We've been coming here for years. The owner has to eat gluten free, so several of their dishes can…read morebe made GF, though they aren't marked on the menu. Just ask your server. My go to is the gluten free enchilada Suiza with the cheese melted over the side of refried beans. It's amazing every time. One thing I really appreciate is how long the staff stays. It says a lot about the restaurant. Nacho has been there forever and is genuinely one of the kindest people. Jasmine is always warm and attentive, and Jorge is so friendly and will happily hype up the guacamole any chance he gets. The space has a comfortable open layout. It's usually not too loud, although like any busy spot it can pick up during rush times. The decorations are fun with traditional Mexican dresses, sombreros and their year round Christmas tree that changes with the seasons.

Los Garcia Mexican in Sandy is... okay. The food is decent , nothing bad, but nothing particularly…read morememorable either. Some dishes are flavorful, but others feel a little bland or inconsistent. Portions are good, and the atmosphere is casual and comfortable for a quick meal. Service was friendly, though a bit slow at times, especially when it's busy. Overall, it's fine for Mexican food, but I probably wouldn't go out of my way to return.

Some of the best tacos I've had in a long time! We stopped in here while on a work trip and I was…read morepleasantly surprised. We were there on a Tuesday around 6pm and we were seated quickly and service was fast and friendly. It is a tight space, but we got lucky without a wait! The guac was good, chips were delicious, and tacos were incredible. While they don't serve alcohol, they do have very authentic Mexican food with great service. Highly recommend coming here! Breakfast menu looked so good too so I'll have to come back sometime to try more things on the menu.

Update - I'm staying with 5 stars, but my review has changed. Since we last went they've added a…read morenew menu item. Cheesy pastor tacos. These are 100% 5/5 tacos. Last time we were able to have cheesy pastor tacos this good was at El Fogón in Playa del Carmen. The birria tacos this time were not nearly as good. The consume was just alright and the beef was a bit dry. We were pretty disappointed with them and would definitely just come back for the cheesy pastor tacos. Still great service and chips with salsa!

While we don not usually dine out in Salt Lake City, opportunity arose today so I searched for a…read moregood place. I was pleasantly surprised by the decor inside, they have spent a great deal for this location. I ordered chips and salsa to start. These were not complimentary but when they arrived the salsa was fresh and unique. I was glad I ordered them. My wife chose the carne asada burrito. She raved about the flavor and could only finish half. I ordered a unique taco which had an authentic name this gringo cannot remember but it was built on a house made corn tortilla about twenty inches long and ten inches wide. Steak, Mexican cream, tomatillo sauce, freshly shredded lettuce and cheese. I've never had anything like it but it is awesome. The service was quick and efficient. Very delightful people. The check had included a 15% Service Charge so I was glad to see the options on the screen to add a tip began at a level that matched up with the service charge at a reasonable level. I only had one complaint, The music was a little loud. The sound system is great and I loved the authentic music but the baseline was pumping loud enough to hurt my ears. I'd recommend adjusting the volume or the mix to make it a little more comfortable. Overall I loved this experience and will definitely want to come again. No pictures, sorry.

The place is beautiful, but the food was really spicy ( Chile relleno ) and huevos con chorizo not…read moregood , Services was great

I used to go here 20+ yrs ago at their original location. Was back in town and I was so happy to…read moresee they are still rocking it in Sandy UT!! The best chips, salsa and bean dip ever!! Every table gets them when they sit down. Also had a cheese enchilada with onions and a frozen (well....blended) margarita. It's still AMAZING!!! And this is coming from someone that lives in Texas. GET HERE!! You won't be disappointed!!!!!

Part of their menu is listed as vegetarian, but the beans are made with lard and the rice is made…read morewith chicken stock. It's 100% not okay to mis-label your menu for something that is often a lifelong dietary or religious restriction.

This is honestly the best Mexican food that I've had here in Utah. The chicken fajitas are pretty…read moregood and I really enjoyed having the guacamole. I'll say the service is interesting because I enjoy having the real people, but they also have little robots which are interesting. I do think that the music is overall a little bit too loud at dinner time but at lunchtime, it seems to be fine.

