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Engawa by Islander Sake Brewery

4.9 (40 reviews)
Closed • 5:30 pm - 9:30 PM

Engawa by Islander Sake Brewery Photos

ENGAWA BY ISLANDER SAKE BREWERY ATMOSPHERE

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Recommended Reviews - Engawa by Islander Sake Brewery

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Entrance!
Sally G.

Wow! Definitely a night to remember! Perfect omakase experience! My first one. The food and sake were incredible. Friendly staff that explained all the food and sake very well. Service was spread out over 2 hours, making for a relaxed atmosphere and dining experience. Definitely would love to try again.

Sarah L.

This is the best meal I've had on the island. The variety of sakes my partner and I tried were delicious, and the quality of the food was outstanding. The food really put everything together to be honest. Tama really made the experience for us. Thank you. I'll come here the next time I'm on this island to see how the menu develops as the restaurant just started serving food about 6 months ago. If you're staying at the Mauna Kea resort, you can get here via shuttle or ask the bell desk/valet to get dropped off here via golf cart.

2/25
Kristi P.

This is an amazing hidden gem at the Hapuna golf course! We went for the omakase dinner, and it was a special treat. It is apparent that the owner and chef put a lot of consideration into each component of every menu item. Most of the ingredients are made in-house or sourced locally. The owners are obviously very knowledgeable about all of the sakes, since they make them, and all of the ingredients. My favorite course was actually the Starters--the dashi-simmered tomato had wonderful umami and made my tastebuds so happy. It was just what I wanted without even knowing it! It's a 2 person show, so it can take some time to get dishes cleared, waters refilled, sake and food served, but they are working hard, and you truly feel cared for. The menu changes every month, but I'm sure the high quality will stay the same.

Kampachi
Carlos D.

Truly an incredible experience. Heart and soul go into each course in this authentic omakase 6 course dinner. Finest ingredients and presentation. By far the best Japanese dinner I've experienced anywhere in the Hawaiian Islands.

Grilled fish
Lesley D.

If you are looking for excellent sake paired with a wonderful omakase dining experience you have found it! Their sake is brewed in the same building as the restaurant (which also happens to be the same building as the Hapuna golf course pro shop). Surprisingly the proximity to the golf course doesn't hurt the ambiance one bit. Pro tip: they have seatings at 5:30 and 7:30 but book the 5:30 to watch the sunset. Our server was very knowledgeable about the sake brewing process and carefully explained all of the varieties while pouring them into the cutest handmade sake glasses I've ever seen. The food itself was so fresh and delicious. This is the special occasion dining experience we have needed on this side of the island! Pros Locally made sake Thoughtfully prepared dishes with fresh local ingredients Indoor or outdoor seating Cons Prix Fixe menu only. It doesn't disappoint in the slightest, but worth calling out for the picky eaters out there!

Getting ready to try there omakase dinner.
Richard M.

Strange place but worth the effort to find it. It's omakase style and they brew there own sake. The service was good considering there's only two people running the restaurant. I would have preferred more sashimi or sushi, but the cooked fish and chawa mushi was excellently.

Iris W.

Hands down this was the best meal we've had on the big island. First the food--this was an omekase experience but we had our 7yo kiddo with us and they made slight adjustments to his meal to suit which was incredibly kind. Each dish was interesting, nicely balanced, and well executed with very clean flavor profiles that complemented nicely. We are usually not a fan of fusion but the Japanese twist on caprese with shisho and salmon roe was done very well and made for a very interesting taste and texture enhancement. The radish salad with kombu and olive dressing was refreshing and but still packed w umami flavor. The kampachi was so fresh and each accoutrement on the dish enhanced the flavor/texture. The marinated and grilled kampachi was deliciously soft and that ube was the sweetest we've had. The prawns in the tempura was plump and sweet and the tempura was so light and crispy. But the real gem is underneath with a perfectly crisped rice ball with a very fragrant rice. I could have eaten an entire bowl of that. Lastly, the ice cream is made with byproducts of sake production and had little bits of rice adding to texture. Our server was very knowledgeable about sake and gave us several excellent recommendations. Each sake had a complex flavor profile but was clear and crisp. The overall dining ambiance was wonderful and it was especially fun to see the different types of specialty glassware the sakes came in. Overall I've already sent this recommendation to several friends who are planning trips to the big island and we will definitely return next time we visit!

