Excelente comida.. gran selección de platos con base de camarón, pulpo en cebiches y otras…read morepresentaciones. No tienen pescado entero pero tienen algunos cortes en filete. Un servicio muy bueno por Daniel!... muy atento y servicial. Un ambiente familiar con música en vivo con corte cubano. Yo regresaría con gusto cada vez que esté en playa. No es un restaurante fancy pero un lugar que amerita su vista. Los felicito y recomiendo.. sigan con el buen trabajo

Nicer restaurant with cool vibe off the main road. Casual enough for kids. We couldn't figure out…read morehow to make a reservation online and no one answered when we called but it wasn't an issue for us as walk in's. Definitely get the guacamole. I know it's Mexico and it's generally done well a lot of places but this guacamole was notable. Seafood was excellent. I have a shrimp allergy so it was good that they indicated that the fish fillet was cooked in the same style and to avoid. Instead I had a fantastic tuna tostado and King Octopus dish. Their aguachiles fish was fresh and tasty as well. All in all, highly recommend. Price point is on the higher side but not as much as fine dining.

OMG...best ceviche ever! This classic, hole-in-the-wall looking joint was right around the corner…read morefrom our Airbnb in what I'm officially calling the best foodie neighborhood in Playa. We grabbed a table outside and soon were sipping a couple of cold beers and eating some of the freshest guacamole EVER. Then, the main course arrived: ceviche! We opted for the camarone ceviche, though there were several other varieties (including snail, which is only available seasonally). For a very fair price we got a plate literally HEAPING with fresher-than-fresh shrimp. Try as we might, we could only eat about half of it - luckily they gave us the rest in a to go box, which we transformed into quesadillas for the following day's lunch. I would consider this a must-do when in PDC. Pretty much everyone offers ceviche there, but the freshness of this one could not be rivaled. They also have an on-site fish market, too, if you want to grab something to cook up for dinner while in town.

Our first time trying this place and it didn't disappoint!! The fried whole Red Snapper is…read moreexcellent! They serve really fresh guacamole and refried beans are good. Definitely will go back again!

This little gem sits off 5th Avenue. We almost walked past and glad we came up this little street…read more The Mayan lobster flambé is made table side. This is amazing!!!!!!! The aroma of fresh garlic, onion and peppers filled the air immediately. I was over joyed with the flavors and medley of the dish coming together. Fresh ingredients, bold mix of flavors and amazing staff!! I love this place

Carboncitos was a really enjoyable experience overall. The food was genuinely delicious. I started…read morewith the chicken soup, which had great flavor, but the portion was pretty small. For my entrée, I had the skirt steak, and it was tender, flavorful, and cooked perfectly. The sweet potato with honey and cinnamon was absolutely delicious. My only real complaint is the portion sizes on a couple of items. The salad was very small, and I would have loved a more generous serving. I also ordered an amaretto sour. It was a little weak at first, so I asked for more amaretto, which made it better, but it still wasn't quite as strong as I prefer. The service was phenomenal. The staff was attentive, kind, and genuinely friendly throughout the entire experience. I felt well taken care of and truly enjoyed myself. I would definitely return.

Good seafood spot in middle of Playa Del Carmen that specializes in shellfish...hence the name…read more Nice dining room downstairs in addition to another upstairs that has a good view of the street below. Drinks were pretty good but not amazing. Lobster risotto had great tasting/plenty of lobster, but the flavoring of the sauce was a bit off. The shrimp fajitas were incredible and came with side of crema, guacamole, grilled onions, and fresh handmade tortillas with plenty of fresh grilled shrimp to build to your fajita loving delight. Very good location in PDC and very reasonable pricing for the area.

I thought it closed? Last time I checked it said it was no longer open?…read moreWas here on my honeymoon 14 years ago. It was our favorite meal!

If you're in Playa del Carmen, then you definitely have to check out this place/ its authentic…read moreMayan food and its delicious! Everything is fresh and if you order their daily catch if the day, you get to pick which one you want. I picked my own fish and it was grilled in achiote paste- it was good good. We also ordered the aguachiles and those were great too. The staff is very friendly and attentive, the place is definitely giving beach vibe- very authentic place to eat. The drinks were ok.

Good grub and drinks! Fast and friendly service. Clean and nice place and vibe! I'll be back.read more

After visiting all three El Fogón locations in Playa del Carmen, I can confidently say they're all…read morefantastic. The service is quick, the prices are incredibly reasonable, and the food is consistently delicious. Before your meal even arrives, you're served a plate of fresh radishes, cucumber, and lime wedges, plus a selection of toppings including tomatoes, onions, and both a green and red salsa. Unfortunately this location didn't give us the cactus like the other locations did. The red salsa was my favourite, it paired perfectly with the tacos and had just the right amount of heat and flavour. The standout for me was the al pastor taco. The meat was incredibly flavourful with crispy edges, a smoky char, and the perfect balance of savoury spice and sweet pineapple. It was easily one of the best al pastor tacos I had in Playa del Carmen. I also tried the sirloin taco and the chicken breast plate, both of which were excellent. The portions were generous, everything tasted fresh, and the quality was impressive, especially for the price. El Fogón absolutely lived up to the hype. If you're looking for authentic, delicious tacos and grilled meats that won't break the bank, this is a must visit. I loved it so much that I ended up eating at all three locations and every visit was just as good as the last.

We had a fantastic meal at El Fogón in Playa del Carmen! The atmosphere was fun, lively, and felt…read morevery authentic. The service was outstanding, and everyone made us feel welcome. My wife and I shared the chicken fajitas, which were excellent. My friend ordered the al pastor fajitas, and his wife had the pork chops--everyone agreed the food was delicious. The guacamole was fresh and amazing, and every dish was flavorful and generously portioned. If you're looking for authentic Mexican food with excellent service and a great atmosphere, I highly recommend El Fogón. We would definitely come back!

