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    Elizabeth's Chalet Restaurant

    3.5 (55 reviews)
    ModerateGerman

    Elizabeth's Chalet Restaurant Photos

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    ELIZABETH'S CHALET RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Elizabeth's Chalet Restaurant

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    Combination Dinner ($32.95)
    C. H.

    We decided to dine at this restaurant for Valentine's Day. The restaurant was packed. We were seated after a short wait. Water and menus were dropped off. We placed our orders for drinks, appetizers and entrées. We received our drinks and appetizers within 15 minutes of waiting. I had a virgin strawberry daiquiri. It was alright. My baked onion soup was good. There was lots of onion and a decent layer of cheese melted. Unfortunately, then it was a 45 minute wait for our entrées. Our drinks sat empty. Our server was elsewhere. He definitely missed the opportunity to upsell more drinks. I was annoyed that a table that had arrived later in the evening were eating their entrées already. Meanwhile we were still waiting around. I think the manager noticed that we were unhappy at our table and approached us. We asked where were our entrées as it had been 45 minutes after we finished our appetizers. He went into the kitchen and finally our food arrived. My husband ordered steak and it was cooked to order. However, his steak was room temperature. It had been sitting around in the kitchen for awhile. My combination plate was a mix of cold and hot items. The schnitzel and bratwurst were hot. The beef rouladen, spatzel, and veggies were room temperature. The meal was not enjoyable at this point. We finished eating our entrées in 15 minutes. I packed my plate to take home after taking a few bites. The flavours and portion size were good. I ordered a Black Forest cake for dessert because it was made in-house. I had originally wanted to order this prior to booking this restaurant. It looked homemade. Definitely, not the best cake I have ever eaten. It tasted average. I finished the cake in 10 minutes and we asked for the bill. We left the restaurant within 30 minutes after our entrées arrived. I do not recommend dining at this restaurant on busy occasions. The staff cannot keep up with orders efficiently. I also do not recommend you to order steak when it is busy. It is disappointing to eat cold food in a restaurant unless you are expecting the food to be cold (ie a salad). If I wanted to reheat my food, I would have ordered take out instead. I think it is best to order some schnitzels which is what they are know for. At least those can be cooked in batches and you have a better chance of eating in a more timely manner. Lastly, our server was inexperienced at his job which made this a disappointing dining experience. He never came around to ask if we were enjoying the drinks or food. I had a steak knife with my schnitzel order, but my husband had a butter knife with his steak order. We asked the bus girl for our bill as we did not see our server. She did not pass that message as we had to flag down our server for our bill when we finally saw him.

    And the best shrimp mushroom garlic cheese yummy goodness .... Droooooool
    Ria S.

    Amazing spot that we found and so happy ! My husband and I came here for date night . Brings me back to Europe with the authentic flavor in their food and the ambience. I booked through open table and requested good seating. Upon arrival they quickly got us the best seat in the restaurant. I mean don't get me wrong because this place is not about the beautiful views etc. But they kept it in mind and gave us really good service . We'd ordered garlic cheese mushroom for appetizers and cheese toast . The Best we've ever had hands down . And for dinner my husband ordered cordon blue schnitzel and I did their special prime rib for that night. I absolutely loved my prime rib cuz everything was on point. My husband liked his food as well although it did get a bit dry . Maybe next time we'll ask for extra sauce on the side . Overall this place won our hearts and we re planning a big family dinner here for new years now .

    Schnitzel Madagascar with spatzle
    Liza P.

    This was our first time at Elisabeth's. It seemed like a good place for my brother's birthday so we decided to book a table. The restaurant is a quaint little building along Highway 10 with plenty of parking in the front and next door by the school. The restaurant marquee doesn't scream out "Elisabeth's" so some people in my party missed it on their first drive by. We were warmly greeted by multiple people at the front desk and led to our table right away. (We saw folks at the front dressed very nicely while my group was casual yet we were all welcomed the same way.) The place is cozy with a feeling of dining in your grandparents' house. I've been to a few Alpine restaurants and some have awful cheesy decors - this one is understated if a bit old fashioned but I'm good with that. It added some ambience to old world cuisine. The wine list is okay; nothing spectacular and I was a bit disappointed that they didn't have a Riesling by the glass. The menu and specials had a good selection of schnitzels and steaks but also plenty of chicken, fish and shellfish selections. Service was exceptional. We had a friendly waiter who was very attentive and several assistants to bring our food and take care of us throughout our dinner. I had the Schnitzel Madagascar with spatzle. The schnitzel was lacking salt but the rich black pepper with mushroom sauce was the star of the dish. The spatzle was very buttery and lightly fried to give it a bit of crisp. The red cabbage on the side was not too sweet and the hint of vinegar cuts through the richness of the schnitzel and sauce. After they cleared our dishes, they wheeled out the dessert cart - uber retro and fits the old fashioned feel. They had plenty of selection but I went for the apple strudel ("when in Rome (Munich)..."). It could've been warmed up to enhance the dessert but it was still good. It was served with whipped cream and it wasn't too sweet. It was full of apples bathed in cinnamon and sugar in a flaky crust - not sure if this is made in house but still gut! We had such a great night. Thank you Elisabeth's!

