From the owner: "Grissino" è il ristorante di Acquarena a Bressanone. Ogni giorno, a pranzo ed a cena, vi…read moresorprendiamo con fantasiose pizze e gustose specialità, preparate dai nostri cuochi proprio sotto i vostri occhi. Particolarmente invitante, in estate, è la nostra terrazza, dove non vengono servite solo specialità gastronomiche, ma anche gelati fatti in casa e dolci tentazioni della nostra pasticceria. La sera, il nostro bar è il posto ideale dove fermarsi a sorseggiare piacevolmente un drink. Vasto assortimento di vini scelti e birre per tutti i gusti. La sera, il nostro bar è il posto ideale dove fermarsi a sorseggiare piacevolmente un drink. Vasto assortimento di vini scelti e birre per tutti i gusti.

Definitely recommend this restaurant for a delicious meal and friendly service. We took our six…read morechildren ages 10 to 24 years and everyone finished their meals with satisfaction. Our waiter had great recommendations for all.

We found this lovely restaurant tonite while walking in Innsbruck. It was excellent. Wonderful food…read moreand atmosphere. The fish was so very fresh. The service was perfect. We even had a chance to chat with the owner who was delightful. Cannot recommend this restaurant highly enough. Make a reservation as they are busy.

Very welcoming place with cheerful staff, delicious meals and fresh ingredients. I was sitting…read moreoutside and the view was amazing, there is also a fountain near and you can relax just by sitting there and looking around. We had a cold beer with my friends but you can also order wine and cocktails. The staff speaks many languages and they are really communicative. If the weather is nice, Bruschetteria is always a great place to sit outside and have a delicious meal. Highly recommended.

This place was awesome!! So lively and had a great ambiance! All seating is outside. Food menu is…read moreall different Bruschettas. Very fresh ingredients and delicious. Great cold drinks. Great for relaxing and people watching. Older Italian employee sings and has a great time. Great sayings in frames all over! Nice fountain to cool off. Loved this place!!!

Exceptional experience. We were heading from Strazburg to Ferlach and decided to stop on the way…read more We are glad we did. We ordered salad with chicken and the kabob steak meals. Both meals were prepared and presented well. It is sometimes these serendipitous moments that create wonderful memories. Now if only we were here in the winter to enjoy skiing.

Let's start at the beginning: having to sign in to the website with my Facebook account in order to…read moresee your menu? Sincerely from all of us who aren't 19 year old marketing interns - f*ck you. But the reviews were so good, it must be worth it right? Now we arrived on time for our 8pm reservation, and were told the table would be two minutes. Ten minutes later we were told that it would be another five minutes, which would normally immediately piss me off, but hey this place has so many good reviews, it had to be just a one-off mistake right? Then we were led to a table next to the door and across from the bar. The table was too big for the seating, and because the legs were on the sides and not in the center it was nearly impossible to get into the bench seating, even for the younger people in our party, and there wasn't a lot of room for the legs of those sitting on the sides. But hey, small price for such a highly rated place, I was sure the food and service would more than make up for it. Then the waiter forgot one of our drinks, and we waited ten minutes for her glass of wine... but the food! The food should make it all better right!? I mean the reviews gushed about the food, so that'll make it all better. Finally the food came, I had the lamb, my girlfriend had the sea bass, and we were genuinely excited by the descriptions in the menu and the creativity that it promised. But, like everything else before it, we could not have been more dissapointed. The menu promised me a lamb haxe with fresh baby spinach, baked sesame noodles, and root vegetables. The lamb was dry, some parts of it near shoe-leather in texture. The root vegetables couldn't be identified as they had been cooked to mush in the same over-seasoned greasy sauce that had covered the lamb. The baby spinach may have been fresh at one time, but as it had been cooked down to a watery mush with far too little seasoning it was nearly impossible to distinguish from frozen spinach. The "noodles" simply didn't make sense, as little oblong dumplings that were baked too hard on top to get a fork through, and were just mush on the bottom as though that had been sitting in the sauce for an hour. The whole dish was a mess. My girlfriend was similarly abused. Her menu promised her an herb crusted sea bass on top of a caper risotto. Sounds good right? We thought so too... The risotto was over-seasoned and undercooked. The "herb crust" on the fish filet was three round pre-portioned green things haphazardly laid on top of the fish before it was stuck beneath a salamander or into a steam table or something, but that could have been forgiven if it had not been the BONES AND SCALES in the fish filet! These were brought to the attention of our waiter, who with all the same passion and professionalism that had gone into preparing our meal simply replied "yes, it's a fish." As if a professional kitchen is not expected to clean and scale fish filets before cooking them. All of this would have been understandable if they weren't charging 20+ euro per dish, or if this were some tourist trap town of shitty restaurants. But there is much better and cheaper food out there. Go find one of those places. (PS: to be fair, the other people at our table had steaks and enjoyed them, so if you must go there order one of those and apparently don't worry about being on time to your reservation.)

