The most incredible experience ever! We don't speak any Spanish and the menus were on an ipad translated, which made ordering so easy. All the steaks on the menu can be seen in a fridge with a sign of the cut (showcasing the type, région & if they were imported). Everything is prepared in an open kitchen. The food, service and atmosphere is one of the best I've ever experienced - surpassing some of the Michelin restaurants I've ever been to. We ordered a set meal for 2 which included your choice of drink - we selected the house wine, empanadas, grilled corn (so well cooked - grilled & brushed with butter) and a tbone steak. The steak came on a hot plate but we also got another sizzle plate to cook the meat to our liking. Do not skip out on dessert, according to my husband the tiramisu is the best he's ever had. The staff and the main cook made the experience unforgettable. Our table was right infront of the cooking area so we were able to watch everything being prepared and you can see how passionate he was preparing and plating the food! read more