    Tamera F.

    Cuisine was excellent, large portions, service was amazing and they looked the part. Nice setting for any occasion, definitely spoke of German heritage. Great wine selection, with many local wines. If you want to be catered to, this is the place.

    The Prime Rib Special. Looks amazing and tastes even better!
    Scott G.

    This place was recommended by a "local" and it did not disappoint. The food was very fresh and tasty. The Hungarian Goulash soup was so good. I had the Prime Rib and it was amazing. The vegetables were fresh and tasty. I would recommend this place to anyone who wants good food.

    Everything cook perfectly. The veggies were fantastic and I normally don't eat them. Perfect.

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    Page 1 of 2

    Elizabeth's Chalet Restaurant Reviews in Other Languages

    The Tannenbaum Restaurant

    The Tannenbaum Restaurant

    4.0(26 reviews)
    17.4 km

    Best German food ever !!! -…read moreNo complaints - Spatzle is perfect Bratwurst is amazing , The owner is more than personable and doesn't yell at her employees we've been there multiple times , it's just her tone of voice because she's a happy person . - German quality is 1000%

    There are 2 entrances for the restaurant one on each side. It is a beautiful room with nice high…read moreceilings and lovely lighting fixtures. There was a nice feel to the room as it was not too loud. A great ambiance. We were given our choice of a couple of tables when we arrived. The service was okay. For appetizers my husband had the goulash soup and I had Hunter Spatzle. My husband said his soup was not as flavourful as he was expecting. My spatzle was supposed to have a mushroom gravy on it but there was not much gravy and the spatzle was not well drained. For entrees my husband had zigeuner schnitzel and I had the sole with baby shrimp and Riesling sauce. The schnitzel is very thin as opposed to the thicker cuts that are served at most Bavarian restaurants that we have gone to. It was very tender but my husband was disappointed with his meal as he prefers the thicker piece of pork. The sauce was just all tomatoes and he said it was very bland and not very interesting. My sole was good but not exceptional. We were going to have dessert but by the time our server came to ask if we wanted dessert we had lost interest. It is a beautiful room, the prices are average but overall we found the food was not to our liking. The ladies washroom was out of toilet paper. Awkward.

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    The Tannenbaum Restaurant
    The Tannenbaum Restaurant
    The Tannenbaum Restaurant

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    D Original Sausage Haus

    D Original Sausage Haus

    4.8(22 reviews)
    33.0 kmSteveston
    $$

    This is my go to place for quality sausages of any type. I have a fondness for good German…read moreBratwurst, spicy Andouille and rustic pork sausage. All available in one place. The owner gives a lot of time to each customer and I think this is very satisfying. Although, the wait can be a bit long for the sake of the service. Be Patient because all that attention will be yours soon. There are some good European finds in this small shop. Fun to poke around.

    You know when you just walk around, and are not really looking for anything, and somehow stumble on…read moresomething, well that is what happened and that is how me and my partner found this place! We were not even hungry, as we ate breakfast/lunch while being in Steveston Village, and walking around noticed a sign for a bakery, and my 'meat-addicted' mind wanted to come into this place! They are the new kids to the block, but when you enter you know quality when you see it. All types of meat, some even 'dangerous' looking (the all albino white one, see that and you be the judge!') to your arteries, but you know it's going to be so damn good in your mouth. The people working here were very informative as to their product, knowledgable and friendly. Explaining the whole process of the meats, as to where they are processed, what is in all their versions of sausage, the ingredients, the taste, and even the storage, and knowing that there is no preservatives, so you shouldn't just buy, and keep them laying around in the fridge, as they will discolor, but don't you worry, they are still edible, just not as attractive as when you bought them, and that is why you should come in here, buy, go home, cook and enjoy! I ended up buying two sausages from them for our late dinner breakfast, yes it sounds weird, I know, having buttermilk pancakes for dinner, and I needed a meat side, and I was amazed at the flavor of these links! My partner was iffy about the feta cheese that was in these things, but the hint of spice, there was fruit in them, and meat, a mixture that just made us wish we had more, but now we know, this is the place to hit up for your specialty quality meats if your in Richmond. Already thinking of the next 'breakfast' time, and making the trek to try their other assortment of sausages, and maybe tempt that maple bacon I saw out of the corner of my eye!

