In a country known for its steaks, Don Julio ranks supreme. While pricier other nearby spots, the…read morequality of the meal and the level of service are unparalleled. I first tried Don Julio 2 and 1/2 years ago, on the way to Argentina. I remember being blown away by the steaks and even more so by their famous homemade ice cream. It uses Jersey milk, which I understand makes it fattier and more delicious. All I know is, upon my first return to Buenos Aires, I immediately sought out this restaurant and tried to get a walk in. No such luck, so I made a reservation for the following week. Reservations can be made online in English or Spanish. For such a popular place, you can still get reservations a week out. Reservations are for the outside, which include blankets at each seat and heat lamps. They can and often do reach out to you via WhatsApp before your reservation to see if you would like an inside table instead, at different times. Show up on time, and they offer you a complimentary class of moet chandon champagne and mini empanadas while you wait for your table to be ready. The kitchen will send you breads and a variety of little things to taste. We had amazing asparagus, cured meats, and a flaky pastry, in addition to a delightful bread. There was enough for us to say that we would already be content with just that, but of course the meat was coming! We opted for the entrecot, which is like a bone-in ribeye, "a Punto" or a very juicy medium rare. Eat it with the spicier chimichurri sauce and woooooowweee let it melt in your mouth! 1 entrecot was enough for 2-2.5 people. We got 2 for 4 and had some leftovers. We also got the arugula and shaved cheddar salad, which was divine in its simplicity. Grilled mushrooms were also a perfect pairing with the meat. For wine, we had the sommelier choose us a dry Merlot, which was jammy and delightful . For dessert, we had the the dulce de leche (sweet but amazing), vanilla, and egg yolk vanilla ice creams. Everyone said they were the perfect ending to a perfect meal. As we sauntered back to our hotel in the afternoon sunshine, I kept repeating in my head " soy contenta" because boy was I ever. This meal did not disappoint again, and I will be back whenever I can. Worth the hype and worth the wait!!! p.s. that meal cost us each about $100 USD.

Don Julio Parrilla - The Meal That Changed My Mind About Buenos Aires…read moreAfter spending a week in Buenos Aires, my hotel concierge had secured reservations at five of the city's hottest restaurants & trendy spots, Michelin-recognized destinations, and some of Argentina's highest-rated dining experiences. Unfortunately, the first two nights were disappointing. I started wondering if the legendary reputation of Argentine beef was simply an illusion. Perhaps the quality of the meat was exceptional, but the execution wasn't. Then came Don Julio. Our reservation was for 9:30 p.m. at one of the hardest restaurants in the city to book, and within minutes of arriving, every negative thought I'd had about dining in Buenos Aires disappeared. Guests waiting outside were welcomed with complimentary Prosecco and warm empanadas while tables were prepared. We stepped aside to take a few photos and struck up a conversation with a friendly couple from New Jersey. Like us, they admitted they hadn't been blown away by the city's food scene, until Don Julio. We were seated at a cozy table with a clear view of the chefs expertly preparing and carving beautiful cuts of beef. The atmosphere reminded me of Pastis in New York... classic, lively, elegant, yet relaxed, like a charming Parisian bistro. The Wine & Starters We began with a bottle of Balbo red wine, smooth and velvety without heavy tannins. Fresh bread arrived with rock salt, spicy olive tapenade, and a bright pico de gallo that was unforgettable. The menu was refreshingly simple: exceptional ingredients, no unnecessary theatrics. Endive & Shaved Walnut Salad - 30/10 I never expected an endive salad to be memorable, but this one was extraordinary. The leaves were buttery and tender, perfectly dressed, with shaved walnuts adding texture and balance. Midway through the meal, my boyfriend said, "Now this is a dish you can't replicate." I replied, "Challenge accepted." Creamy Mashed Potatoes with Jersey Butter - 10/10 As a self-proclaimed mashed potato connoisseur, I can honestly say these were among the best I've ever tasted silky, buttery, rich, and luxurious without feeling heavy. Grilled Cauliflower - 4/10 Well prepared, lightly charred, and served over a smooth purée, but after the incredible salad, it simply couldn't compete. The Star: Bone-In Ribeye for Two - 100/10 After several disappointing steaks earlier in our trip, we learned that ordering medium-rare in Argentina often resulted in something closer to medium-well. This time, my boyfriend ordered the steak rare with a charred crust, and our waiter understood perfectly. What arrived was one of the greatest steaks I've ever eaten: tender, juicy, perfectly pink, and incredibly flavorful. I've dined at some of the world's most celebrated steakhouses, and this ribeye belongs in that conversation. Halfway through dinner, I leaned over and whispered, "Has our entire trip to Argentina just changed because of this restaurant?" Three of our four dishes were phenomenal. This wasn't just the best meal of our trip--it may have been one of the best meals I've ever had. Dessert - 9/10 Skipping dessert was never an option. We ordered crêpes with dulce de leche, finished with a crisp brûléed top and served with rich Jersey milk ice cream. Our waiter also surprised us with a complimentary serving of dulce de leche cream, one of my favorite bites of the evening. Service - The service at Don Julio deserves a standing ovation. Our waiter was warm, knowledgeable, attentive, and incredibly professional. When I dropped my fork, another appeared instantly. Every time someone left the table, a fresh napkin awaited their return. Wine glasses never sat empty, and the maître d' checked in without ever interrupting the flow of the evening. Every detail was noticed. Nothing was overlooked. It's the kind of hospitality that makes you feel genuinely cared for rather than simply served. Final Thoughts Don Julio completely changed my opinion of Buenos Aires' dining scene. After several disappointing meals, this restaurant reminded me why Argentina has earned its world-famous culinary reputation. Outstanding food. Impeccable service. A warm, energetic atmosphere. An unforgettable experience from beginning to end. If you're planning a trip to Buenos Aires, make your reservation at Don Julio as early as possible. Trust me...it's worth every bit of the hype

