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    El Chiringuito

    4.0 (9 reviews)
    PriceySeafood, Mediterranean
    Open 10:00 am - 12:00 AM (Next day)

    El Chiringuito Photos

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    4 years ago

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    Es Ventall

    Es Ventall

    4.1(7 reviews)
    1.7 km
    €€

    For diners who aren't familiar with Ibizan cuisine, Es Ventall's menu is descriptive listing out…read morethe individual ingredients and eliciting a sense of excitement to see how things tie together. The Ibizan tomatoes salad (19€) starts with a bed of ripe chopped tomatoes and tops it with a full burrata, which when broken creates a creaminess to the dish. Strawberries and basil add an interesting refreshing element, but I would have skipped the crunchy pistachios that detract from the silkiness of the salad. I can't turn down trying a roasted aubergine (17€), which when done well takes the spongy eggplant and turns it into a creamy concoction. Es Ventall whole roasts the vegetable until it's soft but still holds its shape and smears a sugary praline and fruit mixture on top. The dish is too dessert-like for me, I wish the praline spread was replaced with something savoury that would go better with the basil cream. Our waiter describes the tomato and grilled prawn salad (26€) as being smaller, which is an understatement as the dish is truly skimpy. To call the crustaceans on the plate as grilled "prawns" is misleading, the thumb sized items are spot prawn sized, which are generally served by the half cup than individually. These Ibiza prawns are equally sweet, but given their petite size, the chef really needs to give more of these on the plate or at least leave them in the shell. At the very least, serve the "prawns" with more than a scant quartered tomato, crème fraiche, and an oil sorbet that while adds a lovely richness, melts into nothingness. For the price, this dish needs more tomatoes, other vegetables, and a helping of grilled crostini to swipe up the sauces. We didn't order the cuttlefish and Ibiza prawns' paella with aioli (24€ per serving; a three serving portion pictured below), but the kitchen mistakenly mixed up our order with another table, so we ended up having it as our main. While the dish had a lovely aroma, the rice was awfully salty reminding me of the soy sauce tasting concoction I had in Barcelona a decade earlier. Perhaps this is the traditional way of preparing paella, but the saltiness is so pungent that it detracts from the seafood and the rice becomes saturated in sauce that there's no crispy bottom. This paella was a bust.

    Family run with a wide selection of great food for Menu del dia Monday - Friday from 1pmread more

    Photos
    Es Ventall - Terrace seating

    Terrace seating

    Es Ventall - Fish & Seafood Paella

    Fish & Seafood Paella

    Es Ventall

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    La Cantina - La Cantina Salad

    La Cantina

    4.0(4 reviews)
    1.9 km

    I stayed at the hotel above this restaurant and finally decided to give it a try. It's normally…read moresuper busy near dinner time as it is located in a central spot by beaches and clubs. The hotel provides free breakfast through this restaurant and that was 10/10 each morning. The dinner was also amazing. We had frozen daiquiris, and pina coladas which were soo refreshing. My friend had the seafood paella which was so flavorful- the only negative about the dish to me was that the rice was a bit too hard. I had the soy noodles with vegetables and shrimp. I told them to make it spicy and it was super spicy- loved it. I also got a goat cheese salad as well and everything came out to less than 100 euros. Their portions are pretty reasonable and it is a clean, cute spot. We ate indoors but there is also an indoor section . The service here is efficient and friendly, I can't wait to visit again.

    This was a chance encounter. Maybe if I had a Yelp review to help me out I wouldn't have gone here…read more We can definitely start with the positive which is the food. The food is delicious. They have options of indian, Latin and different options to try from. According to the menu they are directed under different shifts. The food was delicious. It was the most flavorful and seasoned food that I had in my entire trip to spain. However that's where the positives end. The place was packed! So we were hopeful that it would be a great experience but it is not well managed or organized. Multiple servers were overlapping in different sections and yet it took four attempts to get water, three attempts to get our check and uncounted attempts to get service. We asked one person for water. They wrote it down, said okay and then never came back. This happened four times. In the end, two individuals did end up bringing water to the table. One of them had the nerve to tell us that we should be asking the same server and not asking multiple people. I had to explain to him that the reason why we asked multiple people is because it took so incredibly long for it to come. And, we couldn't find our previous server because he disappeared to another section. They tried multiple times to use my card for payment. It kept saying error and the gentleman stated that it was due to issues with their wi-fi. When I asked him to just make sure that it didn't go through multiple times, he had such a nasty attitude. Two other tables experienced similar situations. One gentleman actually got into an argument with a staff member because he was waiting to pay his check for so long. I'm sure this place makes money. I'm sure the food has people coming back and it seems to be one of the better food options around. Perhaps they were overwhelmed that evening and this was an anomaly but based on my experience they do not know how to run an efficient restaurant when busy.

    Photos
    La Cantina - La Cantina Burger

    La Cantina Burger

    La Cantina
    La Cantina

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    El Chiringuito - seafood - Updated May 2026

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