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'Ulu is an al fresco fine dining experience located in the Four Seasons beach area next to the waves and sand. The interior is an elegant outdoor beach feel. The ambiance is near perfection as it faces west for perfect sunsets. The service was exceptional and very helpful. We loved Angie our waitress, who took great care of us and our amazing experience. The fresh seafood and sushi here are the highest quality we ever tasted. The New York steak was cooked to perfection and it was a high quality prime cut. The ahi tuna steak was seared perfectly and seasoned very well. We loved their innovative and unique desserts. The lava crunch cake was mouthy watering and a dream for any chocolate lover. This was one of the best restaurants we ever tried. The restaurant is a must try. 'Ulu is a top 3 restaurant of all time.
Atmosphere is amazing and very fancy vibe. I came here for a wedding dinner, view here is gorgeous right in front of the beach. We were served a course menu, I chose the ahi poke, mahi mahi, and cake with ice cream. Ahi poke (6/10)-bland not a lot of flavor but good amount of fish Mahi mahi (7/10)-average fish like how it was light and good portion Cake (8/10)-light and not too rich the ice cream was a huge plus. We also got served appetizers the orange chicken, pork belly bun and tuna roll was all solid. Drinks were also tasty my favorite was the espresso martini. Service is friendly and the restaurant is very fancy. Would love to come back here and try the other food
'Ulu is located inside the beautiful Four Seasons Resort. It is located right next to the beach with a gorgeous sunset view. During my last visit, we tried the Beach Tree Restaurant next door so we decided to try 'Ulu this time and boy am I glad we did. This is our last night on the Big Island and our favorite meal of our trip. The hostess led us to a large table right next to ocean. Our servers Doug and Braxton provided the best service ever. Doug is a sweet guy who grew in Southern Cal close to my residence, so we chatted for quite a while and had some good laughs. Braxton has the world's best smile and took the best group photos for us. They made our dining experience memorable. The food too were fantastic. I always try new restaurants hoping we'll get a surprise new experience and 'Ulu definitely delivered. 'Ulu has a pre-fixe menu and a few of us took advantage of the deal. The pre-fixe comes with a Kanpachi Crudo Salad, a Mango Curry Prawn Bowl, and finishes with a Mango Mille-Feuille. The Kanpanchi Crudo Salad was light and the fish was very fresh. My wife really enjoy this appetizer. I tried a little of her Mango Curry Prawn mean course and it was amazing. The Prawns are huge and perfectly cooked so it is not tough. The curry has a good balance so it is not too mild or strong. I never had this flavor before so I was delighted to try it. Doug informed me about a daily catch special with Red Snapper. I had a lot of fish in Hawaii and honestly I don't like most of them because they always comes out a bit dry. However, I know Red Snappers. That fish has the softest texture so I gave in. That dish did not disappoint. The pan fried side of the fish is crispy while the soft delicate inside just melts in your mouth. I like steam Red Snappers for its soft texture and I was very surprised that this pan fried version can offer the same softness inside. Our friend ordered the New York strip. The steak itself can benefit from more marbling but it was not bad. The Miso sauce adds a very rich salty flavor that you don't usually get from a steak dish. My daughter had a crab meat udon and she loved it. She is a fiend for anything noodle. There were crab flavors in every bite and the crab meat portions are generous. At the end, Doug hooked us up with a Vanilla Soufflé dessert to help celebrate our anniversary. The Soufflé was one of the best I ever had. Every item we tried was good and the view from our table was amazing. This was one of my top 5 best dining experience ever. I understand that most people want to book Beach Tree because of the view, but I am telling you don't sleep on 'Ulu. If I return to Big Island next time, I will book 'Ulu again in a heart beat.
The atmosphere at Ulu is incredible!!! I don't think it gets better than this location. Highly recommend reservations, especially if you want a table with clear view of the water or sunset. Service was amazing as well. We tried the crispy chicken, crab fried rice, crab noodles, and the chocolate soufflé. The chicken app wasn't anything spectacular, noodles were perfectly chewy and generous with the crab, and fried rice was great. The soufflé was the highlight! We went with chocolate but they have a seasonal rotating fruit flavor as well. This takes 25 minutes to make so recommend ordering it early if you know you want to try it. For $$$$ the food is okay, you're absolutely paying for the scenery and service.