One of the best meals during our trip: - fair, considerate…read moreand professional service - high quality well executed food - prices reasonable for the value There's a reason why this spot is jam packed all day. Highly recommend if you are a meat lover and even the veggies were magnificent.

One of the Not-To-Miss spots in Buenos Aires! Great food made to perfection with an great wine…read moreselection. Great service that made good recommendations based on how/what ur looking for. The place is pretty small and reservations are highly recommended. Highly recommended!

Food was amazing. Everything we had here had such a fresh and flavorful taste. I wish I could've…read moretaken pictures but it's a higher end restaurant and I always get shy. But this place was very high quality. Service was top notch!! I love the vibe, very chic and cool.

A world class steakhouse. We came for the beef and wine both of which were excellent. The Luca…read moreMalbec was satiny with mild fruit. Absolutely delicious. The standard (not aged or Waygu) ribeye and NY strip were tender, flavorful and juicy. The sides were amazing. They had a thin sliced potato and provolone dish that was the best ever. Dessert was amazing and I wish I could describe the sweet flavor and texture. Amazing! Food 5 star. Service was on point and friendly. 5 star. The vibe is casual and a bit industrial. Upstairs and downstairs seating, both nice. 4.5 star. ~$150 USD or ~200k Argentina Pesos with tip. Value 5 star.

We were exited to try Fogon Asado again after enjoying a very memorable evening there 4 years ago…read more We were not disappointed. This time we ate in the new room, which is one long counter (the original room has a counter that encircles the fire). It was a 14 course tasting menu with multiple meats, sausages etc all were good but the coup de grace is still the ribeye - it's unbelievably flavorful and tender. The service is absolutely wonderful, the wines - memorable, the conversation comfortable. Do not visit Buenos Aires without eating at Fogon Asado !

Fire. Smoke. Steel…read more No gimmicks. No unnecessary theatrics. Just cooks standing over open flame, moving with quiet confidence while the room watches the ritual unfold. Every plate carried the flavor of fire and patience. The steak was perfect. The vegetables weren't treated like an afterthought. Even the simplest bites had depth, texture, and soul. The kind of place where you lose track of time because you're too busy watching the kitchen work. Buenos Aires knows meat. FOGÓN reminds you it also understands restraint, hospitality, and craft. One of the best meals of our trip. Easy 5 stars.

Classic Argentinian barbecue! A must-go place if you are visiting Buenos Aires for the first time…read more Service and atmosphere are excellent! Recommended.

