Various prix fixe menus ranging from 12-25€ The wine list comprised various local wines, and the…read moreone we had, a Sparkly one from Limoux tasted pretty good. Service was unhurried, which is good when you are sitting outside just watching the world go by. There are about 10 restaurants in the square and we chose this one because it looked the busiest, and we were not disappointed, though if we stayed longer we would probably try the others too

Review in July 2014: I said I would go back and I did. I've changed my rating from 5 stars to 3…read more This time the prices were much more expensive (in season rather than off season) and the food and service not nearly as good. I will not go back. Review in March 2014: I hardly ever give five stars. We wandered into this traditional Italian place after finding that the place we wanted to go to for dinner was closed. We were very impressed for a restaurant on the main drag in a tourist town. The food was delicious, the service attentive and the restaurant neat and clean and inviting. We ordered a salad and a pizza to share and it was plenty of food for the two of us. The salad was topped with fresh baked dough stuffed with warm goat cheese and honey. It was incredible. We chose the chef's special pizza which had four different sections of toppings: one quarter was chicken and mushrooms, another meat lovers, another Hawaiian and the fourth more goat cheese and honey. We ate every bite. The chef even came out to walk the floor and find out how our dinner was. We would definitely go back.

From the owner: Pastas presto ! Petit bout d'Italie au cœur de Perpignan, ce restaurant offre un cadre intimiste…read moredans un décor haut en couleurs pour des repas aux accents transalpins. La carte déploie un grand choix de pâtes bien sûr, à toutes les sauces et pour tous les goûts. Des recettes généreuses, pleines d'originalité, servies sans façons; authentiques et pleines de saveurs.

I have been going to the Rimini for years and it's a local favourite for many people in Canet. The…read moremenu has been extended over the years and they offer a wide range of wood-fired thin crust pizzas that are also available for take-away, pasta dishes and meat and fish. I have always found the desserts so-so though, but that's alright because I generally leave the place too full to eat anything else. If you want delicious pizzas away from the waterfront crowds ( I can't guarantee the place won't be full though!) head to the Rimini, you won't be disappointed!

A wonderful cafe very near the train station. The manager eagerly helped bring our luggage inside…read moreand immediately brought water, coffee and a beer. Our thin crust pizzas were made with fresh ingredients and nicely browned in their wood fired oven. They were delicious! My cherry ice cream was the real deal--full of flavor.

From the owner: La pizzeria Dolce Vita chez Jpetto vous prépares de véritables pizzas cuites au feu de bois dans le…read morerespect de la tradition napolitaine.

From the owner: Quelles bonnes pâtes ! Derrière la façade se tient un petit restaurant chaleureux et tout à fait…read morecoquet tenu par un délicieux couple d'Ariégeois bien décidé à vous régaler. Côté pizza, jouez les contrastes Nord/Sud avec une Atlantique à base de saumon et la Méridionale. Quant aux gourmets, en mal de sensations fortes, ils apprécieront très certainement la Gersoise garnie au magret de canard et foie gras. Quantité au rendez-vous et tarifs contenus, font de ce restaurant pizzeria un endroit pour les gourmands.

From the owner: Pizzas et crêpes dans une ambiance fleurie C'est d'un bon four au feu de bois que le restaurant…read moresort ses grandes spécialités de pizzas. Si votre faiblesse se situe plutôt du coté des crêpes, vous ne serez pas en reste, puisqu'il s'agit de la deuxième spécialité culinaire de la maison. L'ambiance se veut plutôt joyeuse, avec -en salle- une petite note médiévale comme il se doit: une belle tapisserie de la Dame à la Licorne.

I really like this place, I've been here twice - once for lunch and once for dinner and the pasta…read moreis perfectly cooked, the sauces are simple and delicious, and the service is great. The prices are also reasonable and the portions are generous - you won't leave here hungry. This is one of my favorite places for Italian food in Toulouse and I'll keep coming back here. They have a menu of the day for lunch where you can pick an appetizer and an entree for around 13-15€, and the menu of the day for dinner will cost around 20.50€ for the appetizer and entree. There will be 2 choices for an appetizer and 2 choices for an entree. You can order a la carte as well but it will be more expensive so your best bet is to just get one of the plat du jours. The focaccia here is really good and comes out hot and fresh in a little iron skillet pan. I've ordered just the focaccia with tomato and that was around 4€, and it was delicious. The next time I got a focaccia that was more expensive with cheese on it (around 7€) and didn't care for it as much, as it was almost like a little pizza and had too many things competing for attention for the taste. With a plainer focaccia, you can really taste the freshness of the bread. For appetizers, they always seem to have a version of arancini, which is not necessarily the healthiest option but it's delicious and comes with a small side arugula salad to make yourself feel slightly better about yourself. For the entree, I've always gotten the beef cannelloni which seems to be one of their specialities of the house. The pasta is fresh and al dente and tastes homemade and the sauce is delicious and tasty without being salty. I highly recommend the cannellonis, they are some of the best cannellonis I've had at an Italian restaurant. The cannoli we had for dessert was really fresh - both the shell and also the ricotta filling. It doesn't get more authentic than cannolis here. We were so full from our dinner that we split one dessert and it was more than enough for us. You should make a reservation here for dinner as it gets really popular and crowded. On a weekday, you'll probably be able to walk-in, as they open later until 3 pm. Highly recommend this place - they definitely know what they are doing when it comes to focaccia and pasta!

From the owner: Restaurant de spécialités siciliennes,italiennes, cuisine traditionnelle, produit frais, toutes nos…read morerecettes sont élaborées dans nos cuisines.

Quick review - didn't live up to the 4.5 stars (only 4 reviews so not surprised)…read more The food was good, not great. We ordered from the fixed menu and it was pretty inexpensive. (11 euros). My daughter an I got salads with cheese pizza and my wife ordered the French onion soup with Turkey. Salads were very good. Soup wasn't warm enough to melt the cheese, bout had good flavors. The pizzas we just ok (see picture). A bit thin and over cooked. Cheese was good. Turkey and fries were good too. It came with an odd-tasting veggie quiche. Overall - not sure this is the best choice but he high rated places were all closed. If you're in the same position, this won't be terrible and it won't be great.

From the owner: Pour la pause Le Bistrot Fruit est l'adresse idéale pour faire une pause durant le périple…read moretouristique de la cité médiévale pour déjeuner ou dîner avec des pizzas ou des spécialités locales. On peut également s'y poser pour boire un verre ou déguster une glace en toute tranquillité et profiter du calme et de la sérénité des lieux.