One of the best meals I've had in Hawaii. The setting at Ulu is stunning, the service is polished without feeling stuffy, and the food truly delivers. We ordered the Big Island Ahi Poke, Kona Kampachi Fresh Catch, New York Strip Beef & Broccoli, and the Chocolate Soufflé. Every dish was perfectly prepared, incredibly tender, and full of flavor. An outstanding dining experience from start to finish.
Order ahead for that chocolate soufflé! They also have a Kona coffee one. The catch of the day snapper was excellent.
Having had some disappointing - and very expensive - meals at Big Island resorts where the view was better than the food, we had our expectations in check when deciding to celebrating a special occasion at the Four Seasons. What a surprise. From the moment we tasted the Hualalai oysters - our server, Doug, explained in detail the incredible two year process of raising them - we were stunned. These were the best oysters I have ever had: fresh, plump, full of briny seawater. We took a gamble on the tableside poke (opting for the Kona konpachi) which seemed crazy given the quality of poke available at supermarkets around the island, but were pleasantly surprised again. The crab noodles with ebi butter, king crab, and bok choi had a wonderful mochi texture, and the broiled 1/2 Kona lobster (with a sriracha hollandaise) and fries were perfect. The only miss for us was the grilled daily catch, which was a dry, severe tasting konpachi. The yuzu kosho butter sauce made up for it a bit but only masked how tough the fish was. Obviously the restaurant is beautiful. The location and views are sublime and service is as you would expect at the Four Seasons. If you've been burned before at fancy resort restaurants on the islands, I highly recommend trying 'Ulu.
Ulu is at the Four Seasons Resort. They have free self-parking and free valet parking. The restaurant is ocean-side and has both outdoor and indoor seating. It has amazing views. It wasn't very busy when we were there. The presentation was perfect. My wife had the Hudson Valley Foie Gras and wasn't impressed. She ordered the Kanpachi which came with a pineapple sambal, crispy garlic, and lemon-soy vinaigrette. It was the highlight of the evening's food for me. She had an amazing crab leg as well. I had Crab Noodles with King Crab, mochi noodles, sweet ebi butter and bok choi. It was solid, but not exceptional. For dessert, we had the chocolate souffle which was very good. They gave my wife a complimentary dessert for her birthday! Our main let-down was our server. She seemed to always be in a hurry, and impatient when we took too long to order. She swooped in and left, often before we could ask for what we needed. The rest of the staff was solid, friendly, responsive and efficient.
We had an amazing evening at Ulu at the Four Seasons Kona while celebrating my friend's birthday. The staff went above and beyond to make the surprise truly special. While my friend and I were walking on the beach, our wives checked in for our reservation and weren't sure how to call us over without giving it away. One of the team members actually offered to help and played along perfectly. She walked over and calmly told my friend that his wife had fallen but was okay and wanted him to come quickly. He rushed back, only to be met with laughter and the surprise reveal at the table. Her acting was so convincing, and I couldn't believe she went along with the plan. It really showed how thoughtful and fun the staff is here. On to the food and drinks. Everything was excellent. The cocktails were top quality, balanced, and smooth (no next-day headaches). We ordered the tableside poke, which was some of the best we had on the island. It was fun being able to choose how much of each ingredient we wanted. My wife and I also shared the Tuna Wellington special, which was great. the flaky crust, perfectly cooked tuna, and the foie gras all came together beautifully. For dessert, we were completely surprised. Instead of just a small birthday treat like ice cream, they surprised us with two big soufflés--one for my friend's birthday and another for me, since my birthday was coming up later in the month. Such a thoughtful and generous touch! Between the incredible food, attentive staff, and the beachfront sunset views, Ulu is a gem. The atmosphere matches the quality of the dishes, and the service made the whole evening unforgettable. Highly recommend for a special night out on the Big Island.