Easily our favorite restaurant in BA that we came here back to back days without reservations. Pro…read moretip - come here at 5pm to put your name down for their happy hour. You'll be seated at 6:30pm and your entire meal will be 40% off. Yes all food and drinks everyday. Isn't that wild?? We went with the mixed salad, ribeye, and house wine. Ribeye is perfectly cooked and served with a bunch of sides including mashed potato, roasted garlic, potato gratin, corn cheese, etc. Salad was very fresh and complements the fattiness of the steak well. Service can be a bit spotty as they're so busy but very worth it overall. Can't wait to be back!

Argentina makes some of the greatest steaks on the planet…read more And yet, there are times when nothing is better than an Argentine hot dog. I am not talking about the stupid everyday hot dogs which are called panchos. These are just like hot dogs in America. They depend on what kind of goop you put on top. I am talking about Choripan. If you think about how you eat an Argentine steak (with wine, gusto and reverent appreciation) And how you eat Argentine ice cream (squeals of oooooooh!) Choripan is right in the middle. Half Church of Great Amazingness and Half Little Kid Fun. * * * We don't have Choripan in the US. Choripan is derived from the Spanish-Catalonian hot dog tradition rather than the German frankfurters we eat in America. In a Catalonian hot dog house, you have a choice of 8 or 10 or a dozen different kinds of hot dogs ... Meaning 8 or 10 or a dozen different kinds of meat or flavoring right in the sausage itself. One sausage might be made with extra liver. One sausage might be made with lots of ground up mushroom. Usually there is a spicy one with Mexican chiles. Nowadays there is a vegetarian one. The sausages all taste dramatically different from each other. Choripans are larger than a traditional frankfurter but smaller than a knockwurst - more like a fatter version of a footlong. They are served on a small submarine roll. In Spain, you get a free choice of toppings. Most Spanish will only put one or at the most two toppings on their dog, Because they do not want to drown out the taste of the meat. Our hot dogs are boring. We put distraction after distraction after distraction on top to make us forget how lousy the base dog is. * * * Chori is widely considered to serve the best choripan in Buenos Aires. Choripan is all they do. There are ten choices of sausage. They are more rigid than the Spanish on toppings. They have figured out what topping goes best on each sausage - and when you order your hot dog, you get the chef's choice of fixings for each one. Believe the house. They know what they are doing. How are their dogs served the way they want to serve them? ABSOLUTAMENTE MAGNIFICOS !!!!!!!!!!!! * * * Special Bonus Section! Not only does Chori make its own hot dogs ... But it also makes its own ketchup. Once you have had Chori's ketchup, You will never be happy with the Heinz-style American ketchup we eat at home. Yeah, yeah, yeah, Argentines have better tomatoes than we do. But that is not the driving factor. They have put something dark and baritone and powerful into their ketchup. My guess is that they use balsamic vinegar rather than white vinegar as the base. However, I also think they have seriously reconsidered the spice mix and the use of sugar in the ketchup. Whatever, their secret is, you absolutely positively must get french fries with your choripan. And yeah, the fries themselves are nothing special. (I have only had really good french fries in one place in Buenos Aires, El Federal in San Telmo.) But Chori's ketchup on even average fries turns the fries into a dish to remember forever. Long after my hot dog was gone, I was eating each french fry one at a time as slowly as I could. The fries had already gotten cold but I didn't care. The ketchup was that good. * * * I don't think they put nuts in the sausages at Chori. But YOU would be nuts not to go to Chori while you are in Buenos Aires. Hey, there are more ways to have fun than just doing the tango!

Very good sandwiches and variety of choripan. Lots of drink options also. Good space with clean…read morebathrooms and nice decor.

Buena carne. La atención es muy amable y atenta aunque no es muy profesional. Es un lugar para…read moreregresar sin dudas.

Like they say, THE BEST. My wife couldn't stop saying Oh my god. Have never tasted a better steak…read more Service is great Every one is hospitable. Lots of locals so it's the place to go. Well done on the outside with some pink in the middle. What more in the name of all that's holy could one ask for. There was so much we took half with us to enjoy later. GO! Almost forgot it was my daughter's 21st birthday and they comped her the flan with cream and the works with a candle. Like I said...THE BEST.

Great place for meats. Just make sure you get there before 11pm, they start to run out of things…read more Enjoyed the papas fritas and the chimichurri was excellent.

One of the worst steaks I've had. It was dry and tough and over done. I wasn't asked how I wanted…read moreit cooked. It just came out well done. The chimichurri is really good there. But that's a hard thing to screw up. I was just really underwhelmed by this place.