Fun place. The owner is from Australia and served our group…read more Fish and chips were very good.

Great roast beef and mashed potatoes…read more The roast chicken was just OK. For the price it's very good value. Just know that it is pub food.

Nice rustic, quaint restaurant that lies in the shadows of a much larger joint next door. The…read moreservice was very responsive, by Chilean standards. Each menu item we ordered was nicely prep'd in a manner suggesting the kitchen was geared to an upscale, European standard. The appetizer of shrimp was delivered to my table in a small blackened pan that was seasoned with butter and spices. An accompanying salad of various fresh veggies was awesome. A main dish of reineta was presented with a delicate side of mash potatoes, mixed with spinach and mushrooms. Round out the meal with a pisco sour and my meal was completely perfecto. Try the natural strawberry drink.... No sugar added and good.

This place is located in the beautiful foothills of the andes, no doubt. The restaurant though,…read moremost people have said it's amazing, lacked in our satisfaction of vegan food options. They didn't have the best wine collection either and the sommelier kept asking us every option, which is annoying. It was an expensive meal that left much to be desired,

WHAT A VIEW! Honestly, I would go here just for the sights but I am grateful that the food was…read moreamazing too. This restaurant is tucked away a bit which I am grateful for. I love the seclusion and it made for a wonderful lunch date on our honeymoon. We obviously saw Francis Mallmann on "Chef's Table" on Netflix so we had high expectations. There was an open kitchen format which was cool to look at and the building was really unique. Overall, I was very pleased and my expectations were met. We got amazing waygu steak - it came out on a skillet and it was sizzling.We had great wine, great service, great food and a great view. What more could you want?!