Where are half stars when you need them? I had dinner here during my stay on the Big Island. I really want to give this place 4 stars but for the price I just couldn't. The food is good but nothing amazing. From memory I had the ahi roll. Wok fried beef steak (similar to Vietnamese style Bo luc lac but crispy beef), wife had the ny strip (pretty average and small) and the dessert was the highlight... the chocolate fondue. We also had crab fried rice and crab noodles. Not sure if it was the weather, seasoning or perhaps use of msg. About 1/2 way thru my meal I was guzzling water at an insane rate. I think I had 5-6 glasses haha View was amazing. We went right before sunset. Sit inside if you want to avoid the whiteflies.
Unqualified 5 stars! Wish I could give 6. This place is SO on another level. Super Wow!!! Do not miss. Superb beachside seating. Over the top service. Food to die for! Our server Michael not only replaced flatware between courses but he also wiped off the placemats and cleaned all the bread crumbs. When we ordered he discussed with us the timing we would like for the courses. (Did we want the salad and poke together, etc.). The drinks were perfect. The view as you can see is phenomenal. It is so comfortable sitting under the shelter and having the view. The setup keeps it from getting cold or windy and there were no insects to bother us. The table side poke was delicious. The beet salad was lovely and unique. We loved the ahi au poivre and the broiled lobster. If you have not had crab or lobster with Hollandaise, you have not lived. Also, the lobster had tiny pieces of onion and tomato and it was cut up and freed from the shell so it was easy for me to eat, The grilled lemon was only too happy to give its juices to my plate. The chocolate soufflé put this experience over the top! We had the Frank Family Zin which I highly recommend.
We had a terrific dinner here and are still raving about the food. Everything we had was delicious! The presentation was stunning and the service was superb. You couldn't get a better setting than watching the sunset over the waves - so delightful!!!
2 months ago
Loved everything from this experience from the greetings at the host stand to the end of our dinner . The local ahi was definitely fresh and delicious, loved all the ingredients in it . I will say it's definitely a bigger portion than it looks in photos, straight up poke filled us up really quickly. Crab fried rice was surprisingly so good, I wish they made it into a main instead of a side . The rolls at super good here , simple but cut very thick and could've been cut smaller . The hamachi (i think) roll was my favorite . Of course the property is amazing and they have a opae ula pond at the entrance of restaurant. read more
Business owner information
Bardia K.
Aloha Silvia,…
This was my first trip to Ulu, and I have to say it was great. The service is always great at Four Seasons restaurants. The staff is nice, the restaurants are clean, and the food is generally excellent. I just came for the breakfast buffet. They had a decent offering of food. Some of it was not fresh, but that is to be expected in a buffet. I recommend ordering the freshly made omelettes as they are huge. The lattes were quite good. The ocean-side view is amazing. It will be hard to get a seat during busy hours, but it's definitely worth trying if you can. read more
Dinner here is always a delightful experience. The service is welcoming and warm and bubbly. The sunset ocean view is stunning. The food and drinks are above average - fresh, local, and creative. Is it all worth the $$$$? You will have to decide for yourself. Example dinner : $378 for two people. Shared entree. Two appetizers. Chocolate dessert. One traditional Mai Tai and three glasses of wine. Amuse bouche. Two little dessert nougat. Sourdough with whipped garlic butter and black sea salt. read more
'Ulu is an al fresco fine dining experience located in the Four Seasons beach area next to the waves and sand. The interior is an elegant outdoor beach feel. The ambiance is near perfection as it faces west for perfect sunsets. The service was exceptional and very helpful. We loved Angie our waitress, who took great care of us and our amazing experience. The fresh seafood and sushi here are the highest quality we ever tasted. The New York steak was cooked to perfection and it was a high quality prime cut. The ahi tuna steak was seared perfectly and seasoned very well. We loved their innovative and unique desserts. The lava crunch cake was mouthy watering and a dream for any chocolate lover. This was one of the best restaurants we ever tried. The restaurant is a must try. 'Ulu is a top 3 restaurant of all time. read more
3 days ago
