Loveliest bakery i've been to at CDMX! It's European-influenced with Mexican flavors in a café…read moreatmosphere. It was packed with non-stop customers but the line went through pretty fast. So many pastries and breads to choose from! We of course had to try the famous guava roll which is croissant-like that also had cheese custard. The cute little pig like cookie was cute. I don't remember the rest but definitely enjoyed them all. Glad i was able to visit this social-media hotspot during our trip in March.

Panaderia Rosetta is a chain bakery in Mexico City, known for their guava pastries. This location…read moreis in Roma Norte and is very popular on Instagram. There is always a line outside, but it moves relatively quickly if you pickup. If you'd like to sit inside or outside, I'd definitely be prepared for a wait. The pastries themselves were expensive, but were filling. Overall, everything wasn't sweet enough and the flavors were very average. The guava roll had a tangy cream and there wasn't enough filling to pastry. The cacao roll also was tangy and had a waxy texture due to the nibs. I wished both were a little sweeter. The dulce de leche bun was also dry and very messy to eat. It did taste the best out of the three pastries though. My favorite from the trip was the beetroot juice, it was so refreshing.

We are visiting and as we walked down Reforma we saw this shop. It was clean and had a case of…read morebeautiful donuts we simply couldn't resist! There workers were friendly and greeted us promptly. I had a jelly filled donut that was one of the best I have ever tasted and my daughter had a brownie donut, which she enjoyed. We will definitely stop in again on our next visit to Mexico City.

I had been riding my bike for the last three hours, and I stopped over here because I had coffee…read moreand donuts on my mind. This store is located right off the avenida Reforma, which is the avenue that they close down on Sunday for cyclists. They have so many decilious options to choose from, I was completely unsure about what to get. I was undecided about getting the chispas de San Valentin, corazon chispitas, corazon de fresa, and glaseada de fresa, which is strawberry glazed. I really only wanted to get two donuts because I'm trying to maintain control obviously, so my final decision was one glaseada de fresa, and one chispitas de fresa. The coffee was an easy choice, just a regular medium-sized cafe Americano con leche. This particular store is especially comfortable because they they have actual sofas for people to sit! I didn't stay long, and I appreciated the attentiveness of the Staff person who greeted me and took my order.

Las donas son increíbles. Lo que comí la dona sentí una…read morealegría que nunca antes había sentido

So good we had to come twice!!! Our favorite chilaquiles of…read moreour trip and the pan dulce were amazing! There is always a crowd but for a good reason! The food is amazing, service is great, and the overall vibe of the restaurant is so cute. Perfect place to eat breakfast in Condesa!

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

My husband were in CDMX for a weekend and had time before our check-in time at our hotel. This was…read morea perfect place to grab some coffee and a pastry. I ordered the "Guava Rol" and a side of bacon. Ay, ay, ay the guava roll was exceptionally good. Flakey and buttery and the filling was delightful. Service was friendly and the ambiance was laid back and because we were there so early it was fairly empty. Not going to lie...it was a bit pricey but worth the experience.

I'm a fan of all things bread, so stopped here twice while staying in Roma Norte but unfortunately…read morefound Panadería Rosetta to be overhyped. Scant lines and decent service, but the flavors just weren't special. My favorite sweet bread was the mini panettone, which while slightly dry included the requisite candied fruit bits enrobed in comforting, eggnoggy crumb. The guava pastry was OK, but far inferior in taste and texture to a Cuban style guava pastry. The mamey cream filled donut was forgettable, as the mamey flavor was overwhelmed by the monotone pastry cream. But most disappointing was the marranito - I was so excited to see this seasonal gingerbread piggy on the shelf, but the bland flavor (no molasses or ginger notes at all) made me sad.

This bakery is huge! I decided to stop by on my last day to pick up some sweets for my son and my…read morecoworkers. They have four sections: bakery, cookies, cakes, and gelatins. You select what you want, pay, and then pick up your order. Their cookie selection is immense, and they sell them by the pound. I ordered two boxes at half a pound each. The cookies are delicious (think Whole Foods cookies, but better). For sweet bread, I only chose six pieces since they don't travel well on a plane, but wow... the quality was outstanding and the variety is incredible. Service is quick and cordial. The place itself is an old bakery with amazing lighting and original floors from the 1930s. If you're in CDMX, this is a must stop.

