The best fish cooked to perfection, all at a price obviously between a fish and chips and a gourmet restaurant!
The setting is magnificent in a small cove with added sand and deckchairs with parasol and beachkeeper.
Lubina, Saint Pierre cooked in salt or in the oven are a perfection, it is a pity that for 10 years potatoes have always been so fat, cooked in oil and especially molasses and warm, just as the plates are never hot, so once the fish has been cut, you can taste this excellent cold or warm fish.
The boss, a novelty, to put himself in the bling bling bling atmosphere of his customers. (DJ, motor boats with their amazons whose mouths (mothers and daughters!!!!)... look like ...a fish!!!! thought it would be useful to equip his new and young servers with an earpiece like nightclub bouncers...!!!!
We miss the old waiters who are more affable with their two natural ears... who can hear their customers.
But the setting and the fish are still as excellent as ever. I've been going back two or three times a year for 12 years. read more