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Engawa by Islander Sake Brewery

4.9 (40 reviews)
Open • 5:30 pm - 9:30 PM

Engawa by Islander Sake Brewery Photos

ENGAWA BY ISLANDER SAKE BREWERY ATMOSPHERE

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Entrance!
Sally G.

Wow! Definitely a night to remember! Perfect omakase experience! My first one. The food and sake were incredible. Friendly staff that explained all the food and sake very well. Service was spread out over 2 hours, making for a relaxed atmosphere and dining experience. Definitely would love to try again.

Sarah L.

This is the best meal I've had on the island. The variety of sakes my partner and I tried were delicious, and the quality of the food was outstanding. The food really put everything together to be honest. Tama really made the experience for us. Thank you. I'll come here the next time I'm on this island to see how the menu develops as the restaurant just started serving food about 6 months ago. If you're staying at the Mauna Kea resort, you can get here via shuttle or ask the bell desk/valet to get dropped off here via golf cart.

2/25
Kristi P.

This is an amazing hidden gem at the Hapuna golf course! We went for the omakase dinner, and it was a special treat. It is apparent that the owner and chef put a lot of consideration into each component of every menu item. Most of the ingredients are made in-house or sourced locally. The owners are obviously very knowledgeable about all of the sakes, since they make them, and all of the ingredients. My favorite course was actually the Starters--the dashi-simmered tomato had wonderful umami and made my tastebuds so happy. It was just what I wanted without even knowing it! It's a 2 person show, so it can take some time to get dishes cleared, waters refilled, sake and food served, but they are working hard, and you truly feel cared for. The menu changes every month, but I'm sure the high quality will stay the same.

Kampachi
Carlos D.

Truly an incredible experience. Heart and soul go into each course in this authentic omakase 6 course dinner. Finest ingredients and presentation. By far the best Japanese dinner I've experienced anywhere in the Hawaiian Islands.

Grilled fish
Lesley D.

If you are looking for excellent sake paired with a wonderful omakase dining experience you have found it! Their sake is brewed in the same building as the restaurant (which also happens to be the same building as the Hapuna golf course pro shop). Surprisingly the proximity to the golf course doesn't hurt the ambiance one bit. Pro tip: they have seatings at 5:30 and 7:30 but book the 5:30 to watch the sunset. Our server was very knowledgeable about the sake brewing process and carefully explained all of the varieties while pouring them into the cutest handmade sake glasses I've ever seen. The food itself was so fresh and delicious. This is the special occasion dining experience we have needed on this side of the island! Pros Locally made sake Thoughtfully prepared dishes with fresh local ingredients Indoor or outdoor seating Cons Prix Fixe menu only. It doesn't disappoint in the slightest, but worth calling out for the picky eaters out there!

Getting ready to try there omakase dinner.
Richard M.

Strange place but worth the effort to find it. It's omakase style and they brew there own sake. The service was good considering there's only two people running the restaurant. I would have preferred more sashimi or sushi, but the cooked fish and chawa mushi was excellently.

Iris W.

Hands down this was the best meal we've had on the big island. First the food--this was an omekase experience but we had our 7yo kiddo with us and they made slight adjustments to his meal to suit which was incredibly kind. Each dish was interesting, nicely balanced, and well executed with very clean flavor profiles that complemented nicely. We are usually not a fan of fusion but the Japanese twist on caprese with shisho and salmon roe was done very well and made for a very interesting taste and texture enhancement. The radish salad with kombu and olive dressing was refreshing and but still packed w umami flavor. The kampachi was so fresh and each accoutrement on the dish enhanced the flavor/texture. The marinated and grilled kampachi was deliciously soft and that ube was the sweetest we've had. The prawns in the tempura was plump and sweet and the tempura was so light and crispy. But the real gem is underneath with a perfectly crisped rice ball with a very fragrant rice. I could have eaten an entire bowl of that. Lastly, the ice cream is made with byproducts of sake production and had little bits of rice adding to texture. Our server was very knowledgeable about sake and gave us several excellent recommendations. Each sake had a complex flavor profile but was clear and crisp. The overall dining ambiance was wonderful and it was especially fun to see the different types of specialty glassware the sakes came in. Overall I've already sent this recommendation to several friends who are planning trips to the big island and we will definitely return next time we visit!

sashimi platter

Amazing meal with seasonal preparations and sake recommendations. I went to celebrate a special occasion for my short stay on big island. Be prepared to wait to be seated and for each course of the meal - as it is a 1-2 man show for dinner, so if it's a full house for dinner reservations, there's plenty of down time (think 2 hours or more from start to finish). Despite reservations being full for the night, it was a serene and relaxing dining experience. I'd love to go back for their daytime sake tastings!

Menu October 2024
Jodi B.

