Service was ok, waiter not that interested. Rack of lamb was good but unevenly cooked-some medium…read morerare(as ordered) and dime well done. Very busy for lunch . Has extensive pizza menu. Warm atmosphere.

Quite possibly the the best lasagna I had in my life! Upon walking in, you'll immediately feel the…read morefamily-oriented atmosphere and fun and lively vibe. The owner greeted us immediately, and service was warm and quick. Our favorites: - the meatballs- enjoyed with an amazing basket of fried bread- wow! - the lasagna - a wine reduction beef I am still thinking about - the ravioli The restaurant is a bit of an uber away, but don't let that deter you. Fantastic!

The owner is friendly and absolutely greeted us like old friends! Yet, first time in Milan!…read moreHusband had chicken cutlet with lasagna and I had pear ravioli They stated off by bringing us the best meatballs with fried bread (delicious!) The marinara sauce on the meatballs, perfecto! Then desert! Candy jars on the table, melon liquor and we ordered tiramisu (homemade) This restaurant is a MUST!

An eight page menu. Six pages of which are PIZZA…read more Only because I don't want the locals to think I'm a fat cow....I ordered one item. But dammit this menu is crazy.

Went here on a whim as there weren't many places in walking distance from the hotel. Very…read morereasonably priced, I'm not sure why its got a $$$ label? A margherita pizza is $4 EUR!

This was such an incredible meal. From the starting bites to the end every dish was delicious. The…read morecaviar spaghetti was a mouth watering amuse bouche! Their signature grana padano course was mind blowing! Two of my other favorites were definitely the rock mullet and the pigeon, it was the best pigeon i've ever had. The panettone is a must add item to your menu, it was insanely delicious and the vanilla ice cream served with it was top tier. The service was great as well, everyone was very kind and I appreciated that they spoke English to us.

Insane food, 3hours of dining went by so fast,we left stuffed full with the most delicious food…read moreever, flawless execution from the kitchen to the wait staff

In the town of Rho, there hasn't been much to talk about regarding food, but coming to Dodicivolte…read morewas a wonderful find. We were visiting colleagues in this industrial / warehouse setting of an area and decided to come here for lunch. 1. Ambiance - Complete restored and very contemporary. 2. Menu - While everyone had some kind of salad for a starter, I did not order but was intrigue with their selection of Anti-pasta, Veal, and Prosciutto. for Pasta, they have spaghetti with prawns, and Risotto and Lasagna. What drew me to the menu was the main courses. I narrowed down my decision to the Boiled Beef (Capello di prete di manzo) or the Veal Tripes (Trippa di Vitello). Since I had beef the night before, i decided to try the Veal Tripe as it was a local speciality. It was very, very good. The tripe was tender and cut into small pieces with white beans. A really nutritious meal and very tasty. The Boiled beef, or the Priest's Cap of beef is the shoulder muscle part that is great for putting in stews. Next time I come to this place, I am ordering this as it sounds wonderful. 3. More on the menu ... They also have rish, calamari, tuna and gulash on their menu as main courses. After lunch, we had a wonderful and satisfying espresso. This place was great and I cannot wait to have more meetings in Milan that cause me to drive way out here in the middle of this industrial town! The service was fantastic, the people very friendly, professional and proud of their restaurant. They have menu in both english and in Italian since the fairgrounds are nearby. GK says, when in Rho, check out Dodicivolte!