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    Eli's Eats In The Streets

    5.0 (7 reviews)
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    George E.

    Been a fan of this place for a couple years. I hidden jem on the rise. 100% recomend the jumbo dog is out of this world and great service and look forward to share some words with gary. Come on down to this great place. ***Update*** love this place so much. Now working with gary to serve you guys. Not trying to do a bias review but honest come on down.

    Chicken Pita with Pickled Spicy Citrus Cabbage

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    2 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    Consider him when in need of food for a party. Delicious . Follow him on Facebook to see where his truck will be

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    9 years ago

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    7 years ago

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    Great Greek Souvlaki - Original Greek poutine made with our fresh cut fries Feta Cheese are in House  Greek oil and vinaigrette dressing and our Tzatziki sauce!

    Great Greek Souvlaki

    3.1(7 reviews)
    59.9 mi
    $

    One of our first nights out we were about to jump in a taxi, when our stomach started groaning…read more At 2 am walking in downtown a tall happy dude appeared with a treasure in his hands. The smell of food made us chase him. He was kind of scared but he stopped, we asked where did he find the food. He thought for a second and politely gave us such precise instructions (that is something I admire about north dudes, is like if they had a GPS in the brain). We arrived to the food truck, it was cool to see two brave-hard working girls managing the party zombie crowd. People would stop by with cars, others would walk while eating, some others would torture themselves with the smell until reaching home... I ordered a guilty late night burger. It was big, tasted like BBQ, satisfied me, couldn't finish it. Next day I woke up still smelling like crime burger... It was worth.

    I went back to this place this week when I was hankering for some souvlaki. I also wanted to go…read moreback to get a better idea if the service I experienced the last time was a one-off or if it was a regular thing. Happily, the short order cook seemed to be in better spirits this time. He even struck up a conversation while he was making the food about my day. The food was still really good, fresh veggies, and prepared really well overall. My overall time there wasn't very long - it took a really short time for the pita to be prepared and I was on my way. Okay - now I'm a fan.

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    Great Greek Souvlaki
    Great Greek Souvlaki
    Great Greek Souvlaki - Greek Poutine! 
Try one today!

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    Greek Poutine! Try one today!

    The Nocella's Eggcellent Homestead

    The Nocella's Eggcellent Homestead

    5.0(1 review)
    80.9 mi

    I've known the owners, Matt & Shell, for many years and have watched as Shell has grown in her…read moreattempt to provide good, healthy foods her family. The homestead started with a few chickens and it has exploded into an enviable way of life many of us could only wish for. After the chicks she bought a freeze dryer that runs 24/7 - she cans many of her own foods - she's making her own soap, among other things. Her most recent endeavor has been perfecting sour dough bread and today I was the lucky recipient of a lovely, crusty boule. Through recent events, such as medical, deaths and life in general I had stopped making sour dough so I contacted Shell to get a new starter. She very kindly gifted me the starter and a loaf. The starter had a nice hooch on top and a reminiscent scent that I couldn't wait to stir it in and feed it, then left it on the counter. Then I turned to the bread. It had a slight heft to it and I was afraid it might be a bit dense. My husband sliced the loaf in half and spread out the open centers for a photo. The halves pressed together easily and there was a nice crumb texture. I would have preferred more air pockets running through, however, the taste was not affected. It was moist with a chewy crust. We are half the loaf with some olive oil. As someone who used to make breads every single dough day I know that it takes a little time to get a feel for when it's right and that that feeling can change from day to day depending on the weather. And each particular type of bread is different from another. I applaud Shell for her efforts. She is well on her way to becoming a sour dough whirlwind in the area. Watch for her roadside stand as the weather warms up and treat yourself to some farm fresh eggs and other goodies.

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    The Nocella's Eggcellent Homestead
    The Nocella's Eggcellent Homestead
    The Nocella's Eggcellent Homestead

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    Eli's Eats In The Streets - foodstands - Updated May 2026

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