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    Erick's Tacos

    3.7 (357 reviews)
    InexpensiveMexican
    Closed 11:00 am - 4:00 AM (Next day)
    Updated over 3 months ago

    Erick's Tacos Photos

    Business Info

    ERICK'S TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Angelina W.

    The prices are great and I definitely recommend the corn on a stick. Interesting spot/place off the road, you can't really miss it.street tacos were pretty good. I'd definitely come back.

    Fruit cup
    Mrs.Taffer J.

    My favorite tacos ever. Best hood rat snacks. Love the aguas Fresca and they stay open late

    Chicken Quesadilla
    Brittinae C.

    First time going. Enjoyed the food and environment. There is a no alcohol sign so I'm excited for an outdoor eatery that'll stay kid neutral. And the service was great. The food is cooked to order and I enjoyed everything we tasted. We ordered 2 large chicken quesadillas, a burger and fries, 4 tacos 1/2 asada 1/2 chicken, 2 drinks, elote, raspas, paletas, and tres leches cake for $58. Not bad.

    Tacos de Carnitas
    Samantha B.

    This place is really freaking cool. It feels like multiple places all in one area but they're all under the same name. You can go inside and eat the restaurant for some Tex Mex options, or eat authentic street food at the food truck, or even get desserts in the shaded area. It was just the neatest set up I had ever seen. We came for the al pastor de torno. Those are cooked gyro style. I learned from a Netflix series that they actually got that style from that exact thing, which is pretty cool!!! If you get the chance to try them in this style, go for it! We don't see it in Memphis, though I'm not really sure why since we have gyros up here. You can get a trio of salsa with your tacos if you ask! I didn't want to use the one left on a random table since I wasn't sure how long it had been left out or if it had been brought out for someone else before me. The one I got when I asked was nice and fresh from the fridge. This place was really cool and I would totally come back here to eat again! I wish we had unique set ups like this in more places because it felt like being on a town square in Mexico. Loved: - Salsa: Verde de Aguacate - Taco: Al Pastor - Taco: Carnitas

    Tanya R.

    Erik's Tacos $ San Antonio, TX **For this review and more follow my insta @dish_360 The Good: This place is a must try. Everything we've had is absolutely delicious. I'm a huge fan of their street tacos, enchiladas and charro beans. The food here tastes authentic and they have fairly large portions.The green salsa they keep on the tables is not to be ignored if you don't mind a little heat. For those with a sweet tooth, I always recommend the tres leches but they have plenty of other options available. They're open till 4 AM so if you have a long night you can still grab a bite. They also have indoor/outdoor dining options. The Bad: I don't love the fact that if you order to go that chips are an extra charge. They also charge for to go cups. I know there are some places that do this but there are more places that don't because it can be a bit offputting. However, that takes nothing away from the food itself. Just not something that I care for personally. The aftermath: We love the food here but don't order to go for the reasons mentioned above. It's one of our favorite places for Mexican food in SA **For this review and more follow my insta @dish_360

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    11 months ago

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    1 year ago

    Great food great fruteria everything is fresh to order and it's greatttttt I love everything I order

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    1 year ago

    They served cheese on street tacos with mold on them. It was very disappointing went to celebrate a coworker birthday

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    7 years ago

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    2 years ago

    Tacos used to have quality ingredients, they gave me fatty beef and told me that is their asado. Customer service is nonexistent.

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    7 years ago

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    2 years ago

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    2 years ago

    Great food, amazing service!! Everyone there is super friendly. I will continue to go every time even though it's far for me.

