I would t feed this over cooked crap to the stray cats outside. The server was courteous but…read morecouldn't speak to the menu much. A party of six and we all ordered the seafood bag - terrible isn't strong enough! Everything was overcooked. The "cajon seasoning" was nothing more that chilly powder is water. Half the shells were not opened. The shrimp and prawns tough and dry, corn overcooked. The ambience is old and run down w broken areas like the fish through the window. So much disrepair - we should have walked right out. For a place in the beach at the price 1500-1700 peso - I would have expected so much better. I sent most of it back. Took forever to get our check. The only saving grace is a couple people got the fried rice and it was edible! Go to crab and grab or another place and skip this terrible place.

Pretty awesome seafood and wing spot here in Olongapo outside the Subic Bay complex. I got the…read morewings and they were cheap and good. This place has great outdoor seating so recommend you check that out if you come.

Stopped in at Gerry's for Halo Halo and it was creamy and refreshing. It was crowded so service was…read morea bit slower than expected but still good. The Halo Halo was not overwhelmed with things that distracted from the good tastes. Looked at the menu and the food looked delicious.

That food was top tier. I enjoyed the service so much. This place had an ambiance that was on a…read morelevel near the moon.

Such an amazing place for brunch !! We went two mornings while staying at the hotel. I ate so many…read moredelicious items! The first morning I had silog with tamarind chicken and pork asada, and lots of crispy Danggit! The congee was amazing! U added every topping possible plus fresh calamansi juice! Also had lychee chia pudding one morning and blueberry the next. The lycée was absolutely delicious! We consumed heaps of the most delicious dragon fruit. Now onto the pastries!! One morning they had bread and butter pudding squares and the other morning they had taisan bread. Both were so scrumptious!! Our server Harven was a delight! Friendly, got us warm milk, and answered my 6 million questions! We also took pictures in the back patio that overlooked Laguna de Bay. Beautiful views in every direction. They also had pineapple and mango jam! New jam flavors to me that were delicious on my cream cheese filled French toast. My husband also tries the miso ramen and the fresh salad with a great sesame dressing. In other words, we ate everything, everyone was so friendly and the views are incredible.

Our hotel package booking included daily breakfast at The Nest, located at the 31st floor of Vivere…read moreHotel in Alabang. Though it operates as a rooftop bar and restaurant, they also offer buffet breakfast for in-house guests. FOOD: 3/5 The overall food selection was quite limited, primarily a mix of Filipino, American, Chinese and other International dishes. The food was decent but could have been better overall. SERVICE: 5/5 I noticed that most of the servers were male while a few female staff at the food counter. Regardless, all of them were attentive, polite, and efficient. AMBIANCE: 4/5 Being at the rooftop, the restaurant provides a full view of the city. I can only imagine how much more stunning these views at night with the city lights. It also features a mini pool - not for use but aesthetically for decor which I believe needs a little polishing and renovation. Overall, the buffet breakfast at The Nest did its job - it fill us up in the morning, though I wished there was a wider selection. And I take my hats off to the staff at The Nest - their service were on point!

After reading the reviews before arriving to the Philippines, we made our trek to dine here once we…read morevisited Manaoag. For a first time visit, the dining experience wasn't to our expectations or we came at a bad time. When we arrived, there was no one to seat us in the main dining area, so we just stood there and waited. It was not busy, only one table with a few people was occupied. We saw employees in the back gathered together just talking. They looked at us, but kept talking for awhile until, finally, a guy helped us. He wasn't welcoming or offered any assistance. We had to ask questions. Right away, we got bad vibes here, and said the hype on this place is very misleading. Anyway, we ordered fried crispy bangus, steamed rice, chop suey and buko pandan. The bangus wasn't as crispy and the chop suey had too much cornstarch in it that made the sauce too thick - gross. Only positive is the nice parking attendant who guided us parking the car and holding an umbrella above my head from the heat and extreme sun. This place is a big NO for us. The place wasn't hard to find and the gardens are nice. They had a large snake, I think a boa or python in a cage for those who want to be amused.

