The cashier was very friendly and the pupusas were very bomb. Look at the cheese pull…read more 10/10 so good

Bomb bomb bomb! I didn't even get a picture because I devoured these in like two seconds…read more Everything is made to order. I ordered around 20-25 of them for my office and they had them ready to go in under 30 mins. Being an avid dedicated pupusa lover I know the amount of love that goes into making them. The fact that they made them all so fast AND they were delicious. Extra points! do not I repeat do NOT skip Vicky's Salvadorian Restaurant. The inside is cute as well and they gave me a cafecito while I waited. :') love them so much!!!

Authentic pupusas! Super cheesy and perfect ratio to chicharrón. They have spicy sauce that is…read moreavailable upon request. They offer the standard curtido and salsa de tomate. They are very filling and they are a big portion. Definitely worth the drive.

Review #652 None Elite Squad This little small comfy…read moreRestaurant is getting 5 stars all the way. The food is Delicious! the Pupusas are Bomb! get a Soup.. its like XL on size.. theyre not stingy with the amount of food they give.. the Customer Service is 5 stars! theres 1 flaw.. the wait time ..But i say its WORTH IT! don't go if you're in a hurry but go if youre Hungry! I love this place and I will definitely comeback.. they also give you the option to order ahead .. so Yes, Try it!

Nice restaurant. Very helpful servers. Beans are to die for! The cheese is awesome and stretchy! I…read moregot some tamales but took them to go and haven't tried yet. The pupusa de arroz also delicious. Totally recommend!!! I appreciate that the pupusas are not "restaurant" expensive and they will always bring me back! I will be trying all the other dishes when I don't go just for my lunch hour!

5/5 : Torogoz has been my family's favorite pupusa spot for years. Unlike them, I don't eat pupusas…read morevery often, perhaps once or twice a year. This spot is a lowkey mom-and-pop shop, nothing fancy. It's my go-to when introducing people to my culture. The pupusas are pretty big, and they have a meal with 3 pupusas with a drink for about $10-13. When we sat down it was an hour before closing, but the waitress was very kind, attentive, and showed no sign of annoyance. She started us off with some complimentary chips and refried beans. My party of two ordered 6 pupusas, a coffee, horchata, and a chicken tamale. The chicken tamale was well-seasoned and large in size, and they didn't skimp on the chicken or masa. The best parts of the pupusas is that they have a lot of filling and they don't have excess corn flour (masa) around the edges. That takes A LOT of skill! They're also good as leftovers if you pop them in an air fryer on a low setting ;). Overall, I'd 100% recommend this restaurant to people.

First time here so I haven't tried everything on the menu. The fried yucca with pork was very very…read moregood. Both the yucca and pork were cooked to perfection and was worth $11.50 - great portion and ate it as an entree although it's listed as an appetizer. The salpicón was tasty but small on the portion size for $18.50. The Ambiance on the first floor was very nice and not too loud despite having a bar - they also have a second floor which I imagine is a little quieter. Note that they charged a 'Restaurant surcharge' of about 10% of the total - not sure what that's for... Definitely try the fried or regular yucca with pork - Delicious!

