Exceptional food and service. Amazing local spot that delivers both quality, flavor, and service in…read morea beautiful warm environment. Staying at The Elms? Come here for dinner and you won't be disappointment !! (Wendy was phenomenal)

Excellent service and excellent food. The staff are kind, attentive and the food is always hot and…read moremade to order. The owners are there most of the time working and greeting guest. One of our go to places!

Beautiful place to experience- it took me right back to Greece The blood orange bellini was…read morefantastic, and the pizza was great. I loved the music, and the chandeliers were beautiful too. Recommend sitting on the patio for a real Greek feel!! Service was great and very accommodating.

On a recent visit to the Elms we ventured out in the cold and found this place. It was a great spot…read moreto warm up and get a drink and a snack. We had the artichoke garden flat bread and it was tasty. Staff was friendly and the decor transposed you to a different time What a hidden gem!

We love coming up to Holt for a cute rocks and records store next door and usually will stop in…read morehere for a nice lunch before heading back home. Each time we stop in, I feel like it gets better. I'll admit that the few times before, I wasn't super impressed with the wine, but this time...YES! So much improvement! I had a flight of the drier options and liked every one! We got several pizzas for all of us and they each were delicious. The hot honey one especially. Speaking of hot honey, I stock up on the Angle Acres Habanero Honey because it puts every other hot honey that I've ever tried to shame. SO good. Things are a little more pricier than I'd expect, but there are not a lot of other options out that way as well. Looking forward to the next time already!

Pizza and wine was great. Live music also great. Service was slow but it was Friday night. Will be…read moreback for sure.

While staying at the Elms for our one year wedding anniversary, we decided to eat an early dinner…read moreat Three Owls. The restaurant is beautiful, there is the main floor and then a second floor above with big windows, letting in a lot of light. We ordered the jumbo shrimp cocktail and the bread service to start. I was so impressed with the size of the shrimp as well as the warm, freshly baked bread and the Boursin cheese butter. My entrée was just as delicious, linguine with clams. The clams were sweet and cooked perfectly, and the linguine had a fresh taste of lemon. Three Owls is the perfect addition to your stay at the Elms.

Three Olives was fantastic. Not only are you at a beautiful hotel and spa, but the steakhouse has…read morewonderful food. We had the fries for baby and a wonderful bread basket with an array of choices. They served it with a sweet and savory butter option. The fries were so delicious that I stole a few from my daughter. Then we had the special ginger-ail that has a cute story about being from the world's fair. Finally we shared chicken and pasta and my husband said the shrimp and pasta was probably the best he has ever had. We did not have room for dessert but it was a wonderful dinner right on a beautiful historic property! I highly recommend

Ophelia's Restaurant had me excited before I even walked in. From the outside, it gives off a great…read morefirst impression--but unfortunately, that momentum stalled a bit at the door. My family and I entered and weren't greeted, despite there only being one other table seated. We ended up walking across the dining room ourselves before eventually being acknowledged. Not the strongest start. Once inside, the atmosphere had its ups and downs. The space itself is beautiful, but some details--like visible weeds and black tablecloths--took away from the overall polish. That said, things started to turn around once we got settled. I had the chance to meet the chef, who was incredibly personable and clearly passionate about his craft. We kicked things off with appetizers, and this is where the kitchen really began to shine. The lobster rangoons and tempura shrimp were both excellent--crispy, flavorful, and well-executed. For entrées, my daughter and sister-in-law both ordered the chef's burger and really enjoyed it. My niece had the steak frites and absolutely loved it. My wife ordered the lemon brick chicken with gnocchi and olive tapenade. After tasting it, I felt the gnocchi could have benefited from a quick sauté in clarified butter, finished with a squeeze of lemon and fresh herbs to bring out the depth the dish promised. I went with the Wagyu burger. The cook on it was spot-on, but the execution fell short. It came topped with three large slabs of bacon hanging well over the sides, making it difficult to eat without taking it apart. After adjusting it myself, I noticed it was under-seasoned--something as simple as a finishing salt would have elevated the richness of the Wagyu significantly. Overall, Ophelia's has a lot of potential. The food shows promise, the chef clearly knows his craft, and the space is visually appealing. With a few adjustments in both service and execution, this could easily become a top-tier spot. I'll be back--and I'd still recommend giving it a try. 4 out of 5 forks.

Such a great spot!! Came back for brunch and had the Crab Cake BLT with a fruit cup side. So dang…read moregood!! Love this place!

