This one one of the more expensive lunches I had in Spain, and one of my least favorite. Everything…read morewas good and fresh, but it was just missing the wow factor. I think you are paying more for the experience of picking out the items. It seems like a bit of a tourist trap. It was early on during my trip, so I didn't know better at that point. It's also partially underground, so the atmosphere is nothing great which is a shaven when you're right by the beach. Surprisingly, the best dish was the fried calamari. It was so tender inside and crispy outside. It actually had flavor unlike most of the frozen stuff in the states. The octopus was my least favorite. It wasn't as tender as it was at other places and had less flavor. Langostines were good, but not as good as ones I had elsewhere. Clams had some shell/grit in them, but the flavor was good. The staff were friendly and helpful when I was trying to decide how much to order. If I return to Sitges, I would try a local restaurant for lunch instead. This place is a chain around the Barcelona area so you can have many opportunities to try it.

There's one in Sitges! We came almost at closing on Sunday (3pm) and they ran out of razor…read moreclams... boo. Still taste good... and if you pick clams, and squid, it's actually very reasonable. Fresh and delicious. I love this place. The price is a little cheaper than in Barcelona and the workers have less of an attitude. If only this place exist in the US. My favorite restaurant in Spain.

La Marinada is a small restaurant off the main maracon oceanside street. La Marinada simply…read moreprepared the best seafood I've ever had in Sitges or in Spain. Our reserved table for 10 afforded us the ability to order many shared starters before our own entrees came. Favorite starters: *Galacian Octopus (Pulpo Gallego) was perfectly cooked tender, and came with a delicious sauce over sliced potatoes. A friend even ordered it as his entree! *Fried Calamari (Los Calamares) came in cut strips and we are them all. *Marine clams (Las Amejas) were fresh and bathed in a fantastic white wine and garlic. *Cuttlefish with Garlic (Sepia a la Plancha) was grilled whole and I could've eaten one by myself. My entree was Grilled Turbot (Rodaballo a la Plancha). The fish was so huge it was split into four entrees. It was the tastiest fish on my trip. It was perfectly grilled and moist. I had no problem with bones. Grilled Hake (Cogote de Merluza) and Sole were also delcious. For dessert don't pass up the creamy limoncello served in a frozen lemon! I forgot the names of the wines we had but we ran through 5 bottles of amazing Priorat. Since discovering Priorat wines in Sitges, I've been on a mission to find it in the US. It's pretty difficult! Service was spectacular and the wait staff were very personable, as if we were dining in a family's home. La Marinada is the top restaurant on my list when I return to Sitges!

We dined here last night and it was FABULOUS!! We had the Grilled Monk fish and clam…read moreappetizer....we eat a lot of seafood and my husband and I agreed that it was the best we have ever had. There is nothing better than fresh seafood and that is what you get. Our server was very attentive and extremely pleasant. I highly recommend you have dinner here. You will not be disappointed.... you will leave there with a smile on your face.

Excellent food location and service. They will grill your seafood. I had the razor clams grilled…read morewith fish soup. Near the beach as well. Nice daily specials menu.

I just got to Sitges today from Madrid. After the cab driver couldn't take me any closer to the…read morehotel than 4 blocks away, in the pouring rain, I finally arrived at my hotel. Soaking wet and went to my room and took a hot shower. Just got here and now I feel like a whole new man. This place has great food, great Ambiance, the server is amazing and I'm definitely going to come back again before I leave. Highly recommend

Great food- no fuzzy stuff just high quality ingredients. Beautiful setting, next to the harbour.read more

We were so lucky to end up at this restaurant. Amazing service, fabulous food, fantastic…read moreatmosphere... everything was perfect. A great way to end our adventures in Sitges. A definite stop at the port.

We chose this restaurant in el nacional because it seemed to have a very good seafood menu and fun…read moredrinks. We first were greeted by a waiter that wouldn't really engage us and didn't bring our drinks that we ordered until we reminded him 25 min later. Then one of us ordered the shrimp and chickpea dish which was €30, so we expected it to be very good. Instead we got a dish with one shrimp and a lot of chickpeas in a weird tasting sauce (not sure if there was an expensive spice in it or something but expected more fish for sure!). Finally we wanted to just leave and asked for our check and the waiter brought the bill but failed to ring us up for another 20 min when we were obviously ready to go and then passive aggressively came over with the machine. Overall and very bad experience and I'm usually somewhere who's respectful and empathetic with waiters (having been one myself for a few years) but this was horrible. Go try one of the bars next door.

This is my third trip to Spain and without doubt, this is the best new I have had in Spain. The…read morehostess was wonderful and had great recommendations. The food superb and the desserts were creative and delicious! I highly recommend stopping here for a nice dinner

From the owner: Paellas y cocina marineraread more

The Chef prepared an outstanding and beautifully presented meal. The owner/Chef was very friendly…read moreand accommodating to my food allergies. Must try dishes were Octopus over mashed potatoes, mussels, mushrooms, duck liver, and Seafood Paella. The Sangria was perfecto. He offers gastronomic rice based dishes that are out of this world delicious.

Food was really really good. Chicken croquettes were the best we have had. We went in looking for…read morePaella, but this restaurant does not serve a true paella. It does however serve some killer seafood rice. The waitstaff were very helpful and took their time explaining the whole menu to us. Several of the items that you see in the rice are for flavoring only (such as the small crabs). The rice pudding was very good and the child liked the flan.