Probablemente la peor experiencia en un restaurante que e tenido en este año…read more Llegamos y esperamos 30 minutos por una mesa lo cual es totalmente entendible para un domingo. Llegamos y la host en seguida llegó a la mesa a dejar chips y frijoles. Luego llegó Carolina nuestra mesera con 0 carisma y a quien se le nota que odia trabajar en la industria de del servicio de alimentos porque su servicio al cliente es pobre y seco. Llego a tomar la orden toda de un solo y no las bebidas primero como debe ser. Ordenamos las bebidas y yo le pedí un agua de guanábana (está en el menú) y me dijo que no la tenían, entonces le pedi un chocolate caliente (está en el menú) y también me dijo que no tenían, le dije okay, que hay de los cocos (también en el menú)? Me dijo que si tenían, para 5 minutos después venir a decirme que no tenían tampoco eso. Le dije okay que me diera una Coca-Cola. Luego ordenamos nuestra comida, yo ordené una sopa de res (también está en el menú), 10 minutos más tarde viene a decirme que no había sopa de res tampoco. Mi molestia fue ver que a una mesa de 4 personas que llegaron 5 minutos después de nosotros les salió su comida unos 10 minutos antes que a nosotros y que una de sus comida era sopa de res la cual a mí me negaron luego de haberme negado todo lo que quise ordenar antes. Para asegurarme de no juzgar mal le pregunté a la mesera de la otra mesa que si esa era una sopa de res y me dijo que si. Y 30 minutos después de nosotros llegaron otras personas y se sentaron al lado nuestro y ordenaron sopa de res y para ellos también hubo. Cuando vino a decirme que no había sopa de res de inmediato ordené unos camarones a la diabla y que no quería ensalada y en lugar de eso pregunté si me podía dar más arroz, a lo cual respondió que si. Cuando nuestra comida empezó a salir 30 minutos después de haberla ordenado vienen 3 de los 5 platos primero, siendo mis camarones uno de los 3 primeros, con mucha ensalada (la cual había dicho que no quería) y con un poco de arroz crudo o sobre cocido no sabría decir exactamente como. De los 2 platos restantes llegó la mojarra de mi sobrino 15 minutos después de los primeros platos, y 10 minutos despues de la mojarra salieron las 2 pupusas que ordenó mi hermano (cuando ya todos estábamos casi terminando de comer) (45 minutos para 2 pupusas de loroco? Come on!) Luego de la mesera solo llegara a botar los platos no se acercó más nunca a ver si todo salió bien, si nos hacía falta más bebida o algo más, hasta el final. Los adultos de la mesa teníamos los vasos vacíos porque queríamos ordenar más bebida pero nunca se nos ofreció. En fin, este lugar es todo lo que está mal en la industria restaurantera y de servicio al cliente. Yo soy mesero y bartender y se distinguir cuando es culpa del mesero, cocina, o gerencia y en este caso están todos muy mal. La gerencia por contratar gente sin la capacidad y por no asegurarse de que lo que esté en el menú esté también disponible, y por no supervisar el nivel de servicio que se está ofreciendo por parte de su staff. La cocina por no leer los tickets que se meten (porque en el recibo claramente decía no ensalada sub arroz) Y finalmente la mesera que es la parte más importante para asegurarse que el cliente se vaya contento ya que somos la cara del establecimiento. Al no haber las primeras 4 cosas que ordené ella debió PRIMERO poner MUCHA atención a mi plato y asegurarse de que al menos viniera de la manera en que lo ordené. SEGUNDO cuando se tiene una mesa ya molesta uno hace cositas extras para minimizar la molestia del cliente (llevar una pequeña sopita o una pequeña ensaladita de la casa, un poco más de chips y frijoles, asegurarse de que al menos las bebidas no falten, luego quedarse muy pendiente de la mesa molesta y al final ofrecer un pequeño postre por las molestias ocasionadas. Almenos yo como mesero y bartender con experiencia es lo que hago y mis clientes que en algún momento estuvieron molestos se van con un buen sabor de boca de nuestro establecimiento. Porque igual de importante que la comida es la experiencia! Y de eso se encarga un mesero, de asegurarse que el cliente tenga una buena experiencia en ese lugar. Pero claramente Carolina está forzada a trabajar en Sondonate Grill porque se ve que no le agrada el lugar ni la gente que frecuenta el mismo. Yo siempre dejo al menos un 20% de propina pero esta vez iba a dejar un 10% por la mala experiencia porque soy un capaz de irme sin dejar propina pero que creen? Ni para tomar propinas sirve este lugarcito, ya que no puedes dejarla en la tarjeta, debes llevar cash si o si. En fin, una experiencia 1 de 10.

The only thing you should get here is the pupusas. They are excellent. Maybe i was just unlucky . I…read morenever had a Salvadoran tamale, but it seemed raw. It was mushy still. Its tough because the service was 10/10 And it was a happy environment. Even the customers were nice it was a culture shock. I would definitely come back just for the pupusa's.

