After touring in old town Valencia- we visited this long established, well rated restaurant and we…read morewere not disappointed. We started with the Fish and seafood soup, which was fine. For our entree we shared a large Seafood paella- which was delicious. We had white wine and for dessert we had Flan. A nice dining experience to which I would return.

A Food Tour Guide advised to eat restaurant Paella for lunch. If it is served for dinner, more…read morethan likely it isn't fresh. This all made sense as the highly rated and reputable Paella restaurants were open from 1-4:00 or so. One thing for sure make your reservations before you get to Valencia. We were lucky and got a table at 3 a day before. Smaller/cozy spot and looked like they had a 2nd level. We started with a Sangria and a Majou. For appetizers, it was the recommended Gambas with Chili Aoili-exquisite -I was really concerned that we couldn't get any better after this. The Bread with Aoli and olives was also tasty. Paella Valenciana (with Rabbit/Chicken) is the authentic one and has to be ordered a day in advance. We ended up ordering the Seafood (de Marisco) Paella which can be ordered same day. Filled with all types of seafood-delicious! Table next to us ordered the one with Lobster which looked like a winner also. Service was excellent! With the two sisters who were Owners helping with our table. They've been around since 1951. Would highly recommend!

Place is awesome, but they claim not to be in YELP, so they don't accept any saving from YELP,…read moreanyways all money expended is worth it!!! Try the cigalas, gambas and fish of the day u will never be disappointed

From the owner: Cocinando desde y de la Mar. Especialistas en Pescados…read moreSalvajes frescos y guisos y arroces marineros. All y Pebres, Vizcaínas, Marmitakos, Pescados al Horno, a la Sal etc.

Love this place! Great food and ambience. My son got the lamb chops and I got a sliced pork on top…read moreof sweet potatoes and oakra.

From the owner: Desde Atenas a El Cairo, pasando por Estambul y Jerusalén, Baalbec os acerca a nuestros vecinos de…read morela otra orilla del Mediterráneo. Cocina libanesa en el centro de Valencia.

The food was extremely salty. I was there for the Special Of The Day menu 19 euros each. I ordered…read moreGrill Vegetables ( 1st course ) Pork Loin with fried potatoes and vegetables ( main course) and Vanilla Custard ( 3rd course) . I did finished eating my Grilled Veggies even though it was salty. But, I couldn't eat my main course because not only my pork loin was salty also fairly dry and with my potatoes and veggies was salty. My dessert was nice and smooth. The staff was nice enough to have me to order something else but no thank you. I did said it was too salty.

Excelente. Todo buenísimo. Súper recomendable. Todo rápido y amable. Buen precio. Poca gente había…read moreasique sirvió Yelp sacando esos lugares de la galera.

My partner and I visited his returner whilst visiting Valencia. Finding authentic Spanish food was…read moresurprisingly a bit of a challenge, and when we stumbled across this humble little restaurant we were more than pleased. The customer service was incredible and we've never felt more welcome in all our experience abroad. The meat platter is 10/10 and despite having visited a year ago, I would without a doubt re visit this place with a generous tip! If you are in Valencia, pls do give them a visit.

From the owner: Restaurante Trofea grill Valencia especialidad en carnes y cocina de mercado y mediterránea…read more Sabores deliciosos en parte debido al producto fresco que usamos tapas mariscos

I almost hate to "out" this restaurant to the American crowd but they deserve it... I've eaten here…read more3 times now and it's amazing food, friendly and knowledgable service (not condescending if your Spanish isn't muy bueno either), and the prices are crazy low by American/tourist standards (20 euro for a 5 course tasting menu this good?!). This is the real deal, and the chef is very talented at mixing local ingredients with international flavors. The bartender/waiter is a sweetheart too, and spends 10 minutes lovingly crafting a gin-tonic (also highly recommended but wait until after dinner lest you commit a faux pas). Make reservations: we got the only non-reserved table this evening! Love, love this place.

This place was very popular, so we wanted to give it a try. First the guy "" welcoming the…read morecustomers is incredibly rude, even though we have a reservation he made us wait and was short and not welcoming. The food was substandard and the service horrible.