We visited Engawa October 2024. Wonderful experience from service to food. We opted for the full sake pairing. The Edo glassware from Tokyo is absolutely stunning. The restaurant is located on the golf course and we were able to take a golf cart from Mauna Kea. Would highly recommend and will go back next time on Big Island.

Sake glasses
Kenny L.

**5 Stars** My wife found Islander Sake Brewery Omakase online, and we decided to give it a try. Making reservations was easy, with sittings at 5:30pm and 7:30pm. This unique omakase is run by a Japanese duo: The elderly Japanese man serves the sake and explains everything, while the other, a Japanese lady prepares the food in the back. They operate out of the restaurant at Hapuna Golf Course, which adds to the interesting experience. The meal was tasty, well-prepared, and filling. Though the single server was a bit slow due to serving multiple tables, he did his best, and we just had to be patient. We appreciated the freshly made sake and the selection of dishes. Overall, it was a reasonably priced and delicious dining experience.

Fried Shrimp
Kevin W.

This was a fabulous dining experience. If you aren't driving you should definitely add the sake flight tasting too. They are serving great food and drink. This was a wonderful night out during our vacation. Be warned, the restaurant is "hidden" on the golf course's clubhouse. You will have no idea they exist till you stumble upon them.

Simmered hijiki. Earthy and comforting.
JR F.

What an incredible dinner experience! My family and I are always on the hunt for authentic Japanese cuisine experiences outside of Japan, and Engawa did not disappoint. We went for the premium six-course dinner with sake pairings. Our server and host was also the co-owner, making for a particularly intimate experience. He was both welcoming and knowledgeable, sharing many details on how the food and sake were prepared. Cooking is definitely a labor of love and passion, and you can feel both while enjoying every sip and bite. All the food was extremely fresh and either sourced locally or from Japan. We were told the kampachi was freshly caught that morning! The owners both originate from Japan, so the experience feels truly authentic. The ambiance was serene and elegant while not overly extravagant. If you're into the artistry of ceramics and glass, every serving vessel was impressive as well! Highly recommend and will definitely return.

April 2025 Omakase menu.  Though we were given a choice for the main dish.

The Omakase dinner was the best meal I had in our week on the Big Island, though we are partial to good Japanese food. The dashi was among the best I've ever had. (We visit Japan maybe once a year.) The flavors had depth. They made good use of the koji and sake lees from the sake brewery in the kitchen. The bread was warm and fluffy with good texture and flavor.

3. CHEF'S DAILY SASHIMI* SELECTIONh

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2 years ago

Friendly folks, wonderful juice, flavorful burger. Juicy to the point it runs down your chin and arms! Da best!

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2 years ago

Great local made Sake and a beautiful dinning room. Located on the Kona coast of the Big Island..

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Ask the Community - Engawa by Islander Sake Brewery

Teshima Restaurant - Steak cooked perfectly

Teshima Restaurant

4.4(1k reviews)
32.1 mi
•$$

Came for brunch on a Thursday. Only one person was waiting in line in front of us and we were…read moreseated within five minutes. Was like coming to my grandmas house. I ordered the Japanese breakfast that was so comforting. The pickled cucumbers were delicious and I usually skipped my grandmas pickled items. My husband ordered the Portuguese sausage two eggs breakfast that was delicious. The sausage was huge. Breakfast comes with coffee or tea. The smell and taste of green tea really brought me back to visiting my grandparents. I'll have to come back for lunch or dinner. I wanted to try everything on their menu.

This is such a cute little place for breakfast. There is parking right out front and we were able…read moreto get a booth right away. It's got such a great old Hawaii vibe, and I would love to come back sometime and have a drink in the bar in the back. Lots of family pictures and decor too. My husband got the steak and eggs and I got the Japanese breakfast. I am so glad I tried it - it is a panko breaded fish, one egg, rice, miso and a couple little salads. I really enjoyed it - so light and different. My husband's steak unfortunately wasn't so great, kind of tough and overcooked. Our server was so great, she recognized it right away and took it back to the chef and took it off our bill. He didn't really want to try again so he just had another pancake instead. Those were yummy. I would definitely come here again - definitely great service and ambiance.

Photos
Teshima Restaurant - The main dining room

The main dining room

Teshima Restaurant - Fried ahi meal

Fried ahi meal

Teshima Restaurant - Interior

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Interior

MOA Kitchen - Hamachi crudo with yuzu kosho

MOA Kitchen

4.3(461 reviews)
9.6 mi
•$$

Another killer meal at MOA Kitchen in Kamuela, Hawaii on the Big Island of Hawaii. Not to be…read moreconfused with the other Waimea's on Maui or da kine! Stop by and order the tasty best Japanese inspired menu with an amazing kitchen full of chefs who seem to have been brought here from Japan. Incredible discipline and hard working as well as dedicated to the culinary excellence of their home country. Awesome. Look at my photos and you will agree; juicy succulent steak skewers and grilled chicken, pork. Then there is the hand made steamed and fried gyoza (dumplings) oh my god .... Try that Onigiri (grilled to perfection) or fish ... sushi to die for. Anyways; take it from me .... Da local girl married to a Japanese boy. Auwe! So Ono, yeah? Yeah! Give' em. A hui hou!