Came here for the GUATEMALAN TAMALES. Corn masa with protein and a sauce in them, wrapped in a…read morebanana leaf and aluminum. They have chicken and pork and sell at $4.50 each plus tax. They're pretty big and filling however I do wish it had a tad more protein in them. Other than that they taste very good when you steam them for heating (super moist). Easy parking all around. They also serve plenty of other dishes and sopas.

As a Salvadoran who grew up eating pupusas in El Salvador, I can confidently say this place is the…read morereal deal. The pupusas here are as close as it gets to the ones back home--perfectly handmade, with just the right balance of masa, filling, and that comforting crisp on the outside. The curtido is fresh, tangy, and not overly sour, and the salsa complements everything just right. It's rare to find a restaurant outside El Salvador that captures the flavor and heart of our food, but this one does. The attention to detail and authenticity truly made me feel at home. If you've never tried pupusas before, this is the perfect place to start. And if you're Salvadoran like me, you'll appreciate how close to home these flavors really are. Highly recommend--it's as good as it can get outside El Salvador!

I was in the mood for some pupusas and saw that this restaurant had good ratings. I decided to call…read moreand make a pick up order. Upon ordering, I was informed that it would be 25 min max for some food. I entered the restaurant 30 minutes after to wait an extra 20 minutes for the food. The minute I entered, I saw the cook barley starting my order. I was hoping it wasn't mine and mine was done but I was wrong. It was indeed my order being started. It was also very expensive. Each pupusa is $4.75. Although relatively large, they were pretty salty. I was surprised they had carne asada pupusa and wanted to try that. Those were $6!!! And very very salty. I did not finish it. The curtido looked old as well. I hate when I waste a good amount of money and am dissatisfied with my food. Feels robbed. Overall, glad I tried it, I won't be going back.

Found this place close to work, and I'm glad I did! The pupusas are HUGE and made fresh on the…read morespot. They're very generous with the portions, and everything had great flavor. The curtido was really good too. I just wish they had a spicier homemade salsa, but I know pupusas aren't typically eaten with super spicy sauce. The place was very clean, and the customer service was great. The best part is the lunch special: 2 pupusas and a drink for only $12. That's a steal!!!

The food was absolutely delicious and definitely worth the wait. This place is truly a hidden gem!…read moreThe pupusas were cooked perfectly--great size, full of flavor, and very satisfying. The only downside was the wait time, as the food took quite a while to come out. Additionally, the waiter could have been a bit friendlier and more attentive, which would have made the overall experience even better. Overall, if you're looking for authentic, delicious pupusas, I definitely recommend giving this place a try. The quality of the food makes it worth the visit! The atmosphere felt great. It has the music at a nice level. Almost made us want to get up and Dance a little bit.

The service is really good and the food is very authentic, I tried the sopa de gallina india. The…read morepupusas are huge, and they have lots of other Salvadoran food. I recommend.

Anyone leaving 1 star is prob temu buchones/as. Wait time is long because food is made FRESH. Great…read morefood and the atmosphere is calm!

thats food is very delicious and people are very friendly also the aguas fresas are really good tooread more

Ordered the sopa de res - beef stew soup. wow the flavor…read moreis amazing and the meat so tender combined the lime drops and the tortillas and little salt and this soup can take you places you never been before. The broth was a little too salty but overall this soup is out of this world. The staff were friendly and courteous and Got my food right away. The place is small but they are clean and have an "A" and found out it owned by single mom of three kids so please let's visits this family restaurant and your deeds will be rewarded. Thanks to reading

Small parking lot. Small but clean restaurant. The service was friendly and quick but you do need…read moreto wait for the food as it's made to order. Everything we got was very flavorful and fresh. One of the best Salvi spots we've been to. We will be back to try other dishes.

Very great little hole on the wall Salvadorian food would recommend it , great service.read more