A great little roadside stand. Has a wonderful selection of veggies and organics, and arguably some…read moreof the best sweet corn in the area. Yes, there are other farm stands, but few have the selection and the freshness - this stuff was grown right next to the tent folks. If your coming off I-69, drive thru downtown Emmett, then it's on your left; from old M21, turn left towards town and it's on your right just past the Dollar General.

The people are very friendly a wide range of vegetables and prices are competitive with others…read more The produce is very fresh and delicious. This is a great place to support a local grower and get fresh veggies

What a fun little place. The music was great, there were…read moreplenty of picnic tables to eat at and a littke bathroom if needed too. I chose the polish dog... loved it. My friend got the coney w red sauce... loved it. Other friend got hot dog...loved it. We all got mugs of root beer and damn was that a needed addition. I can tell by the crowds of people that this place is a true gem. Go try them out

Hot dog stand is OK but I wouldn't say it's great. The coney was actually kind of gross and the…read more sauce taste like barbecue sauce. The Polish dog I think called a Joe in black or something like that, was decent, but I don't think I'll be back.

One of our first nights out we were about to jump in a taxi, when our stomach started groaning…read more At 2 am walking in downtown a tall happy dude appeared with a treasure in his hands. The smell of food made us chase him. He was kind of scared but he stopped, we asked where did he find the food. He thought for a second and politely gave us such precise instructions (that is something I admire about north dudes, is like if they had a GPS in the brain). We arrived to the food truck, it was cool to see two brave-hard working girls managing the party zombie crowd. People would stop by with cars, others would walk while eating, some others would torture themselves with the smell until reaching home... I ordered a guilty late night burger. It was big, tasted like BBQ, satisfied me, couldn't finish it. Next day I woke up still smelling like crime burger... It was worth.

I went back to this place this week when I was hankering for some souvlaki. I also wanted to go…read moreback to get a better idea if the service I experienced the last time was a one-off or if it was a regular thing. Happily, the short order cook seemed to be in better spirits this time. He even struck up a conversation while he was making the food about my day. The food was still really good, fresh veggies, and prepared really well overall. My overall time there wasn't very long - it took a really short time for the pita to be prepared and I was on my way. Okay - now I'm a fan.

Michigan and Martin. The best burritos in town. Everything else is delicious too....but the best…read moreburritos in town.

Hands down my favorite taco truck. Don't get your Jarrito from here they're always flat. I love…read moreeverything that's not Cerdo on the menu especially marinated beef and beef tongue. I'm truly spoiled and THEY TAKE CARDS NOW !!

Tried a gyro and pork souvlaki wrap here and found the food to be quite greasy and the pork to be…read moreoverly salty. Might be a good pick for someone looking for nostalgia and a quick bite.

Lovely lady working but portion sizes were absolutely horrible for the price that you pay. $46 for…read more2 gyros and 2 poutines that have shrunk by half over the years. Pita bread wasn't grilled fresh. It tasted like it was stale, grilled hours ago. I understand the rise of food cost but if you are going to raise prices, add a little more to the dish. Or at least, keep the prices the same and shrink portion sizes. Restaurants need to do better for costumers. It's totally worth hunting for places that put some care into what they serve.

It's was good like really ghoooood…read more.. ssshhhhhiiiiieeeeetttt I don't know if it's son or grandson he did great job preparing the food. Very nice too.

Roxy offers some of the better burgers and other meals I have eaten over the years. Her prime rig…read moreburgers being my favourite are perfectly juicy and cooked just right. Always served with an over helping of French fries, or poutine as I usually have. Any other meals I've eaten whether it be fresh fish from Lake Erie, a homemade soup, or a burger special I happen to order, her food has never been disappointing. Her poutine is great. Even times reheated later in the night. The only reason I'd have to reheat my food in any case is because Roxy herself is so personal to her friends and to her customers. I'm so glad to have met Roxy. Not only has she provided me with great food throughout the summer but also a great friendship. I knew I can always come and Roxy's there for a chat. About anything at all. I'm not the only one who feels this way either, as people from all likes frequent Maymos. Sometimes for a quick hello, sometimes for a meal and she always greet them with a smile and a chat. I recognize the majority of the regulars, because I am one myself. I hope Roxy is there for a long time. Even if I move from the neighbourhood I would drive across town just for a meal at Roxy's.

I've known the owners, Matt & Shell, for many years and have watched as Shell has grown in her…read moreattempt to provide good, healthy foods her family. The homestead started with a few chickens and it has exploded into an enviable way of life many of us could only wish for. After the chicks she bought a freeze dryer that runs 24/7 - she cans many of her own foods - she's making her own soap, among other things. Her most recent endeavor has been perfecting sour dough bread and today I was the lucky recipient of a lovely, crusty boule. Through recent events, such as medical, deaths and life in general I had stopped making sour dough so I contacted Shell to get a new starter. She very kindly gifted me the starter and a loaf. The starter had a nice hooch on top and a reminiscent scent that I couldn't wait to stir it in and feed it, then left it on the counter. Then I turned to the bread. It had a slight heft to it and I was afraid it might be a bit dense. My husband sliced the loaf in half and spread out the open centers for a photo. The halves pressed together easily and there was a nice crumb texture. I would have preferred more air pockets running through, however, the taste was not affected. It was moist with a chewy crust. We are half the loaf with some olive oil. As someone who used to make breads every single dough day I know that it takes a little time to get a feel for when it's right and that that feeling can change from day to day depending on the weather. And each particular type of bread is different from another. I applaud Shell for her efforts. She is well on her way to becoming a sour dough whirlwind in the area. Watch for her roadside stand as the weather warms up and treat yourself to some farm fresh eggs and other goodies.

Stopped by this taco truck and ordered chicken & steak tacos plus chicken quesadillas, everything…read morewas SO good. The meat was flavorful, the quesadilla was perfectly cooked, and the sauces were fresh and delicious. On top of that, the man taking my order was so kind & the food was ready super fast. Definitely coming back!

Taco is loaded. Onion is chop kinda chucky. I think because of competition the prices are still…read morepretty good. Meat is kinda bland but it is affordable so just put more salsa on it and you will be good. It is next to Checker the fast food place just in case you missed it