sashimi platter

Amazing meal with seasonal preparations and sake recommendations. I went to celebrate a special occasion for my short stay on big island. Be prepared to wait to be seated and for each course of the meal - as it is a 1-2 man show for dinner, so if it's a full house for dinner reservations, there's plenty of down time (think 2 hours or more from start to finish). Despite reservations being full for the night, it was a serene and relaxing dining experience. I'd love to go back for their daytime sake tastings!

Menu October 2024
Jodi B.

We visited Engawa October 2024. Wonderful experience from service to food. We opted for the full sake pairing. The Edo glassware from Tokyo is absolutely stunning. The restaurant is located on the golf course and we were able to take a golf cart from Mauna Kea. Would highly recommend and will go back next time on Big Island.

Sake glasses
Kenny L.

**5 Stars** My wife found Islander Sake Brewery Omakase online, and we decided to give it a try. Making reservations was easy, with sittings at 5:30pm and 7:30pm. This unique omakase is run by a Japanese duo: The elderly Japanese man serves the sake and explains everything, while the other, a Japanese lady prepares the food in the back. They operate out of the restaurant at Hapuna Golf Course, which adds to the interesting experience. The meal was tasty, well-prepared, and filling. Though the single server was a bit slow due to serving multiple tables, he did his best, and we just had to be patient. We appreciated the freshly made sake and the selection of dishes. Overall, it was a reasonably priced and delicious dining experience.

Fried Shrimp
Kevin W.

This was a fabulous dining experience. If you aren't driving you should definitely add the sake flight tasting too. They are serving great food and drink. This was a wonderful night out during our vacation. Be warned, the restaurant is "hidden" on the golf course's clubhouse. You will have no idea they exist till you stumble upon them.

Simmered hijiki. Earthy and comforting.
JR F.

What an incredible dinner experience! My family and I are always on the hunt for authentic Japanese cuisine experiences outside of Japan, and Engawa did not disappoint. We went for the premium six-course dinner with sake pairings. Our server and host was also the co-owner, making for a particularly intimate experience. He was both welcoming and knowledgeable, sharing many details on how the food and sake were prepared. Cooking is definitely a labor of love and passion, and you can feel both while enjoying every sip and bite. All the food was extremely fresh and either sourced locally or from Japan. We were told the kampachi was freshly caught that morning! The owners both originate from Japan, so the experience feels truly authentic. The ambiance was serene and elegant while not overly extravagant. If you're into the artistry of ceramics and glass, every serving vessel was impressive as well! Highly recommend and will definitely return.

April 2025 Omakase menu.  Though we were given a choice for the main dish.

The Omakase dinner was the best meal I had in our week on the Big Island, though we are partial to good Japanese food. The dashi was among the best I've ever had. (We visit Japan maybe once a year.) The flavors had depth. They made good use of the koji and sake lees from the sake brewery in the kitchen. The bread was warm and fluffy with good texture and flavor.

3. CHEF'S DAILY SASHIMI* SELECTIONh

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2 years ago

Friendly folks, wonderful juice, flavorful burger. Juicy to the point it runs down your chin and arms! Da best!

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2 years ago

Great local made Sake and a beautiful dinning room. Located on the Kona coast of the Big Island..

