Great pinxtos, beer, wine and reggaeton music. Indoor and outdoor seating. Quick service.read more

Amazing pinchos, polpo with egg and especially the sautéed liver with apple mix. 2 euros each !read more

Silver Medal winner! Best tapas in pamplona! Fun cute couple with great service runs it.read more

We came by Gaucho on a previous night around 7pm it was swamped with people. If you want to try…read moreGaucho, come early and be brave and just dive in. We came for lunch the next day and it was more manageable. We bucked up and dove in. We learned that the drill is to find a table or bar space and order drinks, then peruse the tapa offerings along the bar. You pay when you've ordered the items you want. When you want more, you return to the bar, get more and pay. Tables are precious, but they do turn over so just be patient. The folks behind the bar get busy. If you speak Spanish, you can get their attention more easily. If not, don't be shy, signal you are ready to order. The staff is there to move customers, so be quick about decisions. They do understand and speak some English though there's not much chatting going on. This was some of the best tapas we've had on the the trip and we went to Madrid and San Sebastian. We just picked things that looked interesting not knowing what they were. Everything was delicious. Several items were creamy and rich like the crispy duck, crispy spinach and shrimp, and the sea urchin. The foie gras was cooked just enough to brown but still had plenty of melty richness. We had everything plus 4 beers for about $57. It's a great place and definitely worth a visit if you're in Pamplona.

I wasn't really impressed by the pintxos at this place. We were expecting it to be outstanding…read more It wasn't. Food was mediocre. Service was fast and efficient. The place was small but wait staff was very good and kept the place clean all the time.

Best mushrooms that I have ever eaten! In list of best foods that I have ever eaten! It is just…read moremushrooms on piece of bread. I don't understand how it can taste so good! The texture of the mushroom is perfectly tender (not rubbery). The sauce they pour over them brings the magic umami flavors. The sauce is fat based (oil or butter) with garlic and other unknown magic seasonings. They only make one food, mushrooms, but you wouldn't want anything else. The place is small and popular. It gets super crowded quicky. They open at 7:15pm, which is early time to eat in Spain. However I recommend coming not too long after they open so you can get ahead of the crowds and get place at bar.

***I am writing this review now but I actually visited this place back in October 2022***…read moreI HAVE NEVER TASTED MUSHROOMS LIKE THIS EVER BEFORE!!! How can something so simple be this good? This place is iconic. The first thing I would do if I'm ever back in La Rioja is to come here. My husband and I came to Bar Soriano at the request of his cousins who have lived in Logroño for about 20+ years. We tried different "pinchos" (snacks eaten in different bars) on this main street but they told us this place was a MUST. The line was long and the place doesn't look like much, but believe me, totally totally worth it. I cannot explain how good these are. All they do is sell garlic buttery mushrooms + bread and liquor and they have managed to stay in business for YEARS. 100% RECOMMEND. GO IN, AND ENJOY!

The full name of the place is Tapas Bar Alto Ebro. Pintxos, tapas, pork, jamon, steaks, seafood,…read morefries, chorizo and cheese are just a few of the dishes you can get at this wonderful family-owned place. Lots of inside and outside seating. Located directly on the Plaza España diagonal from the beautiful church of Briones. Husband is the bartender and waiter. Wife is the chef. Together they do great things with food and drink. Great prices for Pintxos, Raciones and combination plates. Full service bar. Popular with locals. Clean, bright and welcoming - a must try when you are near Briones.

I've only gotten drinks, coffee, and pinchos/sandwiches from this place, but the owners are very…read morefriendly and more than willing to be patient with someone with a less-than-stellar command of Spanish. Great for a quick bite to eat, with nice outdoor seating. The inside is super cold in the winter though.

not too long to move from standing bar to a table. pintxos blood sausage and shrimp done so well…read more the texture and flavor is approachable for all palates. pork belly with amazing citrus hummus was unique, also the hake with pea emulsion was tasty, pulpo was a large portion and worth it, beef cheek and mashed potato perfect

Service was good and restaurant was nice not too crowded and lots of options to choose from on the…read moremenu. They also had the menu in english which is helpful. We opted for a few pintxos for lunch while we were visiting town. We also had a couple of drinks my husband got whiskey with coke and I asked for a local cocktail since I'm not much of a wine drinker. I was handed a cup of pacharán which was a bit strong but was nice to try something different. The pintxos came out one at a time which was nice we were able to fully enjoy each on their own. The bao was the only one I didn't really like mostly the bun part. It didn't taste like it was cooked all the way and was a bit gummy and there was not a lot of meat filling. Next was the lamb which was really tender and flavorful. The couscous was ok nothing special and not much seasoning to it. Then the beef cheek and mashed potatoes came out which was the star of the pintxos that we had. It was also very tender and the mash was also cooked perfectly. All of this was shared between the two of us and was very filling. The waiter let us know that some of the pinxtos could also be ordered in a full size if we wanted. We enjoyed sampling the pinxtos and would definitely recommend coming here to get a taste of local cuisine.

Some of the tastiest pintxos in Bilbao! They offer a great…read morevariety of classics, but each has a unique twist. I recommend the squid, crab gratin, and chorizo. The service was a bit of a mess lol people everywhere trying to get into the queue to order. However, the staff did their best and delivered everything as quickly as possible. I recommend going at off-peak hours... Unless you want to experience ordering like the locals XD

The restaurant is one I found to be recommended for pinxtos (small, bite-sized snacks often on a…read morepiece of toasted bread). We sat outside and were told to order food inside. The thing about sitting outside is that there are smokers. :/ The pinxtos are premade and just heated up. We tried txangurro (spider crab) gratin, artichoke in tempura, and crispy squid with onion. I was a bit disappointed, because I didn't care for any of them. The bread was quite crusty. I guess pinxtos aren't my thing.

We are vegan and they had a wonderful vegan pilgrim's dinner with nice choices. They even packed it…read moreup so we could eat at our hotel since one of us is nursing a sore foot. The proprietor was gracious and had everything ready for us to pick up. The food hit the spot!

If you are in Santa Domingo, and you are hungry for breakfast, make sure you come by 7:15. This is…read moreone of the few places in this little sleepy town that is open for breakfast, and it is a very popular place for the pilgrims (peregrines) on the Camino de Santiago. They will stop here and eat before departing on their walk for the day. When we arrived, there was one other customer, happily eating his breakfast, and I think reading the paper. His pack was set by the wall and was alone. By the time we left, there were probably 10 people, all with packs and walking sticks. I ordered a big breakfast since I was quite hungry, and we had a 3 hour plus drive back to Madrid. The huevos fritos, jamon y patatas (egss, ham and potatoes) were my breakfast. While they were not the best I'd ever had, they did hit the spot and get me going. The real winner here was that they opened early and really catered to the pilgrim, which I thought was pretty special. If I'm in Santa Domingo again, whether staying at the Parador or hiking the Camino de Santiago (may do this one day), I'd try to come back here.