Laura delivered a meal for our bachelorette weekend at Keuka Lake and we were blown away by the…read morequality of the food. To start, I had multiple conversations with Laura to relay the varying dietary restrictions of our group of 13 ladies. She was up for the challenge and provided me options for a menu that would accommodate every single person (gluten free, pescetarian, low fod map). It is so rare to have a meal for that many people that pleases everyone, and yet she accomplished it. Laura's husband dropped off the meal right on time, with instructions on how to heat up the entrees which was quite easy. We enjoyed a few appetizers (multiple people said it was "the best eggplant dip they had ever had"), then sat down for a beautiful meal with an amazingly fresh salad and delicious entrees. Laura provided all of the plates and cutlery, which made cleaning up a breeze. Thank you so much for providing one of the highlights of our weekend! I am already recommending your business to other groups who I know are going to the Finger Lakes for upcoming trips!

Laura catered a family reunion and 70th birthday event for close to 30 adults with calm and…read morecompetence. Her locally sourced food was excellently prepared and served family style, which allowed for guests to have different tastes of each beautifully made dish and to keep things casual and flexible. She also left our kitchen cleaner than how she found it! Her grocery (Good Neighbor in Groton) is also worth a visit. Very highly recommended!

Can't say enough great things about Flying Pig Roast. Chef Ron and Lynn were amazing to work with…read morebefore and right up until our wedding and their staff was just as amazing at our event. Aside from their great people and service, their food is exceptional!! Would recommend them for any event!!

Ordered a whole pig, coleslaw, cornbread, pasta salad, tomato & cucumber salad, salt potatoes,…read morebaked beans and rolls for our 60 wedding guests. The food was delicious and amazing! Ron, Lynn and their staff (Bruce & Linda were on-site) were all professional, courteous, friendly and went above and beyond to ensure that our wedding food was perfect! Their prices were very reasonable and food was far better than any other catered food we've had. I would highly recommend either Flying Pig Roast or their sister company Creative Catering for your event. You won't be disappointed and you and your guests will be extremely happy. Such a great team to work with!

We sat down with John from CC to do a tasting for our upcoming wedding. The food was amazing. We…read moreare so excited for our guests to experience what we did. From the dressing on the salad to the super fresh salmon ( I don't generally like salmon and this was so delicious ). We are looking forward to working with Carnegie.

Wow just wow.... Where do I begin. I had gone to a wedding 5 years ago at Greystone Castle and…read morerecalled how beautiful it was and how the day went off without a hitch. So, Fast forward and I was looking for a wedding venue. Annette at Greystone Castle is the real deal. She was incredible. Her attention to every detail and her professionalism is beyond anything I have ever seen or expected. She felt more like a friend or family then a vendor we were paying for a service. She met every need and question very promptly. The venue was impeccable and well maintained. This is a full-service facility. Carnegie Catering's menu options are out of this world some of the best food we have ever eaten. John and Annette work seamlessly together with their amazing staff to make your wedding a fairy tale. I cannot thank Annette for going above and beyond for us, you are the main reason as to why the day was perfect. Not one problem or thing missed. To you we are forever grateful. We would pick your venue over and over again. John at Carnegie Catering your recipes and ingredients were so incredible. You made sure every appetizer, wine , beer, dinner was cooked to perfection and plated so beautifully. The price point for this facility and menu was beyond fair for the unbelievable service and quality you receive. Every single one of our 83 guests said it was the best wedding and best wedding food they have ever had. Thank you to Annette at Greystone and John at Carnegie for all their efforts and time to make our day perfect.

Perfect place for a lunch on a typical rainy cold syracuse day. I was in town visiting my mother…read moreand we went here and she had a wrap and I had comfort food aka French onion soup and poutine. Down south they don't have poutine. This was amazing . Service was quick and efficient and friendly! When back in town I'll definitely come back.

We love stopping by the brasserie whenever we're in Camillus. The staff is excellent, and the bar…read moreis beautiful. While all the appetizers are fabulous, the chips and dip is the perfect app if you're ordering entrees as well- doesn't fill you up too much before your meal, the dip is filled with caramelized onions and the chips are salty and seasoned The Philly cheesesteak was the highlight of our lunch. A packed out roll that was piled high with flavorful shaved steak, peppers, onions, and mushrooms. The chipotle turkey panini was great (especially with the added tomato) but I'm still dreaming about that Philly Not pictured but definitely worth mentioning: the espresso martini is the best in town!

Best caterer I've ever encountered. Luke and his chefs have catered our daughters, 200 person…read morewedding, a 15 person, birthday party, Thanksgiving, dinner, and several other family events. Simply put Luke's food is amazingly different, always delicious, and better than any we've ever had. Prompt, timely, thoughtful, creative, and a delight to work with Luke and his crew always arrive on time or early and leave the place spotless.