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Ask the Community - Engawa by Islander Sake Brewery

MOA Kitchen - Hamachi crudo with yuzu kosho

MOA Kitchen

4.3(461 reviews)
9.6 mi
•$$

Another killer meal at MOA Kitchen in Kamuela, Hawaii on the Big Island of Hawaii. Not to be…read moreconfused with the other Waimea's on Maui or da kine! Stop by and order the tasty best Japanese inspired menu with an amazing kitchen full of chefs who seem to have been brought here from Japan. Incredible discipline and hard working as well as dedicated to the culinary excellence of their home country. Awesome. Look at my photos and you will agree; juicy succulent steak skewers and grilled chicken, pork. Then there is the hand made steamed and fried gyoza (dumplings) oh my god .... Try that Onigiri (grilled to perfection) or fish ... sushi to die for. Anyways; take it from me .... Da local girl married to a Japanese boy. Auwe! So Ono, yeah? Yeah! Give' em. A hui hou!

Found this place in Yelp while searching for a place to eat in the area. The town was highly…read morerecommended by our tour guide to check out. Naturally, we'd need a good place to eat as well :) Japanese food sounded good and was a break from all the pork we'd been eating. This place did not disappoint, and we got there at a good time. Within 20 minutes, there were groups of patrons waiting for a table. It got really crowded inside. We ordered sashimi (came with hamachi, salmon, tuna), New York strip kushiyaki, and the black cod. The beef tasted very high quality, and the fish was so fresh. The sashimi pieces were quite generous too. The black cod is slightly on the sweeter side for me but still enjoyable and so melt-in-your mouth tender. The staff was very busy, and they looked understaffed. The space is a bit small, so it can fill up quickly. It's definitely worth trying though! High quality food without the high prices. Glad we were able to make it here during our vacation.

Photos
MOA Kitchen - Sushi, anyone?

Sushi, anyone?

MOA Kitchen - Miso butterfish with salad and edamame

Miso butterfish with salad and edamame

MOA Kitchen - Fried octopus legs with yuzu aioli and Japanese chili pepper powder

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Fried octopus legs with yuzu aioli and Japanese chili pepper powder

Big Island Tokyo Table - Refrigerated section with sushi, sides, & dessert ready to go!

Big Island Tokyo Table

4.0(28 reviews)
10.1 mi

I came during a Friday lunch rush and they were turning out orders pretty fast here. It's counter…read moreservice where you order, wait for your food, and either take it home or eat it in the food court (it's not about the ambiance, it's about the flavors). I got the pork bento which came with miso soup and an iced tea and it was $32 with tax and tip. Kind of on the expensive side for lunch but it was a lot of food and it tasted flavorful and fresh. Pros Fast fresh Japanese food Cons Food court or take-away (not a major con but worth noting)

A another local boutique Owner recommended this place to us, and we decided to come check it out…read more Sadly, we were full at the time and have not walked off our lunch yet. Lol. We were able to order an iced Matcha tea and it was really good, but a little light in flavor. Lol. I was really excited to try their Ube smoothie, but it was pre-mixed with cow, milk, and since I'm lactose intolerant, I wouldn't be able to have it comfortably. Lol. The lady that helped us was incredibly friendly, sweet and nice, and she knew everything about the food and drinks. She was very apologetic about the cow milk and the smoothie being premixed. Hee. They also had a little Ready To Go take out counter area with some delicious looking items. I took a picture of that as I took a picture of the drink. I will have to go back for lunch and write update my review. Hee

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Big Island Tokyo Table - To-go items if you are in a rush.

To-go items if you are in a rush.

