[hipTACOplace]well nice ALWAYS busy place. Offers nice different Mexican dishes, crunchy, fresh but…read morethe portions are pretty small well so is the price. I don't have to say something bad but don't feel like going there again. Just not my taste even though everything was delicious.

This is a gem of a restaurant. Still have not figured out the connection to Duke Kamehamema but the…read moretheme is so well executed in the decor it doesn't really matter. Service is excellent and the food is delicious. We shared the lamb skewers which were fine but the green papaya salad was a home run! Tried to return the following night but only available table was at 9:30 so make a reservation to guarantee a seat at this wonderful spot.

Friendly and relaxed place that has the best ceviche. We loved it so much that we went twice during…read moreour one week visit. Everything was delicious. They start you with a complimentary olive hummus. Surfer themed decor. The complimentary chocolate dessert at the end was perfection. You'll be hooked on this place once you try it.

Alex was great, a good time with even better food! 7 machos is the perfect place for a good bite…read morewith a chill dress code and an amazing staff!

By far the best Ceviche outside of Mexico. It's made with sea bass. Hello. The hours are evening…read more Came twice at lunch but they were closed. The place usually has a littl crowd of regulars and folks who wanna have fun. The price is very reasonable and the staff is very friendly and multilingual. The best part is the prices. A taco is $4 and a bowl of the soon to be world famous ceviche is $8. Sometimes it's just fish Sea bass yummy and sometimes it's with shrimp either way it's a winner.

I was really excited to try this place but unfortunately it missed the mark for me. Being from…read moreSouthern California, I love Mexican food and was hoping for authentic options here. First of all, it was hard to find something on the menu which didn't have red meat. I prefer chicken and ended up ordering basically the only option - the chicken tacos. My partner got a burrito and we also split the guacamole to start. While everything we tried was pretty tasty, the portion sizes were almost laughable. I've never seen a smaller burrito in my life! They also gave about 8 chips with the guacamole which lasted about 2.5 seconds... In the end, the dinner was pretty expensive and we left hungry. However, an extra star as the service was very friendly and the margaritas were good!

Now for the mouth watering,Heres the best place for Steak!…read moreComfy and Nice ambience!

It's decent food, but not American in any way. Tex-Mex is not our style of Mexican food. For…read moreexample the nachos and chips come with tomato sauce and not salsa and the nachos are not American nachos. It's very Spanish food. The staff is friendly.

The 3 ceviches are absolutely spectacular. Subtle waves of flavors becoming more vibrant and…read moreintense as you progress. So many flavors are there be they are so well balanced to provide an incredible culinary experience.

Hands down the best meal we had in Spain (after visiting Valencia, Barcelona & Ibiza) from start to…read morefinish. Also the restaurant with the most impeccable service! We had the; - Potato stuffed with sirloin stew -- these were fire! Crispy on the outside, hot potato-y goodness inside and an ample amount of meat in the center. Absolutely one of the best bites of food we had in Spain. I love that they didn't skimp on the meat! - Trio of ceviches -: My husband doesn't really like ceviche or sushi but he devoured his portion of these ceviches. Each one had it's own bold flavor and great texture from either corn, or onions. The fish was fresh and the portion size was perfect - The cod -- my cod was buttery soft, the sweet potato puree was a nice contrast to the lime foam. I wish there was a crunchy element on the plate but the flavors were all fantastic. - Australian lamb with quinoa -- it was good, the lamb was cooked nicely. The quinoa was okay, not remarkable. - Lime pie for dessert -- we loved this dessert! It was sweet and tart the way lime pie should be. The cream foam on top was light and helped balance the sweet pie and the pop rocks on top were just a fun addition and added a nice sensation in my mouth. Highly recommend and no wonder this place is Michellen starred!