3.5 stars When I arrived it was quite overwhelming, the…read moreplace is huge. You can't imagine how large a bakery could be. You're supposed to grab a tray and tongs then take what you want to the cashier. The place was so large that I didn't bother grabbing a tray because I just wanted to look at everything first. I ended up getting a corn muffin my friends grabbed a few things they didn't really know what they were, just grabbed what looked good. My corn muffin was ok., it was moist, dense, and had real pieces of corn in it. I tried some of my friend's raspberry baguette it was also pretty good. Dense baguette and tasty dried raspberry's and some nuts maybe walnuts? My other friend got some bread thing with sugar on top. It was a bit dry and not very buttery. I didn't care for that one. There was a whole gambit of baked goods to choose from, donuts, bread, cakes, pastries, even sandwiches. We tried asking what they were known for, no one seemed to know. So I guess there's no specialty. Prices were very reasonable around 15-22 pesos maybe some were more depending on what you chose. I found it to be a good Mexican bakery but not as refined as a French bakery. I guess you gotta find what's good and what you like. Unfortunately I didn't find that item yet.

Visited Café Nin for brunch. Definitely book ahead or come early. Thank god I was solo because I…read morewas able to snag a seat at the bar pretty quickly. Started with a mimosa and the chia pudding. The fruit was super fresh and the bowl was surprisingly filling. Then I ordered the avocado toast with a side of bacon. The avocado was obviously fresh, but I wish it had a little more seasoning, and the brown sauce wasn't really my favorite. The bacon though? Cooked perfectly. The guava pastry was DELICIOUS! so good I had to grab another one to go. Service was good too, they move pretty quickly for such a busy spot. The ambience is really nice, with a mix of indoor and outdoor seating that gives rustic treehouse vibes. Overall, a really solid brunch spot with fresh ingredients, great pastries, and a beautiful atmosphere.

Uno de mis lugares favoritos para desayunar durante nuestro viaje. Pedimos los chilaquiles y el…read moreCroque Madame - increíbles. También pedimos su jugo de naranja con jengibre, que perfecto para la mañana con nuestros lattes. La chef de este lugar ganó un premio a la mejor chef femenina Everything was AMAZING 10/10

This place came highly recommended but definitely overhyped. We enjoyed the wine and the…read moreappetizers, but we did not like the fact that there was a store set up with a back terrace of seats, it was cold, and very empty on a Saturday night. After reviewing the menu, we decided on the Pork Belly Tacos and Ham Croquettes, both were good but nothing to write home about. We were a little disappointed with the experience overall but cannot comment on main dishes as we didn't get that far and we spent a pretty penny.

Walking down the Polanco streets at night reminds me of stately European cities. The restaurants…read morespilling out onto the streets are top rated and their service in impeccable. I return to this area often. I find a restaurant that I think is the best yet, promise to return but then I walk into another place. That was the case with Catamundi. Had two friends with me and we found this upscale endeavor inviting. Five stars to the ambience, to the wait staff, to the cooks. I had a braised beef. Meat came on a bed of mashed potatoes. Rich sauce, beef was extraordinary. Just well made with love and obligation to serve nothing but the best. We asked for guacamole that came seasoned with, among other things, sunflower seeds. Guacamole was five stars.

The service here was outstanding. Our waiter was very helpful in giving recommendations and very…read morefriendly. All our food was also quite tasty. We started with samosas and then had a shrimp dish, mussels, and a chicken dish. The shrimp was my favorite. A unique flavor. The chicken was perfectly cooked and the accompying sauce was rich and flavorful. Ambiance was nice but the music was a bit too loud at times. Overall an excellent restaurant. Glad we were able to come here during our visit of CDMX.

I had high expectations for Masala y Maíz, especially because I love both Indian and Mexican…read morecuisines! We'd made a reservation in advance and were seated right away when we arrived on a Friday afternoon. The space itself was surprisingly plain and industrial - grey walls, almost no decor. For a place with a menu with so much personality, I was surprised that the interior had almost none. For drinks, I ordered a glass of natural white wine, which was very good. The 3 of us ordered a bunch of items to share family-style, starting with the Samosas, Paratha Quesadilla, Ceviche, and Camarones Pa'pelar. These were by far the most impressive items of the night! The texture of the Samosas was absolutely perfect, and it was hard to decide if the beef or potato ones were more delicious. The Paratha Quesadilla was such satisfying comfort food and the Ceviche was incredibly fresh and tasty. The Camarones Pa'pelar were super flavorful and the dipping sauce truly blew my mind. However after this, things went a little downhill for me. The Kuku Poussin was tasty but not as innovative as the appetizer dishes. And unfortunately I just wasn't a fan of the Whole Red Snapper. We also tried two desserts - the Tamal de Chocolate and Chai Tres Leches - but neither one blew me away. The concept of a Chai Tres Leches sounded so good but although the texture was nice, I felt like it was missing some sweetness. Overall though, we still enjoyed our meal and highly recommend trying the small plates!

From the owner: Donas artesanales muy sabrosas bajas en grasa y azúcar. No llevan, huevo, mantequilla, leche o…read moreazúcar añadida