Calidad , servicio excelentes instalaciones ;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;read more

Wow I really enjoyed this place. The building is gorgeous and the back patio is also stunning. We…read morewent for breakfast on a Saturday and enjoyed the pastries and chilaquiles! The staff and service were very good. I look forward to coming back again in the future.

Me encanta la comida, tienen un gran servicio y buen personal, en mi experiencia es muy bueno, en…read moresi el ambiente es muy agilizado y los alimentos muy higiénicos

The staff were super fast, attentive, and constantly checking in on us while quickly clearing…read morefinished plates. I also loved the call button at the table, which made it easy to get help without trying to flag someone down. The tacos de cabeza were solid. The meat was incredibly soft and flavorful. The pozole con pollo was also good, with a comforting broth that warms your soul. On the flip side, some dishes fell short. The guacamole and flautas de pollo were bland, and the tacos de bistec were okay. It was missing a smoky char and deeper flavor. This place gets packed so be prepared to wait around 30 minutes or longer in line, especially during peak hours. All in all, great experience for the service and a few standout dishes, but a hit or miss depending on what you order.

For generations, San Ángel Inn has stood as more than a restaurant--it is a living chapter of…read moreMexico's cultural heritage. Behind its historic gates, time slows. Stories unfold just as they have for decades, offering guests not just a meal, but a journey into the heart of tradition, grace, and elegance in the vibrant landscape of Mexico City. The property itself dates back to 1616, when Hernando Aragonés became the first owner of what would eventually become this storied hacienda. On June 13, 1963, San Ángel Inn officially opened its doors as a restaurant, and over sixty years later, the allure remains timeless--refined, magnetic, and proudly Mexican. We had just exited the nearby Diego y Frida Museum when the charm of San Ángel Inn pulled us in. From the street, the driveway hums with life--cars arriving and departing, people laughing, greeting each other with warm hugs and cheek kisses. It's not just a place to eat--it's a scene of joy, reunion, and reflection. I momentarily glanced at my usual apps for reviews but quickly closed them. This place didn't need validation. It had a gravitational pull, as if it knew exactly who it was. The kind of place that doesn't chase attention--it commands it. Inside, we walked through the doors and into the main garden courtyard, a lush oasis shaded by trees and dappled sunlight. A pianist plays softly in the background, sometimes replaced by a traditional trio. Tables are alive with conversation. People watch each other without staring--curious, engaged, respectful. You're seen, but not on display. The Meal: A Taste of Generational Rituals We began with quesadillas and a Caesar salad, both beautifully executed. The real star, though, was the Chicken Mole--a dish so deeply rooted in heritage, it felt like a prayer in edible form. Sweet, savory, rich, and grounded. A mole like this doesn't happen by accident--it's the product of time, care, and ancestral memory. Every subtlety is respected. Every step in the preparation honored. The kitchen doesn't cut corners. Because here, the recipe is as sacred as the space itself. At San Ángel Inn, rituals matter. They tell us where we came from and who we are. The service, the details, the pacing--everything reminds you of a simpler, more intentional time. You feel the history around you: the famous figures who've passed through--Emiliano Zapata, Robert Kennedy, and countless unnamed souls whose presence lingers in the air like incense. And in that stillness, you're reminded to toast. Toast to those who came before. Toast to those who couldn't be with you. Toast to the ones sitting right next to you. Better yet, lean over, embrace them, and let affection show. You're in Mexico, where public displays of affection aren't just accepted--they're celebrated.

My husband and I chose San Ángel Inn for our last dinner in Mexico City on our visit to the city a…read morefew weeks ago. I've always want to go because of its history and because I'd heard it is beautiful. It is beautiful. The history: San Ángel Inn is located in a former hacienda, built in 1616. From 1806-1900, the hacienda served as a country house for various owners, and it became a hotel in 1907 - that's why it's still called San Ángel Inn to this day. The structure was declared a "Colonial Monument" by the National Institute of Anthropology and History in 1937. After a brief stint as a university-affiliated building, it became a restaurant on June 13, 1963. So when you eat at San Ángel Inn, you're eating at restaurant with a storied and incredible history. The building is absolutely beautiful. We were seated at a table in the courtyard which, in December, was incredibly special: tons of nochebuenas/poinsettias, tons of holiday decor, live piano music, a fountain, and more. It's a beautiful restaurant, perfect for a special occasion meal (we saw lots of families having dinner together). It's a wonderful setting for breakfast, lunch, or dinner. The menu is incredible - broad and varied with dishes from throughout Mexico. It was hard to choose what to order. We had some wine, which we enjoyed with the starters they brought (bread rolls and butter, veggies with a creamy dip). My husband started with the poblano pepper cream soup, which was to die for. I started with the Aztec Tortilla Soup, which is poured tableside and which you can customize with certain ingredients they ask you about during the tableside pour (I said yes to everything, including chicharrones). He had a small dish of shrimp with orange mole for his entree, while I ordered a traditional Mexican holiday dish they had on the menu for the Christmas season: romeritos with shrimp, nopales, and potatoes in a mole sauce. If you're looking for a traditional, beautiful, special meal in Mexico City, I highly recommend dinner at San Ángel Inn. It's a special place and a meal here is a great excuse to spend some time in the beautiful neighborhood of San Ángel.