We are in Innsbrook for a few days, so we decided to take a break from traditional but delicious…read moreAustrian food and try some Greek food. There are not so many places offering traditional Greek food here so I'm so happy we selected this restaurant. From the outside it doesn't look like much but the inside is lovely with plenty of seating and nice decorations. The service was attentive without being smothering. There was several waiters available throughout our meal. The food was amazing, this is from someone who has worked in a Greek restaurant. We both ordered platters with mixed meats and fries on the side. I have to say that the Lamb was so tender and delicious. My husband said it was the best Greek food he has ever had and I have to agree that it was pretty spectacular all in all a great place to have a meal. Highly recommended. It is a short distance from the river, which also makes it a nice location.

The food was stale and horrible. The meat was undercooked was the fish . The salad had more…read morepotatoes than any greens .

We decided to go here for dinner as one of the few places recommended by the lady who owns the…read moreplace we are staying at and also based on a pretty good yelp rating. I am afraid this place did not live up to my expectations. Service here is 5 star and that was great. The staff were extremely polite and helpful. The wine list and drinks choices are also excellent. The food however is not so great. Perhaps it's the choices I made but I was not impressed with my main course or dessert. I had the Südtiroler Teller to start and this was really good. A variety of cold meats and cheese with nice bread. The passion fruit risotto main missed the mark for me. As I always say mixing sweet and savoury is an art and unless you do it just right it does not work. The scampi and scallop that was on top was cooked to perfection but the overall taste and flavour of the dish was ordinary. The yogurt dessert was also the same and missed the mark in terms of flavour and taste. The coffee here is excellent. I will probably come back and try something different and hope it lives up to its expectation. The ambience and service is great and that alone will bring me back.

Enjoy this modern local. Last week i was there to eat with a friend of Sweden. Was delicious and…read morethe staff was really friendly. Enjoy the italian antipasti and the homemade specialities from South Tyrol to different sides of this beautyfull world. Relaxing atmosphere inside, enjoy a Glas of special sparkling wine from Europe highest sparkling cellar Arunda the new Rosè Excellor

This is the best restaurant that we've found so far in Garmisch. We've only been there once but…read morecan tell that it'll be a staple date night. It's certainly not cheap but it's nothing extravagant. Coming from California, it was refreshing to find a local place with a changing small menu focused on fresh ingredients. It's German food but seemed to have a bit of mediterranean fusion. I supposed I would classify it as gourmet german... Marcus is the chef and his wife is the hostess and server. The restaurant not very big and off the main drag downtown. You'd have to know to look for it but it was pretty full on a Thursday evening so I think it's a local secret. Shhhhhhhhhh... We started with a beef carpaccio which was very good but I wish we had tried the brushetta with avocados... My husband had a pork dish with spaetzle... he devoured it in about 2 minutes. I had a risotto with sun-dried tomatoes and veal. Amazing. I think we both licked our plates (I mean, I'm sure it's customary here... who says Americans are uncultured?)... We also had a bottle of Chilean wine for about 30 euros. Not cheap but not expensive for a bottle... and it was perfect with our meal. If you're in town, this is a must. It's certainly not touristy and is fantastic...

This was the best restaurant I've been to in a very long time. The burgers were amazing, better…read morethan anything I remember having in the states, and the Bavarian style specials were the best we've had on this trip. The staff was very friendly and helpful (particularly when we couldn't read the specials menu!) Highly recommend!