Found this place in Yelp while searching for a place to eat in the area. The town was highly…read morerecommended by our tour guide to check out. Naturally, we'd need a good place to eat as well :) Japanese food sounded good and was a break from all the pork we'd been eating. This place did not disappoint, and we got there at a good time. Within 20 minutes, there were groups of patrons waiting for a table. It got really crowded inside. We ordered sashimi (came with hamachi, salmon, tuna), New York strip kushiyaki, and the black cod. The beef tasted very high quality, and the fish was so fresh. The sashimi pieces were quite generous too. The black cod is slightly on the sweeter side for me but still enjoyable and so melt-in-your mouth tender. The staff was very busy, and they looked understaffed. The space is a bit small, so it can fill up quickly. It's definitely worth trying though! High quality food without the high prices. Glad we were able to make it here during our vacation.

Photos
MOA Kitchen - Sushi, anyone?

Sushi, anyone?

MOA Kitchen - Miso butterfish with salad and edamame

Miso butterfish with salad and edamame

MOA Kitchen - Fried octopus legs with yuzu aioli and Japanese chili pepper powder

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Fried octopus legs with yuzu aioli and Japanese chili pepper powder

CanoeHouse - Garlic rice

CanoeHouse

4.1(851 reviews)
4.5 mi
•$$$$

9/9/2021 Looking for a sunset view? Here is one place to…read moredine and enjoy the scenery. Get here before sunset and be sure to book on Open Table the day before. They do not allow booking beyond the day or two. They have a pre fixe menu for $95 where we enjoyed many dishes as shishito peppers, sashimi, shokupan pull apart bread where it was shaped like a cube and when you pull it apart it was fluffy and soft. We also had beef and foie gras gyoza, radish salad, local fresh catch and a land dish which I think was the tenderloin. I think for dessert maybe I had the coconut lime panna cotta? It's been 5 years. Anyway the sunset was beautiful while eating outside and the service was super. I need to come back here to see how it still doing after 5 years!

Super proud of Chef Rhoda for her recent victory on Top Chef! It was the sole purpose for our visit…read moreto CanoeHouse during our Big Island vacation (we are from the island of Oahu). Congratulations, Chef! We were also celebrating my oldest son's 9th birthday, making the evening extra special. CanoeHouse is situated in the Mauna Lani, Auberge Resorts Collection hotel, tucked in a coastal oasis 15 minutes north of Waikoloa. From the main lobby, head straight down the stairs and make a right. Restaurant will cover valet but please don't forget to tip your driver. For apps, we chose the Radish salad per our server Dianne's recommendation. The wasabi aioli elevated the flavor profile of the salad, complimenting the crunchy radish noodles and furikake garnish. For our entree selection, the husband and I crafted our own "surf and turf" medley, combining their Kona Kampachi with Prime Tenderloin. The Kona Kampachi held a beautiful moisture to tenderness ratio, infusing the coconut ginger drizzle with the amberjack's natural flavor. The Tenderloin was treated to a perigord Demi-glace- Madeira wine and truffles- a marriage that can turn any ordinary steak guest into a tuxedo show stopper. Entrees are à la carte, so we selected the garlic fried rice as the only starch option on the menu besides crispy sweet potato. For the price point, we would have been just as happy with a side of white rice. I prefer not to order fried rice as a side. Accompanying any entree with fried rice overshadows the complexity of flavors that the kitchen works hard to balance. The fried rice itself was great and I could have made that a meal in itself- for us locals, it "hits da spot" as comfort food. Note that there is a heat element to the dish from chili peppers, not noted on the menu or ingredient list. For dessert, we opted for the CanoeHouse Sundae which includes a furikake pinwheel wafer cookie, drizzled with miso butterscotch sauce. The miso was a hit or miss with the family, but I appreciate the effort to incorporate local ingredients and flavors to the menu. A welcomed, sweet nightcap to our dining experience. Special thank you to the staff for the complimentary birthday dessert! Cash not accepted, credit cards only. Enjoy the lobby on the way out by the infinity fountain and lounge chaises to take in the zen ambience.

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CanoeHouse - Lobby area

Lobby area

CanoeHouse - Scallops

Scallops

CanoeHouse - CanoeHouse

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CanoeHouse

Big Island Tokyo Table - Refrigerated section with sushi, sides, & dessert ready to go!