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    D Original Sausage Haus
    D Original Sausage Haus
    D Original Sausage Haus

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    Deutsches Haus - Feast For Two.

    Deutsches Haus

    3.3(61 reviews)
    28.7 kmKensington-Cedar Cottage
    $$

    If you've ever been to a Stube in Germany, you'll know that walking into the Deutsches Haus…read morerestaurant downstairs can really make you feel like you're back in Germany (or Switzerland or Austria). The wooden furniture and decor gives that homey vibe. Unfortunately, with COVID, when we ate their recently, we were moved to their other room for dinner. Regardless, we still had a nice time. They have changed their hours to only open on weekends which might interrupt some of your plans. We came on a slow night so had great service! The Deutsches Haus has dark beers on tap like Erdinger Dunkel, and Krombacher Dark which feels hard to find in the city. In addition, they have so many other German beers on tap! For dinner the other night, we had the Jagerschnitzel, Schnitzel Vienne, and Schnitzel Munich - they also have a chicken schnitzel for those who don't eat pork. All of them are served with a variety of different sides so it really depends what you feel like - potatoes? Spaetzle (egg noodle)? Cranberry sauce? Rotkraut (red cabbage sauerkraut)? We enjoyed all of our meals with our fantastic beers and were completely stuffed by the end of it. Surprisingly, we still had room though for German Cheesecake, because.. well, come on. Who can resist? While the homey vibe of the real restaurant is gone, the food was still great and the services as well.

    Not as happy with the food here for takeout today as the portions have shrunk quite a bit. It was…read moreall still very tasty but with about half the amount of spatzle as last time and only half a sausage for each white and german. Quite disappointed with the inconsistency and we are now considering if we should return...

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    Deutsches Haus - Feast For Two.

    Feast For Two.

    Deutsches Haus - Feast For Two.

    Feast For Two.

    Deutsches Haus - Feast For Two.

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    Feast For Two.

    Fraser Park Restaurant - Corned Beef Hash

    Fraser Park Restaurant

    4.2(172 reviews)
    21.9 km
    $$

    Located in the industrial area of Big Bend, by the Fraser River, to serve the local hardworking…read morefolks. It has now become a well-known affordable brunch stop. One of my favourite spots to hit. $22-25 is the highest priced range for a diner/cafeteria setting but the portions are huge. Loved the old heavy coffee mugs and thick diner plates. My friend and I shared the German Deluxe breakfast, and we were very satisfied: 2 slices of bread, 2 pieces of watermelon, a good palm size of pork schnitzel with gravy, 3 scrambled eggs with veggies and cheese (so good), hash browns, bacon (a little dry), ham (was not salty which I appreciate) and potato pancake. Let's just say, everyone that had their own breakfast had to do a take-out box! I've seen a few folks sharing. Coffee (regular hazelnut) can be refilled but you must help yourself at the front counter. Water is in the refrigerator on the right side with cups - again, help yourself. Oder at the counter and they will give you a number to place on your tabletop. Service was great and very helpful. Originally, the owner was German but not sure if they still have the business-hence the German influence of a lot of meat. Absolutely, I would be back.

    The restaurant was full when we went on a weekend. The space was pretty small with an open kitchen…read more The menu was big with lots of breakfast and lunch options. We ordered the banana and blueberry pancakes and the German breakfast. The portion size was huge and the pancakes were bigger than my head. The pancakes were fluffy and not too sugary. The German breakfast came with three scrambled eggs topped with cheese and it also came with sausage, bacon and ham and a side of toast. We could definitely feed three people with two dishes. It was a good deal for the price. Would definitely return. The food came out within 10 minutes and we were finished very quickly.

    Photos
    Fraser Park Restaurant
    Fraser Park Restaurant - Deluxe German Breakfast

    Deluxe German Breakfast

    Fraser Park Restaurant

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    Elizabeth's Chalet Restaurant - german - Updated May 2026

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