This is my third review of Los Cucos (...going back 10 years to my first one in 2015), and is…read morelikely my last review. For date night last night, my wife and I patronized Los Cucos here in Sandy, as it had been at least four years since we last ate at this restaurant. We were seated immediately, but it was almost as if we were in a different restaurant from what we remembered from our past visits. Last night it was bright, stark, noisy, and felt like a sports bar with all the many flat-screen TVs on the wall. They even had a huge speaker system hanging from the ceiling, set up, no doubt for large parties? Not what we expected for a well-patronized Mexican (Tex-Mex?) restaurant in Sandy. Rosa was our server and did a nice job taking care of us, but it really went downhill from there. The menu was impressive, I'll give them that...but so were the prices (and not in a good way.) My wife ordered Las Sebas (a mini smothered chimichanga with chile verde and two fried taquitos, served with rice and guacamole), and I went with my fave, Carnitas (chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, fresh sliced avocado, onions, pico de gallo, rice, "borracho" beans, and tortillas.) Sounds de-lish, right? Keep reading. I also has a large Margarita ($12.25 + rocks & salt)...and we both enjoyed the chips and salsa...with a warm red salsa and a cool avocado salsa. Then the robot appeared. Yes, of all places, they use a robot to deliver the food to our table...but it still required a server to pull the plates off the robot and put them in front of us. A robot? Really? Our delivery robot stopped just shy of our table right there in the middle of the aisle, and it sat there...for 3-4 minutes waiting for staff. That was 3-4 minutes of our food cooling off even further, not to mention the time it took in the kitchen to load it and the time it took to crawl halfway across the restaurant to our table. Gimmick. I'll speak to my food as it had a nice presentation, but after digging in, it was lacking in many respects. The carnitas were chunky and moist, but damn those big fat globs that were hidden under the meat. Yuck. Honestly, I get much better carnitas locally from Gual Bertos and La Hacienda here in Draper. And the tortillas? Worthless. They were just dry, flaky, cold, and crumbled as I tried to roll them. I had one bite of one. A total waste. The rest of my plate was OK, especially the "borracho beans". The rest was OK but there wasn't a lot of it...and a fair amount (pico de gallo and the lettuce) was hidden under the two flat pieces of lettuce that the kitchen used to decorate my plate. All in all, it didn't seem worth the $21.00 I paid for my entree. I also took about 1/3 of my meal home in a hinged lid container. The whole experience could have been way better. The ambiance was terrible, the food was OK, service was good (but seemed rushed as Rosa brought us our check halfway through our meal and then immediately asked us if we wanted containers for take-home...what?), and the cost (the two entrees, a Sprite, and a large margarita) was $69.63 out the door with gratuity. Hmmmm. No value there. As I said earlier, it really could have been better. A lot better. And just how did this venue get voted "Best in SLC" for a Mexican Restaurant? 2 Stars, and we're never coming back.

Great Mexican restaurant! The staff were friendly, attentive…read moreproviding good service. I had the chili-Verdi enchilada and house margarita. Both were great. I'll definitely return to La Hacienda when my travels find me in Draper UT.

We called for take out…read more Shrimp Fajitas-8 small shrimp Taco salad with Chicken-spoonful of chicken $40 I'll Start with when we picked it up the lady at the front was not very welcoming. FIRST Mexican Restaurant I've ever been to that doesn't give you chips and salsa!!! When we asked for salsa she looked at us like we were crazy! Glad we did because we would have had none for our fajitas or taco salad. Food was VERY bland and the salad had a spoonful of shredded chicken! We basically ate a beans and lettuce salad! I would not return or suggest this restaurant.

Diet Coke: 3/10…read more Atmosphere was comfortable. The service is excellent the guacamole is fresh, and the Queso fundido was so good! It's pretty average as far as Mexican food goes so I don't think we'll make the long trip to visit again but it's not a bad spot.

Excellent service. Alberto is awesome!! The food is REALLY…read moreGOOD and couldn't get any fresher!!! I would definitely recomend this place. The prices are slightly higher than the chain stores but the food is TOTALLY WORTH IT!!

HOLY MOLE! Like really the Holy Mole is phenomenal! Service was fantastic went back to back weeks…read moreand might go again this week so good I'm obsessed! Staff is so nice everything couldn't have gone better

We had a larger party, so we got seated on the patio. They have heaters out there and it's actually…read moreall enclosed for the most part, so that was no issue. Our waitress was lovely, despite the fact that she was working on her birthday. We all enjoyed our meals, and especially our drinks. Several of our party sampled the mocktails while others got full strength and everyone was pleased. The food was pretty good and the price point wasn't bad either. My stomach didn't appreciate the next 2 hours of my life, but that may be more due to trying to finish the dish than anything they did wrong. I wouldn't recommend eating here and then going to the batting cages right after, but again that is a poor life decision and nothing to do with the restaurant. Solid place, but probably would go back to one of my preferred Mexican food spot.

Cindy was prompt and friendly! We loved the quest and margaritas and the food was delicious!read more

Very tasty and the staff were extra friendly! I had the chile rellenos and they were excellent…read more Very clean.

Had a lunch meeting with a coworker and they suggested this place. What a fantastic surprise!…read more Much cuter inside than the outside would make you think. But the food is the real star. An entire page of chilaquiles, how to pick?!? Cafe de Olla healed me.

This is a cute brunch place with excellent food and drinks. This really should've been a 5 star…read moreexperience, but it took so so so long for the food to come out. Our server was really friendly but not super attentive since it was so busy. Still, it would be unfair to say that the service was bad, but the kitchen/BOH really pulled down the experience. My order came with ribeye steak chilaquiles, refried beans, a sweet corn tamal, and a side of French toast. The ribeye was lean and thin which tasted more like just regular carne asada minus the lime, so probably wouldn't pay the premium for that next time. The chilaquiles were outstanding and my favorite part of the dish were the beans: creamy, smoky, tangy. They paired really well with the sweet tamal-- a total ratatouille moment! Also had a mango mimosa and my wife ordered a cold pistachio latte and it was heaven. I'm definitely returning in a couple months to see if there's any improvement and will update.