination. It's definitely worthy of the Bib Gourmand award it has.

My favorite "localish" sushi fix. Better value if you order all-you-can-eat--and awesome value if…read moreyou go during weekday lunch hours (only 16 euro). I think the selling point is the large menu that includes tapas portions of warm Japanese/Asian dishes (garlic seared lamb-chops, loepmias, fried noodles--the works). Even big eaters will leave completely stuffed. Always has a few locals lingering but is hardly ever crowded. Warning: I have had a "Chicken of the Sea" sushi roll here that was supposed to contain maguro--a common European sushi bar faux pas. But it was only the one time during a busy dinner rush! I suppose sushi snobs need not apply--only desperate ex-pats.

My favorite sushi place in Europe so far and I've tried places in Berlin , Aachen , Trier , etc. On…read morethe outside it doesn't look like much but once you get in the decor is pretty modern / nice. It is better if you order the all you can eat round. Everything is generally good on the menu but the ones that stood out the most to me were ( tempura prawns , skewered lambs/lamb chops, grilled tuna nigiri, tuna nigiri, and green tea ice cream ) . The service is generally ... alright but it is the Netherlands so your going to have to ask from time to remind them. It loses a star because it did not have mackerelfish for me and that was a no no. Try this place out ! You won't regret it as you leave full.

The interiors of the place reminds you of a traditional Japanese bar but the menu is a mix of…read moreJapanese, Chinese, Korean and Thai dishes, which is in fact a pleasant surprise. Food is decent and well balanced for the price. Overall a positive experience.

As a person who always order ramen, Ramen here is quite disappointing. They use white thick udon in…read morethe ramen which is not traditional at all. The sliced pork is also not well prepared. Usually in Japanese ramen, the sliced meat has both lean meat and a bit fatty part and the meat is slow stewed for hours that the fatty part is not tasted oily anymore. Here the meat is dry and seems to quick cook. The bowel seems to be thrown together quickly without any heart went into it when preparing. My friend ordered sushi which is also average. Not that fresh or special tasty The 2 Stars give to the lunch special options(12-5pm Monday-Saturday) so you save a few euro. Otherwise I would just give 1 star if pay 11 Euro for a bad ramen. I noticed most high rating happened in 2015 or before and the waiter also mentioned they changed to use udon in ramen from usual ramen 2 years ago. Maybe the restaurant is taken over by new owner or had a new chef since then and the quality has gone down. We initially planned to go to another sushi restaurant next to it but because they were fully booked, we went to this one. It probably has the reason why this restaurant still had so many empty spots while another one next to it was completely full. Last but not least please any people who run a restaurant, put your heart in when preparing for your food. Such a shame.

We zijn al ongeveer 6 jaar klant bij Sushimi Venlo. Bijna elke week aten we daar één keer. Tot dit…read moregebeurde: terwijl ik met mijn vrouw met plezier aan het avondeten zat, probeerde mijn vrouw het flesje water te sluiten, maar de dop vloog per ongeluk en viel direct in de vissenvijver naast de tafel. Op dat moment was er een ober bij ons en hij zag dat het een ongelukje was. We glimlachten naar elkaar. Een paar minuten later kwam er een vrouw naar ons toe, die wij dachten dat zij een van de managers van het restaurant was, en liet ons luid en brutaal voor alle klanten aan onze tafel berispen. Ondanks dat de ober het ongeluk had gezien en wij duidelijk maakten dat het per ongeluk was, vernederde ze ons voor al die klanten. We konden daar geen moment langer blijven; we stonden meteen op, betaalden onze rekening en verlieten het restaurant met tranen in onze ogen. Ik moest dit voorval delen. Er is een risico dat zoiets kan gebeuren wanneer je dit restaurant bezoekt. Als je daarheen gaat, bestaat de kans dat je aan je tafel benaderd wordt en berispt wordt.

Best place to enjoy sushi. I tried several places near Düsseldorf, germany and this one is by far…read morethe best one. Just have a reservation early, because this place is liked by so many people.

Very nice japanese restaurant located just behind the hotel !…read moreThe Kobe menu is perfect, the cooking is right infront of you and everything is very fresh ! Food is expensive but worth it !

Kobe Japanese Steakhouse is nestled in a prime location next to the Meuse River and The Crown Plaza…read moreHotel. The ambiance is slightly upscale and reservations are required. Location and ambiance, however, do not make up for the lack of zest in the food and lukewarm attitude of the wait staff. Annoyance number one: you must walk over a very large grated vent in order to ascend the stairs leading into the restaurant. No big deal if this was a causal restaurant, but seeing as this is a slightly upscale establishment, I dolled myself up a bit and wore a modest heel. Hours later as I teetered over a grated vent, I regretted my wardrobe selection. Annoyance number two: mediocre house wine. My love and I knew going into our outing, that we were going to fork over a pretty penny in order to dine. No problem. In our naiveté we assumed that you get what you pay for. Not in this case. I ordered the house white to pair with our unmemorable appetizer. Didn't even finish my wine. It tasted like it came out of a box. The hibachi was ok. Nothing spectacular. I had shrimp and chicken. The meal lacked depth. I watched the chef cook, and noticed him seasoning the food, but did not taste anything but soy sauce and butter once it was served on my plate. Not to be discouraged, I set my hibachi aside and ordered from the sushi bar. Fish was fresh. Salmon and Tuna were particularly good, and wasabi was not overpowering. Service was average. Hostess's and waiters' attitudes were pretentious. Then again, TEFAF was being held in town that week which can attribute to airs being particularly high. Not great enough to rave, but not bad enough to delete from my restaurant dossier.