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    2 years ago

    Waited 35 mins for 6 tacos, place wasn't even packed. Should have just went across the street like I always do

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    3 years ago

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    Domingo

    Domingo

    4.0
    (908 reviews)
    10.5 mi
    $$

    Whenever I travel, I make it a point to visit unique restaurants and experience what a city has to…read moreoffer. Domingo was one of those places that completely exceeded my expectations. From the moment I walked in, I could tell this place was special. The atmosphere is beautiful, upscale, and inviting. The architecture and design throughout the restaurant are absolutely stunning. Even the restrooms were impressive and reflected the same attention to detail found throughout the entire establishment. The food was outstanding. Every dish was beautifully presented and packed with flavor. This isn't your typical restaurant experience--the menu is creative, unique, and offers something different. You can tell a lot of thought goes into both the preparation and presentation of every plate. What really made the experience unforgettable, though, was the customer service. My waitress, Kreizon, was absolutely amazing. She was friendly, attentive, knowledgeable, and genuinely made me feel welcome throughout my visit. Great service can make a good meal even better, and she definitely elevated the entire experience. The outdoor dining area is also beautiful and creates a relaxing atmosphere that's perfect for enjoying a meal and taking in the surroundings. If you're looking for a restaurant that offers exceptional food, incredible ambiance, unique architecture, and top-notch customer service, Domingo is a must-visit. This is more than just dinner--it's an experience. Highly recommended, and I'll definitely be back the next time I'm in San Antonio.

    The restaurant is on the river walk, and right under a hotel, so it's very accessible. The…read morerestaurant itself leans more towards a modern experience. Electronic dance music pulsed quietly in the background. The toilets were all individual unisex stalls that were classy, mine had run out of hand towels. Also, the entire restaurant is very dimly lit. I had to use the flashlight on my phone to read the menu, but I have poor eyesight so there's that, but it might explain the quality of the photos I took. The Paloma drink was amazing. It had a great spicy zing in the back of the throat after every sip. Queso was... kinda plain. It might have been better with the add chorizo option. It was very thick. Shrimp cocktail was big, but we started fighting over the shrimp pieces. There was plenty of onion and tomato left over after the batttle. Pollo Asado was a great flavor and the chicken was juicy. Grilled squash that was on the side was good. Chicken enchiladas were good and had freshly sliced jalapeños, which is always a welcome detail. I wasn't able to taste the quesadilla but my daoughter said it was "really good". Fried Chicken sandwich had a great flavor and the bacon was actually pork belly if I'm not mistaken. Sadly there was more batter than chicken. The seasoned fries were delicious and crispy.

    Photos
    Ceviche dish
 
 Photo by Amanda Spencer
    Ceviche dish Photo by Amanda Spencer
    Views of the River Walk 
 
 Photo by Amanda Spencer
    Views of the River Walk Photo by Amanda Spencer
    Tequila Soda
 
 Photo by Amanda Spencer

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    Tequila Soda Photo by Amanda Spencer
    Panfila Cantina And Restaurant

    Panfila Cantina And Restaurant

    3.8
    (303 reviews)
    6.6 mi
    $$

    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

    This rather unassuming and unique cantina, was certainly a diamond in the rough. They split the…read moreplace with an Italian restaurant. Not sure if the Italian side and the cantina side share the same kitchen, but we will remember to come back and try that side as well. If the Italian menu and preparation is as unique as the cantina's, it will be a worthy adventure. For our appetizer we got the cheese dish pictured. I can not recall the name, but the cheese is a cool light cheese served in a warm tomato-based sauce, topped with slices of fresh avocados and chicharones and was served with flour and corn tortillas. Very delicious! As mentioned in the opening...the menu, preparation, and presentation at Panfila is unique. For our entrees my wife got the chile Relleno and I got the Milanese con Mole. The chile Relleno was served in a bowl with just an absolutely fabulous sauce and stuffed and covered with nicely melted cheese. The Milanese con Mole was absolutely decadent! The tender pork was lightly fried and covered in the most delicious mole that I have ever eaten. The chocolate was a little more prominent in the flavor profile than I am used to; and I wouldn't think that I would like that, but it was perfect! I enjoyed every bite and used the extra tortillas from our appetizer to finish off the mole. Highly recommend anything on the menu that incorporates that mole!! Fantastic place!

    Photos
    Panfila Cantina And Restaurant
    Chicken Milanesa torta
    Chicken Milanesa torta
    Chips and salsa

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    Chips and salsa

    Erick's Tacos - mexican - Updated July 2026

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