Food was yummy! Beers were also so good. I live an hour away, but I am going to make it a point to…read morecome back with a growler so I can take some beer home with me! I did take a brisket sandwich to go and was eating it during a baseball game and I overheard a fellow spectator comment to their partner how good my sandwich smelled. Beef burnt ends are perfection! I also got some pulled pork and what I appreciated is that there weren't huge pieces of fat clinging to the meat. The portions consisted of high quality meat, and their bbq sauce is pretty simple and basic for KC sweetness. They also offer a spicy version which is what I prefer. Bar and dining area have a great vibe and I've experienced nothing but good service. Downtown Liberty is so lucky to have this gem. I will be back!!

We came here for lunch after reading reviews. We shared the 3 Halves plate with sliced brisket,…read moreribs and hot link. We got onion rings, mac and cheese and beans for the sides and some wings. The place is nice. Not fancy, but comfortable. The server was really nice and did a great job. Everything was very tasty. The brisket melts in your mouth, ribs were almost fall off the bone, which is perfect, hot link had just enough heat, mac and cheese was great and hubby liked the beans a lot. We will be back and I will be trying the tenderloin!

Looking to get in touch with Casey Davis in Richmond,MO he should know his wife Angel Davis is…read moresoliciting herself on rate me sites for men's attention and validation. Carrying on with them in the comments she has since deleted account since I threaten to tell him. Believe his phone number (816) 878-8822. Letting Facebook do what it does

I'm obliged to rate this place with at least one star in order to publish the review. But zero is…read morefar more accurate. One cannot really rate nothing as anything but nothing. To me this place is as close to nothing as possible. I can honestly rate all three aspects of this alleged food business *zero*. Food: 0, Service: 0, and Ambiance: 0. FAIL, to put it bluntly. And sadly. This place looks like it was used as a film set by a renegade low-budget movie producer many decades ago, and since then, no one has lifted a finger to improve on that impression. Seeing multiple vehicles in the gravel parking lot told me they do have *customers*, and I, being someone who reserves judgment until I have actually visited a place to try for myself (the reviews were quite mixed, to put it politely), so I decided to give Depot Tavern a *chance* for a lunch visit during the noon hour. MY huge mistake! Lesson learned. Well, they chose to *not* give me a chance (of any sort), other than to realize I'd walked into the liquor home of "Go, Brandon!" (as depicted on signage nearby), and they were NOT interested in serving ME in any way--at any time, breakfast, lunch or dinner. I have never witnessed such a sad spectacle of dour-faced individuals (male and female; apparently some were employees, but NONE of the other "humans" in Depot Tavern managed to actually make eye contact with me, no one spoke to me (with the expected simple hello, maybe "welcome new potential customer", etc.)... Hmm! After more than a full minute of being ignored like I was a Black man in a racist 1950s redneck bar that chose to not serve me, and neither any bar patron or the staff there even acknowledging my humanity and presence... I left. I was not scowling like they were, so maybe that disqualified me from being among their clientele. Again, there was zero communication and I was obviously being scrupulously ignored. They must've WANTED me to leave but couldn't muster the courage to say that directly to me. Pitiful. In full fairness, there was a cryptic sign on the door about someone who was apparently recently deceased or otherwise in an unhappy situation... but the trials and tribulations of life (like a customer's death or injury) are IMO better left for other places than for notes how to un-welcome tavern patrons. This is the SADDEST "business" I've ever entered in six decades of some travels in Missouri and elsewhere (even abroad), and upon concluding that they openly disliked me based solely on my appearance (and there's little that's bizarre or freakish about my looks!) and having zero interaction with anyone else, I left, vowing to never return. That will be easy. This joint and the people in it give me the creeps. To me, they look like a bunch of angry criminals. I no longer give half a hoot what they think of me. No one there was adult enough to interact with me on my one and forever-only visit. My guess is, despite its alleged very long existence, it won't be around very much longer. Even if it remains, I wouldn't expect it to be improved at any point. My advice to the owner/mgmt is if you're having a wake, do it before or after hours when Google Business thinks you're "open for business". I'm not used to being discriminated against, but it feels really CREEPY. At least I can take comfort in knowing that I won't repeat that mistake! My final guess is that even if they read this review, they'll never learn from it. (But now I'm being ignorant--like they obviously were too, as it pertains to me.) News Flash: Contempt breeds contempt! Maybe it's time to consider other options. I went to a friendly restaurant across town and spent my money where it's welcomed and appreciated.

Super friendly and knowledgeable folks for our wine tasting. Enjoyed our visit over a holiday…read moreweekend.

Awesome winery, great wine, great staff, just a fantastic place to visit. Been there may times and…read morewill return. Extremely clean facility.