Atmosphere is amazing and very fancy vibe. I came here for a wedding dinner, view here is gorgeous right in front of the beach. We were served a course menu, I chose the ahi poke, mahi mahi, and cake with ice cream. Ahi poke (6/10)-bland not a lot of flavor but good amount of fish Mahi mahi (7/10)-average fish like how it was light and good portion Cake (8/10)-light and not too rich the ice cream was a huge plus. We also got served appetizers the orange chicken, pork belly bun and tuna roll was all solid. Drinks were also tasty my favorite was the espresso martini. Service is friendly and the restaurant is very fancy. Would love to come back here and try the other food read more
3 months ago
'Ulu is located inside the beautiful Four Seasons Resort. It is located right next to the beach with a gorgeous sunset view. During my last visit, we tried the Beach Tree Restaurant next door so we decided to try 'Ulu this time and boy am I glad we did. This is our last night on the Big Island and our favorite meal of our trip. The hostess led us to a large table right next to ocean. Our servers Doug and Braxton provided the best service ever. Doug is a sweet guy who grew in Southern Cal close to my residence, so we chatted for quite a while and had some good laughs. Braxton has the world's best smile and took the best group photos for us. They made our dining experience memorable. The food too were fantastic. I always try new restaurants hoping we'll get a surprise new experience and 'Ulu definitely delivered. 'Ulu has a pre-fixe menu and a few of us took advantage of the deal. The pre-fixe comes with a Kanpachi Crudo Salad, a Mango Curry Prawn Bowl, and finishes with a Mango Mille-Feuille. The Kanpanchi Crudo Salad was light and the fish was very fresh. My wife really enjoy this appetizer. I tried a little of her Mango Curry Prawn mean course and it was amazing. The Prawns are huge and perfectly cooked so it is not tough. The curry has a good balance so it is not too mild or strong. I never had this flavor before so I was delighted to try it. Doug informed me about a daily catch special with Red Snapper. I had a lot of fish in Hawaii and honestly I don't like most of them because they always comes out a bit dry. However, I know Red Snappers. That fish has the softest texture so I gave in. That dish did not disappoint. The pan fried side of the fish is crispy while the soft delicate inside just melts in your mouth. I like steam Red Snappers for its soft texture and I was very surprised that this pan fried version can offer the same softness inside. Our friend ordered the New York strip. The steak itself can benefit from more marbling but it was not bad. The Miso sauce adds a very rich salty flavor that you don't usually get from a steak dish. My daughter had a crab meat udon and she loved it. She is a fiend for anything noodle. There were crab flavors in every bite and the crab meat portions are generous. At the end, Doug hooked us up with a Vanilla Soufflé dessert to help celebrate our anniversary. The Soufflé was one of the best I ever had. Every item we tried was good and the view from our table was amazing. This was one of my top 5 best dining experience ever. I understand that most people want to book Beach Tree because of the view, but I am telling you don't sleep on 'Ulu. If I return to Big Island next time, I will book 'Ulu again in a heart beat. read more
The atmosphere at Ulu is incredible!!! I don't think it gets better than this location. Highly recommend reservations, especially if you want a table with clear view of the water or sunset. Service was amazing as well. We tried the crispy chicken, crab fried rice, crab noodles, and the chocolate soufflé. The chicken app wasn't anything spectacular, noodles were perfectly chewy and generous with the crab, and fried rice was great. The soufflé was the highlight! We went with chocolate but they have a seasonal rotating fruit flavor as well. This takes 25 minutes to make so recommend ordering it early if you know you want to try it. For $$$$ the food is okay, you're absolutely paying for the scenery and service. read more
One of the best meals I've had in Hawaii. The setting at Ulu is stunning, the service is polished without feeling stuffy, and the food truly delivers. We ordered the Big Island Ahi Poke, Kona Kampachi Fresh Catch, New York Strip Beef & Broccoli, and the Chocolate Soufflé. Every dish was perfectly prepared, incredibly tender, and full of flavor. An outstanding dining experience from start to finish. read more
5 months ago
Order ahead for that chocolate soufflé! They also have a Kona coffee one. The catch of the day snapper was excellent. read more