From the owner: Scratch Farmhouse Catering was founded in 2016 with a mission. Rooted in quality and…read moresustainability, we're creating one-of-a-kind culinary experiences complete with fresh, flavorful, and locally sourced cuisine. We understand the value small farmers bring to our community, which is why we work hard to support local vendors and purchase seasonal produce in order to keep our neighbors going and growing. We're also committed to building lasting relationships with our clients, so our team is more than happy to bend to your needs and curate a menu that's unique to you. From weddings and bachelorette parties to corporate gatherings and business luncheons, our food is sure to elevate your next event.

Back in the 80's and 90's "Krabby" Dick Kirk was an over the road owner operator of an 18 wheeler…read more He traveled through the southern states of Texas, Arizona, New Mexico and Louisiana. As he traveled throughout the South he always stopped at the numerous Southern BBQ restaurants whenever possible, and he found Southern BBQ had a distinctive flavor that was different from anything found in the local area. In the village of Camillus, there was a huge building in disrepair. Kirk decided to buy it, and spent nearly 3 years jacking floors, digging out the basement, rewiring, and reroofing and finally opened Krabby Kirks Saloon in January 2011. The inside of the absolutely huge restaurant now boasts timber framing, mounted animal trophies from animals Kirk hunted himself in Wyoming, and TVs airing sporting events. There's also a small bakery, upper deck with Tiki Bar and an ice cream store. The boys and I love trying different BBQ places in the area, seeing as we're not huge fans of the only one that gets any love in this city, so when I found Krabby Kirks, we decided to give it a try. We went for lunch on a Saturday, and were able to sit right away, as there were only a few tables sat at the time. We got some fried green tomatoes and an order of what they call Pig in a Poke...jalapenos stuffed with pulled pork, cheddar cheese and wrapped in bacon, served with a chipotle sauce for dipping. Both my buddies went with a pulled pork sandwich for their entrees, while I chose the Fat Allen sandwich, a sandwich of pulled pork, brisket, jalapenos, cheddar cheese, cole slaw and their BBQ sauce. Our appetizers were brought and were very good. The fried green tomatos were fried crisp and had a tasty zesty sauce for dipping. The Pig in a Poke appetizer was also very good. The pulled pork inside the jalapenos worked great together, and they definitely had a spicy kick to them. I only wish the bacon on the outside was done more, as a lot of it was still uncooked and raw. Our main dishes came and everything was great. Kirks smoke all their own meats, including brisket, ribs, corned beef, and pastrami and make all their other sides including baked beans and all the rubs and sauces. The sandwiches were all absolutely huge and we had to use knives and forks to eat them. The meats on them were extremely flavorful and tender. We weren't even able to completely finish the sandwiches, along with our sides, which were also very good. Our server was friendly, and the prices were comparable to other BBQ joints. We'll definitely be coming back.

I ordered the pulled pork sandwich with a side of coleslaw, and I didn't get anything close to…read morethat. I think I received something called the super green bowl? I don't know what the hell I got but it looked like somebody ground up wilted lettuce and snot. It was extremely disgusting. I took a picture of what was advertised on the menu. I will never go back! Please don't eat here.

Ron and Lynn and team catered a week's worth of a company retreat for us. Besides the food and…read moremeals all being wonderfully delicious and creative, them and their staff were incredibly accommodating and pleasant to work with. We will use them for all of our events in the future.

From the owner: For over 30 years catering is all that we do. Please Call for Currant Prices and Menu Options. Full…read moreservice event management, from buffets, sit down, family style or stations, we do it all. All of our food is homemade, we grow a lot of our own produce in the warmer months. We are Central New York's greenest caterer, We just installed solar panels, we are now 100% solar now. We custom prepare menus for each event, we have a lot of gluten free, vegetarian & vegan specialties. We strive to stay ahead of culinary trends. Our specialties are consistent high quality ingredients, expertly prepared. Too many options to address though this app so PLEASE CALL. Thank you!

Sunday Ace catered a brunch at Lucas Winery for our best customers. It's a white tablecloth event…read moreand we like to take good care of them. I got to grab a bite to eat on a break and WOW. The turkey was the best I've ever had! And the cheesy potatoes were delightful. A table covered with croissants and muffins and fruit and other lovely things was an easy grab and go. Helen and the crew are so hard working and I'm always happy when they show up. They also catered the Nautie Nights every Thursday throughout the summer months and they work their tail off to be sure everyone is satisfied. Great business. Call them for your next event.

From the owner: Formerly known as Manhill Food Service, we offer full service catering of all kinds of events…read moreincluding chicken bbq's, graduation parties, family reunions, company picnics, clambakes, weddings and more. Whether its a back yard drop off bbq or a full blown wedding complete with raw bar and carving station we do it all! Full service vending including snack, soda, coffee and sandwich machines. Want to upgrade your facilities vending? Give us a call and we will show you the future of vending including healthy products, freshly made products, credit card acceptors, energy efficient machines and much more...