Disappointing Experience - Would Not Recommend…read more This was by far one of the worst dining experiences I've had. The fried rice tasted like leftover food from a previous event--cold, clumpy, and unappetizing. The crispy crab was overly salty, the pinakbet was watery and lacked flavor, and to top it off, the buko juice was warm. Service was equally disappointing; we waited over an hour for our food, and the staff seemed indifferent. Overall, a complete letdown. I won't be coming back. Waist of my ti.e and Money From Kate, NYC i should give a zero star

Every thing is excellent , a wonderful dining experience, I feel I was being served at my own home…read more They're food is what I crave for, delicious, hospitable atmosphere

If you ever want to get away from the city, there's always Tagaytay (1-2 hour drive from Manila) to…read moreanswer your "where to next question". Whenever a roadtrip down south to Tagaytay is mentioned, bulalo (beef stew) and coffee automatically comes to mind. But, a visit to Bawai's will change your Tagaytay itinerary forever. For starters, this hidden gem is the brainchild of a Filipino-Vietnamese couple, who want to share with the world their love for good vietnamese food, so they put up a restaurant and named it Bawai which means grandmother. When you plan to visit, be sure to call ahead and reserve a table because the place gets packed easily. Everything on the menu is a treat, but, my usual staple order is the fresh springrolls (Goi Cuon) as well as the Vietnamese hot coffee (Ca phe Sua Nong) and their tamarind prawn shrimps.

This is a nice place to eat around that area. They serve BBQ menu like samgyupsal and beef. Also…read morehave filipino menu too. It was nice experience about korean food.

My college friends and I came here for luncheon meet-up. The restaurant is located to the newest…read moreaddition phase in Nuvali as I have heard. ( Sorry, never been in hometown for ages!) The first pick of everyone for a delectable taste option. It was not a disappointment. I may have tried different Asian cuisines at different times but this place has by far serves cuisines that you could try at one visit. There were no regrets on this visit. The following stands out and satisfied my taste pallettes: Vietnamese spring roll Special crispy tawalis Balinese satay prawn Crispy pork belly in hoisin sauce Beef tenderloin roll ....that all the above perfectly matched with Bagoong fried rice. Each has unique delectable flavor, fitting to the restaurant's slogan. Mixed and match Asian fusion cuisne has made the meet up more entertaining and pleasurable. The place is classy, the chandeliers and the table arrangement level up the place into a fine dining restaurant. A good and perfect place for celebration. Don't be intimated, the menu price is very affordable. They have wide selection of beverages too. I had a good dining experience aside I was with good company. We were there at the right moment, they just open up. No trouble with service, with seating and the food presentation. Oh well, the advantage of being early birds paid off. A well recomemnded place.

My sister, friend and I had dinner here. The owner was available and helped us with what to order…read more Everything was delicious! If you haven't tried this restaurant, you are missing out! The staff is so attentive and the place is well kept and super clean.

When I used to write for this very influential food blog,I was assigned to cover the food scene…read morethat was emerging in Malabon. Now, you wouldn't exactly paint Malabon as a hopping culinary destination, since most people only know it as the little city that gave us our favorite type of pancit. In fact, a lot of people are clueless about where exactly Malabon is. I was quite skeptical that I would find anything of note in this city, but you know what they always say. Don't knock it until you've tried it. The same happened to me in Malabon because Cocina Luna on Gen. Luna Street really impressed me. The place has a museum-like quality because of the displayed artwork and mixed media visual art that were curated by the owners. This is where eclectic and offbeat art create an interesting backdrop for the food, which is quite filling and delicious. I ordered the kielbasa, which was spicy but not too overwhelmingly so. It was served in a small bucket with a generous helping of fries. I also tried the cornflake-crusted chicken fingers which they served with fried egg and some really tasty and butter gravy. What I love about this place is the fun vibe that the artwork lends to this funky and creative space. They have a platform that serves a stage for performance durig open mic nights. Overall, a very unexpected discovery that left me with the desire to go back to Malabon sometime soon.

Worth the price, highly recommend for those people love grills and BBQ,and also seafoodsread more

This is the worst place to eat. The place looks so beautiful but the food not even cooked. You…read morecan't eat the bulalo coz the its like a rubber. The cat fish cooked in less than 3 minutes. Amazing place just the food never cooked it right.

This is a great place to hang out close to the water. It has a nice outside area and the bar is…read moreclean and friendly in case you want to get out from the hot weather. They have a nice, basic menu and when you come to the bar, lookup May. She is a fabulous hostess.

Omg, where to start. Great chili dogs, endless supply of Hennesy and great yet beautiful…read morebartenders. They have super cool cooks and servers like Anthony. Celine and Yanyan are the best along with Mhay and Jelou I know when i come to Subic ,i feel at home. Greatfood and alot of (love)‼