Big Island Tokyo Table

4.0(28 reviews)
10.1 mi

I came during a Friday lunch rush and they were turning out orders pretty fast here. It's counter…read moreservice where you order, wait for your food, and either take it home or eat it in the food court (it's not about the ambiance, it's about the flavors). I got the pork bento which came with miso soup and an iced tea and it was $32 with tax and tip. Kind of on the expensive side for lunch but it was a lot of food and it tasted flavorful and fresh. Pros Fast fresh Japanese food Cons Food court or take-away (not a major con but worth noting)

A another local boutique Owner recommended this place to us, and we decided to come check it out…read more Sadly, we were full at the time and have not walked off our lunch yet. Lol. We were able to order an iced Matcha tea and it was really good, but a little light in flavor. Lol. I was really excited to try their Ube smoothie, but it was pre-mixed with cow, milk, and since I'm lactose intolerant, I wouldn't be able to have it comfortably. Lol. The lady that helped us was incredibly friendly, sweet and nice, and she knew everything about the food and drinks. She was very apologetic about the cow milk and the smoothie being premixed. Hee. They also had a little Ready To Go take out counter area with some delicious looking items. I took a picture of that as I took a picture of the drink. I will have to go back for lunch and write update my review. Hee

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Big Island Tokyo Table - To-go items if you are in a rush.

To-go items if you are in a rush.

Big Island Tokyo Table - Regular sized beef sukiyaki bowl (came with miso soup)

Regular sized beef sukiyaki bowl (came with miso soup)

Big Island Tokyo Table - Brown sugar milk tea with tapioca boba

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Brown sugar milk tea with tapioca boba

IKKYU RAMEN - Spicy Seafood Ramen

IKKYU RAMEN

4.3(79 reviews)
26.7 mi
•$$

When they say Ramen, they mean RRRRAMEN! They have pages of Ramen choices on their menu, complete…read morewith a picture of each selection. There's something for everyone's taste. If you don't feel like a big bowl of Ramen, there's lots of other choices too, like a small bowl of Ramen along with onolicious side dishes, or even non-ramen selections that come with a large portion of grindz that'll fill your belly. The restaurant is family owned and operated, and they work hard to ensure you have a great experience, They also do a lot of take out via Door Dash, etc. Lots of free and easy parking too. Prices are moderate, and they give you a card they stamp on every visit, and after just 6 times eating there, you get a free large bowl of ramen!​​

I honestly didn't expect much from this ramen place in Waikoloa, but it turned out to be a pleasant…read moresurprise! The restaurant is Chinese-owned but specializes in Japanese ramen. They have quite a long list of ramen choices, which was nice to see. We tried the oxtail ramen and miso ramen, and both were really good! Definitely better than I expected. I especially liked the home made chili sauce careful, plenty, plenty soy sauce in The only thing we didn't care for was the gyoza. It was pretty dry and could have been better. Service was good, and there's a big parking lot, so finding parking was super easy. Overall, a good experience! Glad we gave this place a try. Would definitely come back for the ramen!

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IKKYU RAMEN
IKKYU RAMEN - Chicken Katsu Curry Rice

Chicken Katsu Curry Rice

IKKYU RAMEN - Front Entrance

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Front Entrance

Pau Hana Poke - Spicy Ahi+Shoyu Ahi  Sides: Crab Salad & Seaweed Salad

Pau Hana Poke

4.8(437 reviews)
24.7 mi
•$$
Grab-and-go
Vegetarian friendly

Best poke I've ever had, hands down. The female cashier…read moreseemed very snappy and unwelcoming, which sucked since this was our first stop after landing. I get it, tourists can be very annoying, but I wish it didn't feel like we were burdening her for coming here to support a local business. . Anyways! Didn't take it personal. The chef/owner was very focused in the back preparing new cuts of the poke and even helped out the very overwhelmed lady in taking orders. He was extremely kind and apologized that they were out of any salmon. So definitely aim to be here earlier in the day because they may run out of different choices when you come! All good still! We got 2 large bowls with 2 choices each of the proteins. Flavors we got: (PS all the poke was extremely soft and tongue-melting, super delicious) Hawaiian Style Ahi - Slightly sweet Spicy Ahi - Good kick, not extremely spicy at all! Cali Roll Ahi - Loved the ingredients mashed with this one. Refreshing taste and creamy, my fav one. Shoyu Ahi - Saucey and smooth. Proteins at the bottom, sides at the top row. Paid after they made our bowls.

This place is a grab and go poke and is near the airport so this was our first stop after landing…read more They don't have chairs and tables. We opted for the 2 scoops - 2 scoops of ahi, rice and 2 sides. It was ample amount. I just wish there's more veggies for sides. It was overall good. Happy tummy!

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Pau Hana Poke
Pau Hana Poke
Pau Hana Poke

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Engawa by Islander Sake Brewery - japanese - Updated November 2026

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