Big Island Tokyo Table - Regular sized beef sukiyaki bowl (came with miso soup)

Regular sized beef sukiyaki bowl (came with miso soup)

Big Island Tokyo Table - Brown sugar milk tea with tapioca boba

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Brown sugar milk tea with tapioca boba

Merriman's - Bread pudding

Merriman's

4.4(1.4k reviews)
9.6 mi
•$$$

What an incredible experience!!…read more Came here with family and had Gabby as our server, she was wonderful. I enjoyed everything, from the drinks to the appetizers to the dessert. We started with the Mai tai flight, ahi poke and tako escargot. All were so good, would definitely order again. For entrees we ordered a mix of the spicy lobster ravioli, chateaubriand, and ahi katsu. I love that they allow you to combine two entrees, even if it's for a slight upcharge. Everything was great. No complaints at all. Portion sizing was perfect too, with the addition of the appetizers. For dessert we opted for the pineapple bread pudding which was delicious as well. Perfect with the ice cream. We definitely would've come back if we had more time or if we were in the area. Good idea to make reservations in advance.

Our waiter did a wonderful job reciting each dish, all sounding irresistible. Unfortunately,…read moresomehow, the elements on the plate didn't quite live up to our expectations, nor did they melt in harmony. Each dish seemed to stand apart from one another. The appetizers were yummy. We started with the Tako "Escargot" and a half portion of the Spicy Lobster Ravioli. The ravioli was phenomenal; I regret not ordering the full size entree. The complimentary bread is excellent as well. For the entrees, we got the Lamb Chops and Half/Half of the Curried Hamakua Macadamia Nut Fish and Roasted Chateaubriand. The fish and chateaubriand were ok. I personally preferred the fish over the chateaubriand. I liked the curry/coconut flavor of the sauce, but my friend thought it was a bit bland. My friend liked the chateaubriand over the fish. I thought it was good, but nothing stood out especially given what the price was on it. The lamb chops were the real disappointment. I asked for a medium-rare cook, but some parts of the lamb chop were blue. I loved the Passion Fruit Mousse for dessert. The tartness of the passion fruit is brought out in this dish but not overly tart. The texture of the mousse was very fluffy and nice as well. Considering Merriman's was going to be THE fine dining experience during our stay in Hawaii, the entrees were not it. I'm glad they use organic produce, fresh fish, organically green cows, etc. but their execution as a farm-to-table restaurant needs work. I could not really taste the benefits of a farm-to-table restaurant in any of their entrees and was especially disappointed being served nearly inedible lamb chops. Decor is nice; the place has a calm and inviting atmosphere. Staff is very friendly as well.

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Merriman's - Interior

Interior

Merriman's - Spicy lobster ravioli and filet

Spicy lobster ravioli and filet

Merriman's - Tomato salad no cheese please

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Tomato salad no cheese please

Earl's Waimea - Smoked pork roll

Earl's Waimea

4.6(78 reviews)
11.0 mi
•$

My goal for this trip was to discover more local gems, so we stopped by Earl's on the way to the…read moreVolcanoes National Park to grab some food for lunch later in the day. These bento rolls/musubis are the perfect on-the-go meal and definitely trumps the over-priced restaurant in the park. We go the teriyaki beef roll, smoked pork roll, teriyaki beef sandwich, and korean chicken musubi. The meat-to-rice ratio is quite impressive and I'm honestly surprised they're able to fit everything in the roll. My mom was a huge fan of the sandwich, which albeit does not look that tasty but after a couple of bites we were all so surprised by how much meat was in there. Between the teriyaki beef and smoked pork roll, I actually liked the smoked pork roll better. The smoky flavor was subtle and I loved the huge chunks of pork. The prices are very reasonable for what you get. It seems like they sell out of items pretty early on so I would definitely try to stop by earlier in the day. This is a grab-and-go type of place with a portable bathroom in the parking lot. This is the perfect place to grab a quick lunch/snack!

This place was an awesome lunch stop! We were driving from Kona to Hilo so we went this route and…read moregrabbed some musubi and rolls to go. The spam musubi was probably the best I've ever had. The prices were reasonable too, which was a nice find in an area where everything costs so much.

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Earl's Waimea
Earl's Waimea - Korean chicken and teriyaki beef bento

Korean chicken and teriyaki beef bento

Earl's Waimea - Menu prices

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Menu prices

Engawa by Islander Sake Brewery - japanese - Updated November 2026

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