Of our two weeks in Spain this was the most special meal. Outstanding. Everything. Atmosphere,…read more service just right, food, drinks. Our appetizers were so lovely. My husband had clams & I had a paté plus little jellied cubes of quince, I think. Next, for the 1st time in my life, I had baby goat. Tasty, tender. My husband had pasta with roe and sauce. Also great. We were too full for dessert. After unsuccessfully trying to get a taxi the hostess ran to our rescue. Everyone was so nice we felt right at home. We are so glad we went here.

Sophisticated, creative, flavorful and original food. Not to be missed for a modern interpretation…read moreof Spanish standards! Rabo de Toro with a potato pancake, duck cannelloni, delicious pork entrees, and incredible tapas. I will visit every time I am in Córdoba.

Maquila is a perfect place to chill when it is in between meals and you just want a snack!…read more Nice selection of crafted beers from local breweries on taps. We tried: Happy Otter Summer Ale In Yer Face Small plate of food to share. You can actually pick the size and they also have daily specials on their chalkboard. (Menu in English available and bartender was nice enough to help us with their daily specials which was in Spanish only) We tried: Bravas Maquila - (Euro 4) Spicy Potatoes with Garlic Mayonnaise Navajas Gallegas a La Mantequilla - (Euro 4.8) Razor Clams I did understand **Chris' Ghost Scorpion Salsa Extrapicante**. So make sure you ask them for their extra spicy hot sauce to go with your food! Good looking bartenders and super friendly service. Must sit at the bar.

We came to Maquila because most people said they had the only other craft beer in town besides Hops…read more& Dreams, but we found more than just beer. We also found beer. Such good beer. The long and short of it: 1. Beer. Maquila specializes in some of the only craft beer in Seville (see Hops & Dreams for further options) and they've got plenty of it. They seemed to center around the sweeter beers, hefes and saisons, but they seemed to change regularly so this might have just been at the time we were there. Still I got an IPA and a porter and couldn't have been happier. Then I had another IPA and was happier. 2. Food. Maquila also offered a pretty diverse menu if you're there for dinner. The mussels really stood out. Tossed in Chinese 5 spice they were succulent and delicious, so much so that my vegetarian fiance devoured most of the plate (seafood was partially back on the menu). Pair that with some tasty croquettes and chicken wings over noodles (why the hell not) and we had an odd and tasty pre-dinner. 3. Atmosphere. Maquila feels like a local bar in a really friendly city. It feels that way because that's pretty much what it is, but the room was bright and warm, the staff was friendly, there ample room and bar seating and it didn't seem overly loud even though it was full. A nice place to grab a drink. 4. Price. Converting to the Euro was the wrong way to go currency wise at this time (for some reason they wouldn't take Moroccan Dirham), but 3 appetizers and 4 beers came out to just over $40 USD. I would have taken that even had everything not been as good as it was. And it was. 5. Location. On the edge of the Hercules de Alameda, there are plenty of other bars and restaurants in the area if you're feeling like a more substantial dinner or a glass of wine/cocktail. There was pretty much nothing wrong with Maquila, as solid a spot as you'll find in Seville if you're looking for a good beer. Given the lack of it around the city, it becomes a must visit when you get tired of the same 3 drinks. We'll be back on our next trip for muscles and beer round 2. Overall Grade: A

First time in Granada with my wife. This was our first place to visit. We had a Tinto de verano and…read morethey gave us a small tapa.

The atmosphere of the restaurant was excellent and well decorated. The setup was unique and the…read moreseats overlooking the kitchen were wonderful. We really were able to experience seeing our food prepared and finished waiting to be brought to us. The food we ordered was exceptional. We knew very little Spanish and only translated a little bit. Our orders were chosen at random and we were not disappointed at all. Special thanks to the manager/owner. It was Thanksgiving night and they were preparing a feast for a group of study abroad students that had walked in after we were mid way through our meal. We watched the chefs prepare the feast for the students and at the end of the main dish, the manager/owner brought us our own plates of Thanksgiving dinner. Being away from home for the holiday, this gesture was above and beyond.

Wonderful service from Nacho with great knowledge of the foods and wines of the region…read more Highly recommend this restaurant and the prix fixe meal with accompanying wines. Inventive and delicious

This was one of the better seafood meals that we've had this Spain trip... everything tasted…read moreextremely fresh and cooked really well. Also great flavors (and much less salty than the other places we've visited). We tried several dishes, and the unanimous favorites were: -razor clams. These were not chewy at all, and were seasoned really well. -baby squid. Very fresh and delicious -avocado stuffed with shrimp and some other stuff: this was really refreshing. Also had a great combination of flavors Service was friendly. They spoke English well enough.

Tradevo de Mar was recognized with a Michelin plate. You can definitely see why they earned the…read morerecognition when you see and taste the dishes. Everything we ordered was amazing! By the end of our meal, I wished we had more room in our stomach to try more dishes. The deep fried items were in a very tasty batter that I never had before. Everything about the red tuna was wonderful. I loved the avocado cannelloni. The squid ink pasta was delicious and the ink didn't taste bitter or anything. The dessert was very well balanced and wasn't overly sweet. The prices here were great and affordable. If a restaurant like this was in the US, the dishes hands down would be at least $10+. The service here was great. The staff was very attentive and were patient. They took the time to explain what was on the menu in English for us (menus are only in Spanish). If you decide to come here, you'll want to make a reservation online because it is popular. At the end of our meal, they treated us to a shot of limoncello. If this wasn't our last meal in Seville, we would definitely return to try other dishes on the menu!

Located in the twisty pedestrian Arabe section of town, I was drawn here because of Yelp as well as…read moretheir prix fixe menu. Had the 12,50€ dinner that included appetizer, main and Morrocan mint tea with dessert. Daughter split with me and also had a milkshake. Falafel was spot on being moist and flavorful. Second course of chicken tagine had vegetables but no couscous. Veggies were a bit over cooked but chicken was falling off the bone. Mint tea was fresh and sweet. Loved the ambiance and the music! Discovered a couple of new artists that went straight into my Spotify playlist. You get a view of the pedestrian walkway below. Our waiter I discovered spoke French which was a relief since my Spanish is not so great. He actually spoke five languages: Spanish, Arabic, French, English and Berber.

As Sirat opened my eyes to the wonderful world of Moroccan sweets, and all of the complex spices,…read morearomas, tastes and textures that are unlike anything I have ever experienced before. I ordered the house mint lemonade- which was heavenly, so surprisingly sweet and refreshing (I am now addicted). We also ordered a small platter of assorted Moroccan pastries. These were delicate and crispy, drizzled with honey and garnished with whole almonds, filled with nuts and cinnamon and spices, in such different shapes and varieties. These morsels are simple looking, but every last crumb is sweet and delicious.