The pizza is absolutely brilliant. Great taste and a very good price. I'd say that the quality of…read morethe pizza would justify even a higher price. Really recommend this restaurant.

Cute place and random find as everything else is apparently shut down in South Tyrol on Sunday's…read more Beer is a great selection of funky south tyrolian beers including porter! The place filled up in seconds, open kitchen with a guy making wafer thin pizza including whole wheat versions. Salad with house cured tuna and a very attentive staff.

Excellent location and food, beautiful view, service is great. Love the town. Lots of choices for…read moredrinks and on the menu

The beer here is kind pricey. But it's brewed in house and it's tasty…read more I like then helles, the marzen, and the spring beer best. You can buy big containers in 2 liter or 5 liter. I like the 2 because it is a nice glass bottle. Nice souvenir for the beer enthusiast A great little brewhaus in brunico. I will return with friends should I ever get the chance to.

Am back!! We came here tonight for schnitzel and salad. Highly recommend, light and crispy,…read morebeautiful healthy salad with lettuce, tomatoes, fennel, corn, red cabbage - olive oil and vinegar. We come here every summer and I always come straight here. Dinner prices, very reasonable, service is excellent wine, beer, etc always excellent. Suggest to make a reservation. It gets crowded fast!

From the owner: Restaurant und Steakhouse im Obergeschoss: Gourmetreise für den Gaumen mit frischem Fisch und…read moreFleisch, knackigem Gemüse und hausgemachten Vorspeisen, dazu selber gebackenes Brot. Pizzeria und Bistro im Erdgeschoss: Südtiroler Lebensart mit typischem mediterranem Touch: italienische Pizza aus dem Holzofen, bunte Salatvariationen und Antipasti.

Chocolate rapture In…read morethe main part if the old city in Brunico, in the old village, there is the unassuming storefront of Archerer. I stopped here because the wind was blowing right through my jacket and wanted to just take a break. I found a pot of gold, except the gold is chocolate. Like a kid filled with wonder I gazed through the pristine glass at the confections laying beyond. This was no mall-storefront candy shop. The sheen of light on the surface of these creations was suitable for a new car showroom. I settled on a mound of chocolate with a little raspberry on top, a double chocolate mousse with chocolate coating. I chose to eat it in the store. I was led to the back where the elderly master confectioner provided me a plate, a napkin, my offering, and then promptly disappeared to give us some privacy. I almost didn't want to disturb the perfection of it, but this had to be done. My fork hit the outside, and slowly sank into it, until slicing through to reveal the Chocolate mousse, soft and giving under it's outer blanket, the coolness leaving it as the warmth in my mouth melted it into an ecstatic flow of chocolatey love. Inside: Fluffy clouds, Light as a feather but providing absolute rapture of the tastebuds. It coated my entire tongue with sheer theobromatic bliss Like the dream you have when you're about to have a piece of ..."fun", shall we say, this one seemed over too quickly and left me craving more. I started to ask for another offerinf, my this time I was done. I had to be. Too much on an empty stomach might ruin me for the day. So I paid my €4 and left, took the bus home, and wrote this review. The faintest taste of it still lingers on my lips, much like a good lover's kiss. Will I return? Absolutely. This is a "secret weapon" place to take a date. The open, yet perfectly secluded seating makes it a great exclusive spot you can share a sweet treat with your date and will likely ensure that the "after date" time goes highly in your favor. You're welcome.

From the owner: In this traditional house with a modern flair, the team of the restaurant Rischon would like to…read moremaintain hospitality like in the "good old days" in a homely atmosphere. Great importance is attached to the best quality and fresh ingredients. Prepared with love and care by the kitchen team under the direction of Daniel Hell, every dish becomes a culinary experience and something very special. The team of the Restaurant Rischon looks forward to your visit!