Listen to this: I need more Latin cuisine practice. Estoy practicando hablar en español... but…read morethat's as far as I get. I love to try new foods and attempt the local language wherever I go... but still it's impossible to mask dumb: I ordered a delicious bowl of Eggs in Xalapa style tomato broth. It arrived but they brought tortillas.... Ok... maybe I should take the (what appeared to be) scrambled eggs out of the broth and into the tortillas? Maybe add some beans and salsa too? No, of course you cannot make tacos out of soup-- idiota!!!! I had to laugh at myself and only one passing server gave me the Rock's stanky eyebrow as broth squirted everywhere! This place is absolutely stunning. The views by the window, the food presentation, the artwork and decor inside and out: I loved it all. It was especially nice that this whole Palanco area is basically one big green park. Again, my Spanish isn't great and I need much more practice but the waitress and the management were so kind and supportive. I would definitely recommend this place for a solo adventurer but it's quaint and yummy enough for a nice group dinner.

The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

Came here for a friend's birthday and enjoyed everything from the service, the food, and modern…read morevibes.

La Capital was a great dinner stop--just wish we'd had more time to fully enjoy it. We popped in on…read morea bit of a time crunch on our way to a Lucha Libre show, so we had to skip several tempting dishes marked on the menu as taking longer to prepare. That said, I really appreciated how clearly those items were labeled--it set expectations upfront and made ordering easier given our schedule. The space itself is beautiful with an open, airy ambience that immediately sets the tone. We were started off with complimentary crispy tortillas served with both red and green salsas--a simple but very welcome touch. For food, my kids ordered the lime soup and the penne al chipotle, both of which they really enjoyed. My husband and I went for the tortas: he chose the Bacalao a la Veracruzana and I had the Cangrejo de Concha Suave. Both were delicious, with a unique twist on the classic flavors. My husband also had a cocktail that he loved. Overall, a solid experience with great food and atmosphere. This is definitely a place I'd return to when I can slow down and savor it properly.

Wow! That is the best way to describe my dinner at Antolina. It was not on my radar, but hotel…read morestaff recommended it as a must try (I'm so glad he did). I went solo and was sat within a few minutes outside. I didn't go inside so not sure the vibe, but the outdoor seating was quite cute. I ordered the Cochinita pibil and Jamaicalina. I decided to try a small portion of bunelos for dessert. Absolutely everything was super flavorful. And after eating a bit of the tortillas and salsa, this was more than enough food.

They have a lot of char broiled al carbon style of tortas here, and what I had tried before was the…read moretorta milenesa. I've been here twice and the service has always been spot on. I've never encountered any delay to be seated, even when there were four of us. It is very obvious that this kitchen has been operating for quite some time and the quality of their food is exceptional. I actually would not mind having lunch here more often of I was in the neighborhood regularly.

Amazing service. Efficient and quick bringing out the food…read more Bistec con queso tacos are delicious.

This was my first time trying Pozole and it did not disappoint! I got the Pozole con Pollo…read more(chicken) with every single topping. It was served at the perfect temperature, and was hearty, flavourful and had lots of spice (which I loved). It came with crispy tortillas on the side that you crush up and eat with the soup, as well as onion, salsa, lime and chiles. I would've preferred the soup to have a little bit more sweetness to it but overall, this was excellent. The only reason I gave it 4 stars is because I believe there are even better Pozoles in Mexico.

We were in la Ciudad de Mexico for a week and this was likely my favorite meal by far. Not only was…read moreit a quaint little establishment, but the service was good, the food better, and just overall a great experience. Don't forget to try the gras hoppers, yes they are on the menu and quite good. The drinks were good, especially the margaritas. Everything comes with a generous portion of aguacate and the frijoles were amazing. The salsas were delicious but unfortunately not spicy, although others might think differently. Gotta try this place if you are staying in the Coyoacán.

Tacos con chapulines were FIRE…read more When I landed late at Benito Juarez airport and got to Coyoacan after 8pm, I knew I wanted something close to my hotel and delicious. I walked to the tranquil downtown Coyoacan area and saw La Casa de los Tacos was open, so porque no? The girls were so nice. And they were open with a few diners inside. It was kind of empty and chill, but the ambiance was festive and exciting due to the music and activities going on in el parque nearby. I was so hungry I wanted to eat everything, so I got the tacos con chapulines (HELLA FIRE) and a side plate of arroz con platanos. I also ordered a beer, but that never came out. Their salsas are hella good. Especially that insane truffle one, who knew! It was SO good. The pan fried platanos were so delicious and the perfect little craving I needed for a sweet treat afterwards. They accept cash and card, and make sure you tip you extranjero/turista!

This Was The Turn for Mexican Food From The State Of, Puebla, but in Mexico City, to be more…read morespecific in the Condesa famous area, located in central south area. The Chalupitas is a very humble plate that consists in 6 tiny tortillas seasoned with pork oil, red or green salsa and topped with either shredded meat, chicken or pork... my family took me there. The service by Roberto our waiter was really good and prompt and the food quality savory and cooked perfect, The venue is inside an old house of Condesa as hundreds of places there. My son in law had a delicious plate of mole enchiladas, my daughter had rice with mole and banana my grand daughter had Cochinita tacos and me grandniece enchiladas verdes. I accompanied my food with a dark Bohemia beer. I loved it.

I can recommend this place but only if you're here to eat Chalupas…read more The rest of the menu is so so, for example we also ordered Carne asada and it was very salty. Service is good, which id a common thing in Mexico. They have many different kinds of Chalupitas, any of them is a good option.