Food was good, Family style atmosphere, Big place inside. I would have liked to have tried their…read moreAYCE Meats, But the whole table has to have the same. I saw another table that had it. And it looked really good. It's about a 20 to 25min drive from downtown BA but worth trying out if you want something a little different.

Food quality in the middle, extensive option from regular menu or all you can eat…read moreEverything taste good and very well cooked Very traditional Argentine food and asado (wood fire cooked meats) precies for tourist are more than affordable all you can eat parrillada (bbq) no drink included was US$ 16.00 per person Service was great and very professional and all ways checking de table and recommended dishes Ambience it's a very old place well maintained with a lot of space for table serving. Very good experience and definitely I will come back in my best trip to Buenos Aires

There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!

This was my first lunch in Buenos Aires so how crazy am I to have booked dinner the very same day…read moreLet me tell you, when they say the plates are meant to be shared, they are not kidding. The portions here are massive. And that's coming from someone who can usually put away a pretty serious steak. Here, though It's a lot even for me. Was it good Absolutely. But a little heads-up if you're visiting: learn how Argentinians order their meat. If you ask for jugoso, it'll land somewhere between rare and medium rare. Al punto is closer to medium, sometimes even leaning toward medium well depending on the kitchen. And well done. Honestly... don't even think about it. Another tip: don't rush to order sides. Unless you're just getting a salad or you're sharing with more than two people, one plate is usually more than enough. Around here, they believe in feeding you properly and they definitely deliver.

The name means, "excessively, without measure; or abruptly, very quickly". I'm guessing they intend…read morethe former, as a superlative. Cute place, casual, typical neighborhood spot. Crowded together tables, a few outside, service friendly but random. Now, I had planned this to be about steaks. But, checking online, as I am wont to do at times, everyone... everyone... raves about their barbecued ribs. And, I saw ribs as the daily special. Didn't think to get into the details. Turned out to be two pork rib chops off the grill, with a little lemon. Cooked right - maybe a minute passed my personal preference, but not dry. No seasoning, but, salt on the table and lemon wedges fixed that. Good mashed potatoes, nicely seasoned and a reasonable amount of butter. Not the meal I'd hoped for, but not bad at all - especially for the daily special price of 250 pesos, including beverage - even with tip we're talking a mere $4.50. I get out to Santa Rita every couple of months, so, a revisit for the BBQ ribs in the offing.

Love feriado I have been many times and the eggplant is so good ! The skirt steak perfect ! Great…read moreprices and cool desing