Having had some disappointing - and very expensive - meals at Big Island resorts where the view was better than the food, we had our expectations in check when deciding to celebrating a special occasion at the Four Seasons. What a surprise. From the moment we tasted the Hualalai oysters - our server, Doug, explained in detail the incredible two year process of raising them - we were stunned. These were the best oysters I have ever had: fresh, plump, full of briny seawater. We took a gamble on the tableside poke (opting for the Kona konpachi) which seemed crazy given the quality of poke available at supermarkets around the island, but were pleasantly surprised again. The crab noodles with ebi butter, king crab, and bok choi had a wonderful mochi texture, and the broiled 1/2 Kona lobster (with a sriracha hollandaise) and fries were perfect. The only miss for us was the grilled daily catch, which was a dry, severe tasting konpachi. The yuzu kosho butter sauce made up for it a bit but only masked how tough the fish was. Obviously the restaurant is beautiful. The location and views are sublime and service is as you would expect at the Four Seasons. If you've been burned before at fancy resort restaurants on the islands, I highly recommend trying 'Ulu. read more
Ulu is at the Four Seasons Resort. They have free self-parking and free valet parking. The restaurant is ocean-side and has both outdoor and indoor seating. It has amazing views. It wasn't very busy when we were there. The presentation was perfect. My wife had the Hudson Valley Foie Gras and wasn't impressed. She ordered the Kanpachi which came with a pineapple sambal, crispy garlic, and lemon-soy vinaigrette. It was the highlight of the evening's food for me. She had an amazing crab leg as well. I had Crab Noodles with King Crab, mochi noodles, sweet ebi butter and bok choi. It was solid, but not exceptional. For dessert, we had the chocolate souffle which was very good. They gave my wife a complimentary dessert for her birthday! Our main let-down was our server. She seemed to always be in a hurry, and impatient when we took too long to order. She swooped in and left, often before we could ask for what we needed. The rest of the staff was solid, friendly, responsive and efficient. read more
1 year ago
We had an amazing evening at Ulu at the Four Seasons Kona while celebrating my friend's birthday. The staff went above and beyond to make the surprise truly special. While my friend and I were walking on the beach, our wives checked in for our reservation and weren't sure how to call us over without giving it away. One of the team members actually offered to help and played along perfectly. She walked over and calmly told my friend that his wife had fallen but was okay and wanted him to come quickly. He rushed back, only to be met with laughter and the surprise reveal at the table. Her acting was so convincing, and I couldn't believe she went along with the plan. It really showed how thoughtful and fun the staff is here. On to the food and drinks. Everything was excellent. The cocktails were top quality, balanced, and smooth (no next-day headaches). We ordered the tableside poke, which was some of the best we had on the island. It was fun being able to choose how much of each ingredient we wanted. My wife and I also shared the Tuna Wellington special, which was great. the flaky crust, perfectly cooked tuna, and the foie gras all came together beautifully. For dessert, we were completely surprised. Instead of just a small birthday treat like ice cream, they surprised us with two big soufflés--one for my friend's birthday and another for me, since my birthday was coming up later in the month. Such a thoughtful and generous touch! Between the incredible food, attentive staff, and the beachfront sunset views, Ulu is a gem. The atmosphere matches the quality of the dishes, and the service made the whole evening unforgettable. Highly recommend for a special night out on the Big Island. read more
Where are half stars when you need them? I had dinner here during my stay on the Big Island. I really want to give this place 4 stars but for the price I just couldn't. The food is good but nothing amazing. From memory I had the ahi roll. Wok fried beef steak (similar to Vietnamese style Bo luc lac but crispy beef), wife had the ny strip (pretty average and small) and the dessert was the highlight... the chocolate fondue. We also had crab fried rice and crab noodles. Not sure if it was the weather, seasoning or perhaps use of msg. About 1/2 way thru my meal I was guzzling water at an insane rate. I think I had 5-6 glasses haha View was amazing. We went right before sunset. Sit inside if you want to avoid the whiteflies. read more
3 months ago
Gorgeous property! Ocean front dining. Exceptional cocktails. Our server Landon was-the best of the best local authentic, gracious, professional~ best in class hospitality!! read more
Business owner information
Bardia K.
