Tunaville has expanded their offerings over the last several years, so it's time for a new review…read more From the freshest of seafood, to prepared seafood salads, smoked fish, dry aged fish (yes, it's a thing and it's amazing), fish dip, canned fish, sauces, stock... you get the picture. The staff is so incredible...they know their craft and they are super helpful and friendly. Store is clean, well laid out, and inviting. If you are lucky you may run in to Tommy, one of the owners. The store is adorned with tons of his fisherman memorabilia. And if you're really lucky, you may catch him slinging up some samples.

Tommy is an amazing "Fishmonger". He is probably the most knowledgeable person in the area when it…read morecomes to every aspect of fish. The market carries a wide variety of both fresh, tinned, smoked and aged fish. It's a MUST GO if you want fish happiness!!

A must if you love seafood, and especially if you're visiting San Diego. It showcases a lot of what…read moreSan Diego has to offer with its seafood, water views and outdoor patio seating to soak in the sun. It's located right along the marina where a lot of boats go out so expect the area to be crowded and touristy. But that being said, it's also a great spot to people watch and you can bring your dog. This is a pretty casual place so you place your order inside and your number will be called once your order is ready. I was impressed with how quickly it was ready considering the large amount of orders they had. The seafood: very good selection and fresh. This visit I tried the ceviche which honestly wasn't impressive. It had too much lemon or lime and had too much filler (onions & tomatoes) and too little fish. I expected an amazing ceviche packed with different seafood. But the chips were good. Next up was the ahi tuna sashimi, so delicious and melt in your mouth. Finally for the entree, the combo plate hit the spot with fish & chips, fried shrimp and crab cake. All tasted fresh and was darn good, just a lot of fried foods. But treat yourself, right?! To conclude, I would definitely recommend for seafood in a nice outdoor setting. Just know that parking can be difficult sometimes.

This bare bones seafood house is right on the water where several fishing boats dock. Their seafood…read moreis very high quality, and the view, stunning. Of course, most of us who live in San Diego have likely visited here frequently. I know I certainly have. Unfortunately, the experience this time was sub-par. They seem to have had much less selection than in the past. And for the first time after ordering the fried squid sandwich many times, I found it overcooked and rubbery. Hoping this visit was a one-off. An upside--I see they have a happy hour now.

These are my favorite fish tacos in San Diego The location…read moreis right on the bay, the fish is always same day fresh and changes based on what is available. They do not skimp on their portions I love when the fish/seafood is the star of the show and it's absolutely the case when you go to Mitch's. I also love that each table has a classic malt vinegar The cost is very reasonable The service is hit and miss depending on volume of orders but usually pretty good I love that you can sit on the porch and get the full bayside experience

I visited for lunch recently and had a great experience. The person at the counter was incredibly…read morewarm and welcoming! He made great suggestions and so we went with Mitch's fish sandwich served with coleslaw... and of course a side of fries were ordered. In the most delightful way it can get a bit chaotic with seagulls and everything, but the experience... definitely a fun waterfront experience. Definitely would return and recommend the visit for the food and the beautiful harbor view, and the cool staff.

We were visiting the Ocean Beach area for a three (3) night get-away and ended up eating dinner…read morehere twice because we enjoyed it so much. It has a great open air rooftop vibe with good food and service. Their prices are reasonable and serving sizes are generous. Try the butter cake . . . along with a scoop of vanilla ice cream, it is fantastic. The halibut was good and the spring rolls tasty, as well.

Blue Water's Track Tacos are my favorite seafood taco in town and I have tried a bunch! I love the…read morecombo of the mango slaw and avocado. I just wish you could make any of their taco options with the same style. My friend had the tuna melt and said it was really good so I may try that next time. It's a fairly popular spot so there is usually a line to order but it moved fast and your food comes out in 10-15 minutes. Also you can bypass the line by sitting at the bar

This place has lots of good cuts of meat, fresh produce, bread, etc. Also, a lot of prepared foods…read moreto go for pickup, packaged very well. This is a mixture of Whole Foods and Sprouts and Lazy Acres. Staff are friendly and service is prompt.

Fortunately I knew that the Kansas City Chiefs and Taylor Swift would not be performing at the…read moreSuper Bowl this year, resulting in a a coworker talking me to lunch at Jensen's today. Ordered the Tri-Tip Melt, Fries and a San Pellegrino Sparkling Water on this fine hot sunny day of people watching and enjoying the breeze.

Been frequenting this area for a long while or a big chunk of/span of my lifetime. As a local…read morenative San Diegan I like to introduce spots to people who travel into the surrounding area. Point Loma is one of those places since it has a certain charm to it. Don'tcha think!? *It's very historical and strongly tied to those who serve or have served our country. Hence the anchor logo and other nautical features you'll spot in the area. Especially since the NAVY is right there in town. *The market hosts many different food and small business vendors all in one hall. Truly a hidden gem and so glad they opened up the space to share with those business owners. *You can visit larger restaurants establishments in the very near vicinity as well. It's touristy and locals favorite hot spot vibe is all rolled into one fused place here. *Very Family and fur baby friendly! *Very close to some nice hotels as well! Hope you enjoy as much as I do! Cheers!