On a local's recommendation, I stopped in for lunch at ICTIO Fish House and it instantly became one…read moreof my favorite dining experiences here. Then came the whole fried fish -- crispy, golden, incredibly fresh, and topped with fresh onions, cilantro, jalapeños, and a charred lime on the side. It was so delicious I could barely put my fork down! The owner himself came out to check on us -- so kind, humble, and genuinely passionate about his food. Everything is made with the freshest local ingredients, and it shows in every bite. The flavors are bright, authentic, and unforgettable. ICTIO is an absolute must. This is the kind of meal you'll remember and tell everyone about.

Came here on a Wednesday night and they were packed. Thankfully, we managed to snag a table even…read morewithout a reservation but the service was pretty slow the whole night. I guess they weren't prepared for it to be this busy on a Wednesday night. The food was all really good, except for the fish. It was grilled well but tasted a bit dry. Only the top of the fish that was covered in sauce had flavor but it didn't seep through to the bottom of the fish. I recommend getting the Seafood Ceviche because they make it with coconut milk, which was different from all the other ceviches we had on our trip. Other than the slow service, this was a good experience. Seafood Ceviche 9/10 Crispy Jumbo Shrimps 9/10 Soft Shell Crab Taco 9/10 Fresh Catch of the Day (half garlic butter, half ictio) 7/10

Peruvian ceviche with "tiger's milk" was great and we cannot forget Pisco Sour traditional…read more The service was friendly,

Really cute spot with delicious ceviche. Great for a small group or date. We had a party of ten,…read moreand I think that was too many people for their kitchen to accommodate well - food came out really slow. That said, the ceviche and drinks were exceptional! Side note: I would pass on the chicken teriyaki - it was not what we expected (more like chicken tenders with soy sauce).

A bit of a challenge to find, tucked in front of a beach side hotel…read more Customized a frozen drink that did not disappoint. Service was attentive but not intrusive- would return

Location 5/5, Service 5/5, Food 4/5, Drinks 5/5, Clientele…read more2/5 *more on that below* This spot has one of the best beachside settings in Playa del Carmen. The entire restaurant, including the bar, is literally set in the sand, with tables right on the water just a few feet from the ocean. It's barefoot, toes in the sand dining done right, and the atmosphere alone makes it worth the visit. We did have one hiccup in the evening due to a rowdy group from a drone company that was extremely intoxicated and invasive of our space. Their belongings kept ending up on our table, and there were drunk men taking their shirts off and doing shots just a few feet away. Not sure if they didn't have enough tables or what, but we had made a reservation to celebrate a special event months in advanced, so it was a bit irritating. The servers eventually handled it and intervened multiple times, but at no point were they asked to move or relocate. Once that group settled down, the night became a much more enjoyable experience. We were a party of 12, and every single person raved about both their food and drinks. For drinks we had: Prickly Pear: Made with Orange Blossom Condesa Gin, St Germain, fresh lemon juice, rosemary syrup, mint, and strawberry. Bright and refreshing, though it came with more foam on top than expected. Coco Loco: A fresh whole coconut with Patrón Silver tequila, vodka, rum, gin, pineapple juice, and coconut cream. A true showstopper. Don't be intimidated by the mix of liquor, it is smooth, refreshing, and dangerously easy to drink. No hangovers were had. Espresso Martini: Simple and clean with a light foam. Well executed, but not a signature cocktail compared to the others. For food we had: We were surprised with an amuse bouche of huitlacoche, often called Mexican truffle. It's a corn fungus with a rich, earthy flavor and this small bite was outstanding and set the tone for the meal. Queso Fundido: Oaxaca cheese with chorizo and flour tortillas. Great flavor, but very thick, making it a bit messy and difficult to serve. Guacamole: Prepared with tomato, onion, cilantro, and cotija cheese. Perfectly seasoned, fresh, and especially enjoyable paired with the queso fundido. Brisket: Served in chileatole sauce with huitlacoche truffle, carrots, and cotija cheese. Comforting, rich, and deeply flavorful. Robalo Guayaba: Guava sea bass served in guava sauce with chiltepín chili. Beautifully cooked with just a little too much sweetness and citrus. It would have benefited from a little bit of heat, or a vegetable or side to pair it with, as it is not served with anything other than a cooked slices of lemon. Creme Brulee Mexicano: A rice pudding infused crème brûlée with caramel and vanilla ice cream. A thoughtful twist on the classic, with the rice pudding adding depth and warmth to the dessert. Knocked down to 4 stars due to the rowdiness of some surrounding guests. We were seated on the sand and needed to walk through the entirety of the restaurant, but people without tables or reservations were standing in the middle of walkways and sitting on the steps down to the beach, many too intoxicated to stand up. I'm hopeful this is not the usual clientele, and I would return for the quality of the food, drinks, and the gorgeous setting.

Four vegetarians in Mexico can struggle finding delicious authentic food that we can eat. The chef…read morecame out and helped us order and customized our dishes and did not disappoint. The food looked beautiful and tasted incredible. We had veggie fajitas, a burrito and a plate of nachos that went on for days.

We read good reviews so we decided to have drinks and appetizers. It's a small place off of fifth…read moreAvenue, which made it much quieter. We ordered the guacamole chips and they were below average . We've been having guacamole and chips every day and these seem to be on the lower end of the taste spectrum for all the guacamole we've had so far. The piña colada did not taste like a piña colada . The margarita tasted really good. It's a small restaurant so the menu is a little on the small side. The service was quick and we were able to get our check quickly too .