Aloha Debbie,…
3 months ago
Business owner information
Bardia K.
Aloha Clay,…
Unqualified 5 stars! Wish I could give 6. This place is SO on another level. Super Wow!!! Do not miss. Superb beachside seating. Over the top service. Food to die for! Our server Michael not only replaced flatware between courses but he also wiped off the placemats and cleaned all the bread crumbs. When we ordered he discussed with us the timing we would like for the courses. (Did we want the salad and poke together, etc.). The drinks were perfect. The view as you can see is phenomenal. It is so comfortable sitting under the shelter and having the view. The setup keeps it from getting cold or windy and there were no insects to bother us. The table side poke was delicious. The beet salad was lovely and unique. We loved the ahi au poivre and the broiled lobster. If you have not had crab or lobster with Hollandaise, you have not lived. Also, the lobster had tiny pieces of onion and tomato and it was cut up and freed from the shell so it was easy for me to eat, The grilled lemon was only too happy to give its juices to my plate. The chocolate soufflé put this experience over the top! We had the Frank Family Zin which I highly recommend. read more
We had a terrific dinner here and are still raving about the food. Everything we had was delicious! The presentation was stunning and the service was superb. You couldn't get a better setting than watching the sunset over the waves - so delightful!!! read more
2 months ago
Business owner information
Bardia K.
Aloha Juan,…
10 months ago
We visited while staying at the Four Seasons Hotel, and I believe we were seated in the best seating area by the beach. Expensive, and the portions are small, so one entree would not be enough for one person. We ended up ordering two each. The food itself was okay, but the view and vibe were splendid. The service was extremely good. They made poke right in front of us. Make sure to order the soufflé cake!!! It takes 20 minutes to prepare, but it's worth it! read more
2 years ago
This restaurant does have it all - delicious food, great service and then possibly the best ambiance of any restaurant I've been to yet. This restaurant sits right on the beach, and a few days prior we were able to grab reservations around sunset which was *chefs kiss*. This restaurant is at the Four Seasons, so parking isn't straight forward and you have to come through a gate to get onto property. We told the gate agent we had reservations and he let us in no worries, and then we just followed signs for some public parking. The restaurant was then about a 10 minute walk from the lot. If you can arrive early and walk along the beach path, I highly recommend as the views and beach are beautiful. This was our last meal of our vacation and on our anniversary so it was a wonderful way to end our trip. The servers were all so helpful and attentive and they gave us a lovely booth table where we were both faced outwards to see the ocean. We started the meal with the smoked pork belly bao and this may have been my favorite item of the evening. The pork belly was so flavorful and the bao was super fluffy. I had the grilled fish catch of the day and my husband had the puna chicken. Both were cooked deliciously. If I had to critique one thing about this restaurant, its that I felt the entrees weren't super unique, although they still were cooked perfectly. We also ordered one of their dessert specials of the night and it was divine. They also surprised us with a Happy Anniversary chocolate on top. This is a pricey spot, so the ambiance comes with a price tag but I do think it is worth it for the experience, especially for a special occasion meal. read more
3 months ago
Business owner information
Bardia K.