I hadn't been back here since before COVID. I'm so glad we decided to pop by for lunch. Food halls…read moreare perfect for parties that don't all want to eat the same thing. My friend and I tried three places here, and most of them were great. The wonton noodles from Slurp actually had a heaping big portion that we were struggling to finish. The platter we ordered from Asado Gaucho, while tasty, were too overcooked for our taste. The empanadas from Panana were to. die. for. If I come back, I am 100% grabbing some to go. We had asked the employee for recommendations and they were all spot on. If you have to try anything in this hall - highly recommend their empanadas!! I regret not buying more to take back home LOL.

Excellent, fresh seafood open market! When they first…read moreopened in SD, we found the most beautiful octopus. Love grabbing fresh/seasonal fish and seafood that has been freshly caught by local fisherman to cook a yummy feast. Can't get more fresh than this! They are open every Saturday morning from 8am- 1pm or when they sell out. They also have a seafood cutting station. Pricey, but if you're looking for fresh versus the preciously frozen seafood sold at most of the SD grocery stores, this will be your goldmine.

SO GOOD!!! Only bought fresh raw fish, did not try any of the cooked food, but what I got was all…read moreexcellent. If you do buy a whole fish and don't want to clean and gut it yourself, there is a stall at the very end of the pier that will do it for you for about $1/lb (up to $20/fish). I bought a big slab of bigeye tuna (4lbs), and some smaller (but still large) filets of ono and halibut (maybe 3 lbs each?), and 3 rock crabs (2 female,1 male -- loved that I could choose crab sex). Total cost of the fish was $76, and the crabs were $13. For that amount of fish, I think it's really great. I prepared the tuna as tataki and poke. I checked with the seller than the fish had been frozen on the fishing vessel to kill parasites so it was good to go. INSANELY delicious. If I were hosting a big party, I would absolutely go for a whole fish. The whole halibuts were about 7-14 lbs each (for $13/lb) and the whole tunas were about 20 lbs each (for $3/lb!!!) in Dec 2024.

Go early! I went towards the end of the day and there was almost nothing left. Quality is great…read morethough

The newest Farmer's Market to hit SD is in the most beautiful location. Right on our waters edge…read moreoverlooking a marina you could not ask for a better place to have a light dinner and watch the sun go down. Love the location and it's easy to find parking. Why only 3 stars? It's in its growing stages, it's very small and the vendors keep changing on me. The one thing I really expected from a Fisherman's Farmers Market would be lot's of fresh catch to choose from and unfortunately there isn't. There is ONE seafood vendor with a very limited selection. The positive is that they have live lobster for sale and there is a Chef right next to the seafood booth that will cook it up for you for $5. Thus the dinner and great views. Bad news is the Chef comes late and sets up slooooooow, so if you want dinner do not come before 4:30 (it closes at 6:00) so it will be a short visit. I will keep my eye on this market and re review it after it has gone through some growing pains. I really wish they had more vendors especially seafood, with so many fishing vessels that go out of there daily I would think they could get a few more to set up shop.

This place is such a hidden gem! They had a sale 17.99 on Big Eye Tuna sashimi grade I got 1/2 lb…read moregoing back for more ! WOW excellent quality great price! Very nice selection of fish, condiments & more!

Friendly and knowledgeable staffs. I was there for the whole uni, unfortunately they were sold out…read morefor the day. Uni tray is equally good and fresh. I found out they don't de-shell oyster, I assume it's the same for the whole uni as well. The uni tray at the end is a better option anyway! Less work and cleaning for me :)

Excellent, fresh seafood open market! When they first…read moreopened in SD, we found the most beautiful octopus. Love grabbing fresh/seasonal fish and seafood that has been freshly caught by local fisherman to cook a yummy feast. Can't get more fresh than this! They are open every Saturday morning from 8am- 1pm or when they sell out. They also have a seafood cutting station. Pricey, but if you're looking for fresh versus the preciously frozen seafood sold at most of the SD grocery stores, this will be your goldmine.

Great people, beautiful location, and phenomenal, fresh food! Since it's only open on Saturdays,…read moreyou better set your alarm for like 7/8am and get your butt in the inevitably long line that will already be formed when you get there. I did take a star off because of this and I feel that it's worth mentioning to make sure to check the weather and come prepared. Since they're not operating out of a storefront, your ambience and comfortability is entirely on you and the people around you, so just keep that in mind. There's very little seating, like two picnic tables, so you'll either need to get in where you fit in, or go sit somewhere else. BUUUUT it's worth it I promise, I hope you try something new! There's also several public seating areas through Seaport, or you can go picnic in the grass in a lot of scenic spots! They serve what's caught that morning and what's in season, which keeps the menu interesting every week, alongside the their tried true recurring menu items. You can also purchase whole fishes from other vendors, and the whole dock has a nice farmer's market on the water vibe. I had their play on fish n' chips which was shark instead of a traditional white fish, and it was 10/10! If you're wondering what shark tastes like, it's similar to fish especially since it's fried. I mostly only noticed a texture difference because the shark is denser than the typical fish used. My boyfriend got the uni dish that is served in the show-stopping urchin shell. It's like a rich butter that complimented the rest of the dish beautifully. When the spiny lobster is season, I highly recommend it, it is a MUST have. There's a reason it sells out so fast and early every year, trust the hype! It's also a heartwarming bonus to support our local businesses and fishermen!