FOOD POISONING WARNING My friend and I both had the goats cheese salad for lunch at this…read morerestaurant and within three hours we were both violently sick which continued all night. It's the only food we both ate that's the same. Also it was the goats cheese salad we were throwing up. I called to let the restaurant know to not serve the goats cheese salad, then when I did a follow up call the owner / manager I spoke to showed no understanding about health and safety precautions when it comes to food. This included him not knowing that salad alone can carry deadly bacteria (his response "salad can't make you sick") and that bad batches of goats cheese can be contaminated with listeria. Although he advised they checked the sell by date, I had to advise him on letting the suppliers know immediately. The staff need to go through food health and safety training and the hygiene in the kitchens need to be checked. It's completely ruined our trips as we're now stuck in bed.

Cute, little tapas restaurant overlooking the plaza and church of San Pedro with giant umbrellas…read morecapable of protecting one from the rain. Dropped in for expediency, stayed for the experience, shared a couple of bottles of local wine, had some Iberian ham, local cheese, Dutch tapas, oddly enough, all the time watching the local people celebrating the Patron's feast day dressed in incredible costumes, and having a wonderful time. The queen of the Festival posed for pictures. What a serendipitous rain storm.

Everything went well. We were promptly seated in a great location. Quickly served. Had a great…read morebottle of wine at good value. The Mussels were superb only to be rivaled by the Gambas Pil Pil. The Sea Bass a la Plancha was perfectly cooked. The Pasta Carbonara rivaled the best restaurants we've visited in Italy. The Tiramisu was a bit non-traditional but quite exceptional. As you leave, you will already be thinking about your plans to return.

We chose this spot as the grande finale of our Marbella excursion. The service, food, and…read moreatmosphere are exceptional at Bibo. Reservations, however, are absolutely essential. Highest recommendation.

Nos tocó servicio fatal. Save your money and go to another nice restaurant…read more We came with a larger party on a Wednesday night and received terrible service at the get go. To start, we didn't get water (although we ordered), napkins or the wine list for over half an hour. Someone from our party grabbed napkins from the servers area to eat. We received our drinks way before water or bread or even napkins. I ordered a margarita and received some kind of mango concoction w tequila. Not really what I pictured but I drank it because I wasn't about to order something else. Overall, the service was negligible and poor- especially since we had high expectations. We ordered the guacamole w burrata to start with tuna tartare and ceviche as appetizers. The guacamole was out of place, but we were so hungry it didn't matter. The tuna tartare was the saving grace of the meal. Coming from Miami and of Chilean descent, I know ceviche. This had nothing to do with ceviche. The jalapeños were there to mask the lack of authenticity. Some folks in our party ordered the artichokes as appetizers. Also pretty forgettable. We ordered the duck for four and waited almost an hour and a half for that to arrive. When it did, it was practically raw and we couldn't eat it. Some ordered the 150 euro fish as well, but we ended up getting charged double so we couldn't even remember how that tasted. I ordered the squid ink risotto but by the time it came, I forgot I ordered it. By the time the bill came, we had a ton of corrections and most people in the party demanded I give the restaurant a one star. Typically, I leave the one star reviews for places that leave hair in my food or have beyond edible food - that's the only reason why I gave this place more than one star. Spend your money elsewhere!!!!

Came here on vacation service was excellent. Very professional. Food is amazing they live up to…read moretheir reputation. Presentations are fantastic flavors are unique we had the Tapas but would love to try the fixed menu if can ever make it back. We had Scallops and Sea Bass along with the green tea ice cream desert. The other couple with us had the Lamb and chocolate cake desert. All was amazing. The staff brought us tasty samples prior to dinner and after our deserts. If you get a chance go I believe you will be glade you did.

Great ambiance and very pleasant music. Volume is perfect. Not too crowded, which contributed. Did…read morenot have olive juice for dirty martinis nor cebollines, which was a bummer but did not affect the experience too much. Great mojito, perfect taste: not too sweet not too bitter. I would definitely recommend ordering the Sonríe menu. It comes with 2 individual tapas, 2 starters to share, a choice of fish or meat, and dessert. For starters, we had gazpacho and mussels. Very tasty and plentiful. The rest was as follows: * Scallops cured in liquid ceviche: very pleasant combination. * Goat cheese buñuelos and quail eggs. * Lubina with seaweed and lime and soy sauce * Dumpling Rabo de toro * Steamed hake Dessert was pieces of different types of chocolates. Plentiful and very reasonably priced. Highly recommend visiting.

Nice little place on the corner near the marina. Good was great. And service was wonderful. Great…read moreplace!

Excellent food from a varied menu, lunchtime and evening. Open seven days a week, year round…read more Definitely NOT closed!