Aloha Lee,…
4 months ago
1 year ago
This place was recommended by a friend and I am so thankful. Best meal on the Big Island. I love the location right by the beach. We got a table as close to the water as we could get. Restaurant decor is simple, clean and elegant. The bread starter was surprisingly good. I don't normally eat a lot of the bread but this was just too good not to. Next I got the beet salad. It was a beautiful blend of flavors that was very well done. Veggie rolls came next. They were flavorful and filling! Delicious. Crispy chicken was next. Sweet, smoky, crunchy and a little spicy. Just right. Ended my dinner with the soufflé. So many places don't get the consistency right. This place did. Pure perfection. I hope to be back soon. read more
the best parts of this restaurant were the views of the ocean, waves, and sunset if you are here for dinner. we got the: 1. hokkaido scallops crudo ($25): very fresh and melt-in-your-mouth 2. ahi tuna wellington ($135): this came with a live carving and explanation of how the dish came about. it tasted amazing and the tuna was so tender. unfortunately, our lua leaf (taro leaf) was a tad undercooked, causing our throats to itch and hurt for the rest of the night. the staff were really nice about it though, sending an EMT to take a look at us, and also waiving the cost of this dish as we couldn't have any more. 3. grand garnier souffle ($24): beautiful fluffy texture, well balanced flavors with the orange liqueur! it was unfortunate we couldn't enjoy the ahi tuna wellington, but overall we were happy with the taste of all the food and service. read more
7 months ago
Likely the best meal I'll ever have. I've travelled the world but the vibe and food were unbeatable. On the beach at sunset was perfect. The crab legs and sushi appetizers were on point. The steak was cooked to perfection and lastly the service was good. read more
1 year ago
Came here for the second time in a week and after an amazing first dinner, it was even better the second time. This is our favorite restaurant on The Four Seasons property. Bluefin tableside poke was amazing and was happy I was able to try the abalone and the crab noodles was a hit! Vanilla strawberry soufflé was dessert finished a memorable dinner. The service was top notch and the ambiance was perfect for a romantic dinner with the amazing view and I love how the interior parts are decorated while still open to the outdoors and the music playing was the perfect volume and gave the place a modern feel. read more
Truly a remarkable experience. The food is extremely fresh, well-curated, and masterfully prepared. The flavors are balanced, and the wine list pairs very well (and ad lib sommelier service if you're not sure what to get). The service was impeccable and detail-oriented, focusing on experience in a way that makes you feel like you're the only ones there. Our table for two was directly beach-side, with ocean waves crashing just nearby. The Four Seasons grounds themselves are beautiful, and well worth the trip out even if you're staying elsewhere. read more
1 year ago
3 months ago
1 year ago
2 years ago
ULU was recommended by a coworker and I'm glad she did. The service was stellar. Doug our waiter did a great job of highlighting key entrees and provided some great recommendations. We came in time for the sunset, so even though it was raining it was a beautiful view that made the meal that much more special! Sharables: Ahi Tuna was prepared tableside and seasoned to our liking and super fresh. The king crab roll was filled with succulent crab meat and filling. Entrees: If I come back will order the Spicy Crab for myself. The dish was well seasoned and the crab in the bowl was abundant! The tuna was fresh and good, but a bit bland. The succotash under the fish was what saved the dish! Dessert: tried to macadamia soufflé. I'm just not a fan of this dessert but it was tasty. read more
6 months ago
2 years ago
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More info about 'ULU
72-100 Ka'upulehu Dr
Kailua-Kona, HI 96740
Directions
(808) 325-8000
Call Now
Visit Website
https://www.fourseasons.com/hualalai/dining/restaurants/ulu/
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From the Business
Ask the Community - 'ULU
Can we come as a walk in?
Yes if there is seating at the bar you can grab a spot there or if they have tables they'll seat you but often busy.
I recently received a helpful answer from the Resort manager. The answer said to call at least 7 days before, yet when I call to make a reservation I'm being told that I need to wait until 7 days before the reservation as I'm an outside guest. Help?
Aloha Kyle L., Please call 7 days before the date of desired dining reservation and we’d be happy…
Planning a trip in August and wondering if you have to be a guest staying at the resort to dine here? Looks like a great spot to go on my honeymoon.
No, you don't have to be a guest, but book far ahead. Call the restaurant. They are on OpenTable but it always says there is no availability.
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