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    Salmon Slinger

    4.8 (11 reviews)
    ModerateSeafood Markets
    Open • 8:00 am - 2:00 pm

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    Review Highlights - Salmon Slinger

    “I met John while shopping at the Solano Beach Farmer's Market (Sundays on Cedros Street 1200 - 500 pm).”

    Mentioned in 3 reviews

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    Tuna Harbor Dockside Market - Beautiful setting

    Tuna Harbor Dockside Market

    4.0(129 reviews)
    0.9 mi
    •$$

    Excellent, fresh seafood open market! When they first…read moreopened in SD, we found the most beautiful octopus. Love grabbing fresh/seasonal fish and seafood that has been freshly caught by local fisherman to cook a yummy feast. Can't get more fresh than this! They are open every Saturday morning from 8am- 1pm or when they sell out. They also have a seafood cutting station. Pricey, but if you're looking for fresh versus the preciously frozen seafood sold at most of the SD grocery stores, this will be your goldmine.

    Great people, beautiful location, and phenomenal, fresh food! Since it's only open on Saturdays,…read moreyou better set your alarm for like 7/8am and get your butt in the inevitably long line that will already be formed when you get there. I did take a star off because of this and I feel that it's worth mentioning to make sure to check the weather and come prepared. Since they're not operating out of a storefront, your ambience and comfortability is entirely on you and the people around you, so just keep that in mind. There's very little seating, like two picnic tables, so you'll either need to get in where you fit in, or go sit somewhere else. BUUUUT it's worth it I promise, I hope you try something new! There's also several public seating areas through Seaport, or you can go picnic in the grass in a lot of scenic spots! They serve what's caught that morning and what's in season, which keeps the menu interesting every week, alongside the their tried true recurring menu items. You can also purchase whole fishes from other vendors, and the whole dock has a nice farmer's market on the water vibe. I had their play on fish n' chips which was shark instead of a traditional white fish, and it was 10/10! If you're wondering what shark tastes like, it's similar to fish especially since it's fried. I mostly only noticed a texture difference because the shark is denser than the typical fish used. My boyfriend got the uni dish that is served in the show-stopping urchin shell. It's like a rich butter that complimented the rest of the dish beautifully. When the spiny lobster is season, I highly recommend it, it is a MUST have. There's a reason it sells out so fast and early every year, trust the hype! It's also a heartwarming bonus to support our local businesses and fishermen!

    Photos
    Tuna Harbor Dockside Market - Crispy Rockfish Sandwich

    Crispy Rockfish Sandwich

    Tuna Harbor Dockside Market - Uni roll I missed out on

    Uni roll I missed out on

    Tuna Harbor Dockside Market - Entrance

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    Entrance

    Open Air Fish Market

    Open Air Fish Market

    4.5(13 reviews)
    0.9 mi
    •$$

    Excellent, fresh seafood open market! When they first…read moreopened in SD, we found the most beautiful octopus. Love grabbing fresh/seasonal fish and seafood that has been freshly caught by local fisherman to cook a yummy feast. Can't get more fresh than this! They are open every Saturday morning from 8am- 1pm or when they sell out. They also have a seafood cutting station. Pricey, but if you're looking for fresh versus the preciously frozen seafood sold at most of the SD grocery stores, this will be your goldmine.

    SO GOOD!!! Only bought fresh raw fish, did not try any of the cooked food, but what I got was all…read moreexcellent. If you do buy a whole fish and don't want to clean and gut it yourself, there is a stall at the very end of the pier that will do it for you for about $1/lb (up to $20/fish). I bought a big slab of bigeye tuna (4lbs), and some smaller (but still large) filets of ono and halibut (maybe 3 lbs each?), and 3 rock crabs (2 female,1 male -- loved that I could choose crab sex). Total cost of the fish was $76, and the crabs were $13. For that amount of fish, I think it's really great. I prepared the tuna as tataki and poke. I checked with the seller than the fish had been frozen on the fishing vessel to kill parasites so it was good to go. INSANELY delicious. If I were hosting a big party, I would absolutely go for a whole fish. The whole halibuts were about 7-14 lbs each (for $13/lb) and the whole tunas were about 20 lbs each (for $3/lb!!!) in Dec 2024.

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    Open Air Fish Market
    Open Air Fish Market - Open air fish market

    Open air fish market

    Open Air Fish Market - Fresh sand dabs

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    Fresh sand dabs

    Point Loma Seafoods - Shrimp

    Point Loma Seafoods

    3.7(3k reviews)
    3.5 mi•Fleetridge, Point Loma
    •$$

    A must if you love seafood, and especially if you're visiting San Diego. It showcases a lot of what…read moreSan Diego has to offer with its seafood, water views and outdoor patio seating to soak in the sun. It's located right along the marina where a lot of boats go out so expect the area to be crowded and touristy. But that being said, it's also a great spot to people watch and you can bring your dog. This is a pretty casual place so you place your order inside and your number will be called once your order is ready. I was impressed with how quickly it was ready considering the large amount of orders they had. The seafood: very good selection and fresh. This visit I tried the ceviche which honestly wasn't impressive. It had too much lemon or lime and had too much filler (onions & tomatoes) and too little fish. I expected an amazing ceviche packed with different seafood. But the chips were good. Next up was the ahi tuna sashimi, so delicious and melt in your mouth. Finally for the entree, the combo plate hit the spot with fish & chips, fried shrimp and crab cake. All tasted fresh and was darn good, just a lot of fried foods. But treat yourself, right?! To conclude, I would definitely recommend for seafood in a nice outdoor setting. Just know that parking can be difficult sometimes.

    This bare bones seafood house is right on the water where several fishing boats dock. Their seafood…read moreis very high quality, and the view, stunning. Of course, most of us who live in San Diego have likely visited here frequently. I know I certainly have. Unfortunately, the experience this time was sub-par. They seem to have had much less selection than in the past. And for the first time after ordering the fried squid sandwich many times, I found it overcooked and rubbery. Hoping this visit was a one-off. An upside--I see they have a happy hour now.

    Photos
    Point Loma Seafoods - First floor dining area.

    First floor dining area.

    Point Loma Seafoods
    Point Loma Seafoods - Seating indoors the second floor and outdoor patio

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    Seating indoors the second floor and outdoor patio

    Salmon Slinger - seafoodmarkets - Updated September 2026

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