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    Empanola

    4.8 (4 reviews)

    Order Empanola Takeout or Delivery

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    8 months ago

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    Empanola - Crawfish Étouffée Empanada

    Empanola

    4.6(126 reviews)
    79.7 miIrish Channel
    $$

    We live a few blocks away from this location and walk over once or twice a month to pick up…read moreempanadas. We've generally loved the food and service, but I'm worried that something has changed as we've been disappointed the last two times. 10 days ago we went with company in town, and my niece and I each got the caprese empanadas. Everyone else's order was fine but my caprese had green olives in it, which is not ever an ingredient in caprese anything and isn't listed under caprese in the empanola menu either. My niece's didn't have the olives, so I chalked this up to a random mistake and let it go. I did drop a quick note to the company on their "contact us" button just as an fyi for quality control, just in case it was a more regular mistake they should address, but I also said it wasn't a big deal, I just wanted to make them aware. Tonight we ordered 8 empanadas but only had 6 in the box when we got home. My husband drove back over quickly as they were about to close. I texted him while he was there replacing the other two missing empanadas, to let him know there were green olives yet again in the two caprese empanadas. The staff were very friendly and helpful and assured him that green olives are not in their recipe and asked for pictures, which I sent. They replaced my two caprese with the only one they had left, and threw in the next closest thing, which was spinach and artichoke, though I don't love that one personally. Anyway, the replacement caprese also has green olives in it now too, so I'm going to go make myself something else for dinner and now don't feel like ordering my caprese favorites anymore from there, as this is apparently an ongoing and regular mistake. I'm really bummed about this as the workers are very friendly and we've had lots of great experiences with this place that's so convenient and easy for us to walk to also. We love supporting all the great neighborhood businesses around here, of which Empanola has been high on our list for quite a while. I hope they get this sorted out, and I hope that there's a way I can know when the issue is fixed as I've now paid for three (and got two more free, for a total of 5) empanadas that were not actual caprese and I didn't like. It's most disappointing to my tastebuds, but it's now a risk I don't want to keep taking with my money either, as I'm paying for this continued disappointment. My husband will still continue to order with the kids when I'm not home, but we won't order as a family anymore for a while. I can't wait til this is hopefully cleared up again though so we can go back to loving this place!

    I really really love this place. This particular location is my favorite as it is the only one that…read moresells booze. They have a frozen pisco sour that's particularly yummy and refreshing on a hot New Orleans day. I also love their little combo deal where you get a soup and two empanadas. It's the perfect size meal! My favorite of their empanadas: Buffalo chicken, spinach artichoke, and the Chilean beef. AND THEY HAVE KING CAKE! It's a guava and cream cheese filled king cake and it's bomb this year! They sell in slices AND full size cakes.

    Photos
    Empanola - Muffaletta

    Muffaletta

    Empanola - Interiors

    Interiors

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    Los Kioskos - This is arepas sampler

    Los Kioskos

    4.9(28 reviews)
    12.8 mi

    Hands down my favorite place in Gulfport. Epic food and epic service getting served here. Family…read moreowned and operated, Get some colombian coffee and an Arepa Burger for lunch and a meat sampler platter for dinner. (I've done this) And end the evening with a Lulazo. Ask for the breakfast menu if your early and want to eat lite.

    Sorry for the long review but this place deserves the time…read more This restaurant is in a blink and you will miss it location, which is a real shame. We received an enthusiastic greeting upon walking in the door which felt truly genuine, and not the forced feeling that usually accompanies the scripted entry greetings. They weren't busy so we were told to sit wherever suited us. Our server, Jairo was super friendly and eagerly answered any questions we had about both the food and the restaurant itself. I was interested in the panela lemonade, which I loved. It is a darker almost smokier version of lemonade made with brown sugar, which mellows out the acidity with more complex flavors. For an appetizer we had the empanada sampler which is now only 3 ground beef empanadas( my fault for not reading the description because it does clearly say it), it was explained to me that they used to be an actual sampler of flavors but that it is now just the ground beef. They are corn flour based empanadas. This gives the dough a slightly sweeter earthier taste which I personally preferred. They were perfectly filled and the sauces accompanying them were perfectly suited the them. For entrees we both ordered Picada platters. Usually when we go out we make sure not to order the same thing so we can try more things, but his time neither of us would budge. They come with grilled steak, chicken. cased chorizo, and rellena, fried pork belly, plantains, and yuca, served with roasted Colombian yellow potatoes and an arepa. DUDE! I'm glad I didn't give in and order something else. This was fantastic. The steak and chicken were perfectly seasoned and cooked. Sausages were all crispy. The only thing remotely negatively that was can come up with is that the fried foods did need a littl bit of salt. That being said I was more than happy with what was on the plate. I assure you the only reason everything didn't get smashed was I hadn't been awake long and it takes a bit to get my appetite, bit have no doubt I got the rest boxed. There is one key thing I want to say about something else that I ate here. Rellena, ie. Columbian black pudding/blood sausage. Just put it in your mouth, chew, and don't panic. It's amazing. I've had British black pudding and wasn't really a fan. This is different though. It has a much better texture to get off the bat. Crispy on the outside and a perfect density inside. The deep smokey seasonings elevate this to a piece of art. Just trust me on this one and don't descriminate against this sausage Find this little family owned restaurant and stuff your face, you won't regret it.

    Photos
    Los Kioskos - Calentao: Rice, beef, red beans, plantain, pork belly, eggs, arepa

    Calentao: Rice, beef, red beans, plantain, pork belly, eggs, arepa

    Los Kioskos - Los Kioskos Dining Area

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    Empanola - empanadas - Updated May 2026

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