We had such a great experience at Ketch Seafood Bar & Grill! We were greeted and seated by the…read moregeneral manager, who took the time to show us the specials board and explain the fresh, locally sourced sides--including produce from a local farmer. We ordered raw oysters, fish and chips, chicken tenders, and fresh-sliced tomatoes. Everything was fantastic, and the service was excellent from start to finish. You can really tell they care about both the food and the experience. I completely forgot to take pictures of our food because we were too busy enjoying it! Ketch is definitely a new go-to for us when we're visiting UK's campus, which is just a short drive away. We'll absolutely be back!

Acceptable but nothing memorable We went on a…read morerecommendation. Ordered a crab bucket. A tad overcooked and greasy. Service was decent.

This was our first time visiting the new Turner Commons location and we were NOT disappointed! The…read morenew location was beautifully curated and had a cozy, but upscale vibe that we're used to seeing at OBC Kitchen. They even have cozy blankets available for their fireside, outdoor dining spots; a very cute and clever touch. The bar beautifully highlights their bourbon selection which is as expansive as you would expect being in the heart of The Bluegrass As expected, the cocktails were amazing! We tried a few of their seasonal selections, a classic cocktail, and a Four Roses Small Batch neat. All were fantastic! The gin cocktail "he who shall not be named" was well balanced, bright, and overall easy to drink-a crowd pleaser! The milk and sugar (classic cocktail) and the pumpkin espresso martini were coffee-forward, not too sweet options that made for a perfect "dessert" drink without feeling like you were drinking syrup. If you want a fun, new take on some classic cocktails- OBC is never the wrong choice! Now- the food! We had the Parker's Roll- they came out piping hot in a cute cast iron skillet, a cute nod to the KY Southern cooking that I grew up with. The rosemary had just enough presence to be different/modern but was not in your face, which was a bonus for me-but if you're hoping for super flavor forward rolls these may not be for you. Not pictured, my husband's caprese chicken- it was perfectly seared with just the right amount of crispness, the marinara and caprese salad on the side were the perfect amount of freshness and brightness to lighten up the dish. The short ribs and cheesy grits felt like home- a great dish for a rainy, fall night. No complaints here! We also split the hashbrown au gratin- it was yummy, the jalapeño was pepper first, heat second and had just the right amount of freshness and heat to make an otherwise "classic" dish just a little bit more special. SERVICE! While this is a new-to-us location, OBC is a well established, well executed restaurant and the service reflects their heritage. We were fortunate to be one of the tables that Rachel and Jake were working with tonight- Rachel was training but never missed a step and honestly, was a DELIGHT to spend the evening with. :) She was kind, attentive, and knowledgeable about the menu. She was not "pushy" and gave us plenty of time to just enjoy each course of our meal without being interrupted with ordering the next step. Jake (her trainer) checked in every now and then for feedback on how Rachel was doing, he was always polite and helpful but honestly, not necessary because she was amazing! We also had a few members of the bar team and "runners" check in/deliver drinks and food throughout the meal- they were all polite, timely, kind, and willing to help even if it was outside of their typical "role". Price point: for us, the meal was a little more than we would pay for "just dinner" but for a rare, parents-only, night out it was perfectly reasonable. We will probably reserve this for an "occasion" or a showcase dinner when we have friends in town BUT it is perfect for that! Overall, a great time, with great people, and great food! We're excited to have them on the north side of town!

Dark and mysterious bourbon cellar vibe that serves up some killer food…read more Make a reservation for this loud and potentially dark, depending on where you're seated, foodie joint. Or maybe slip into the bar unannounced. Super friendly! As they've outgrown the Tates Creek location and are building out the new location, the website and Google conflicted on who's open and where. At the moment I'm here on TC. To make sure I knew where I was going, Grace called to confirm my reservation and the correct location. Bonus points! If you're reading this they've already moved to Turner Commons. Maybe the best fries I've ever had. Seriously! I love a fry. The thicker the better. These aren't steak fries but a healthy, house cut, seasoned to perfection. I could make a meal of of these with the dipping sides of smoked tomato ketchup (meh), lemon-garlic rosemary aioli (oh yeah), and a thai chili dipping sauce (B I N G O) $9 Cola-Braised Shirt Ribs were good. The greens with bacon, I mean, bacon, rocked better than other sides in the past. So there's a win. The scoop of grits were delicious and made for a perfect trifecta @ $33. Wanting something more refreshing yet still filling? I highly recommend the Heirloom Tomatoes/Watermelon/Burrata salad $22. You will think it's huge, and it is, but you'll clean your plate. Dessert? Well. That's bourbon, Son. OBC has an exceptional collection. Peruse options on the iPad to get hints of flavors, proofs, and costs. May I suggest the Stag Single Barrel? It's uncut, unfiltered, and a very limited batch from Buffalo Trace. It's a beauty and a beast. Being a date Collect your friends Join a party Does not matter OBC is where you should band give Akeem a shout out at the bar on the way to your table

I started doing my reviews in this order: The Appeal…read moreThe Bad (?) The Good I consider myself some what of a seafood boil "snob" being that I lived in Las Vegas around some of the best restaurants in the world and have had seafood all over the country. There isn't any seafood in the small town I live in so every time I go out of town for work I stop to get seafood. The appeal of the Storming Crab: this place is located just down from the Fayette Mall which use to be a booming shopping center. The restaurant has a HUGE Fiberglass Crab on the outside of the building and hip graffiti painting outside. Inside the restaurant reminds you of being on a ship if it was autographed by everyone you know. The host was nice and so was my server who was super sweet. The Bad (?): I had been here a few times before and remember being disappointed because of the butter reminded me of the jug of melted popcorn butter instead of real melted butter. - However this time it didn't taste that way so I'm not sure if they changed it but it really won me back as a customer. The Good: Something I did find today that I have never found before is their seafood bread! I don't know what kind of witchcraft it is but it is one of the best things I've had. Think cheddar bay biscuits x100! Overall the Storming Crab is a solid choice. As someone who is a seafood person, if you get a boil, and know how to peel seafood, get the head ON shrimp vs. the head off- it should be fresher and more meat.

Upon walking in we were greeted and seated by a shoeless host. . The dinner crowd was in full…read moreeffect. The place was dark and moody. The waitress was very friendly and familiar with the menu. She explained everything and was very helpful. We ordered and the food was amazing. The spices were on point. Crab legs, shrimp and crawfish were delicious.

This is the place I do t have to question if the meal will be good or not. It's always good!…read more Meeting a friend tomorrow because of that consistency.

Just as beautiful on the patio as ever, and food was great, too. Our server made sure we had…read moreeverything we needed. I hope we have the opportunity to visit again soon.

Asian/Cajun/Seafood?…read more My daughter has been on an "oysters on the half shell" kick So we ended up at this unusual restaurant. There were only a few people there for lunch but a seafood boil isn't exactly lunch fare. Based on the number of cars in e parking lot, I had concerns. The restaurant Atmosphere is pure Tally Ho nautical and seating was very comfortable. Service was okay. Employees were doing too many separate tasks to effectively wait on tables. Even with the few number of people that were there, it was a struggle. So we ordered the crab cakes as our starter. They were incredibly delicious. My daughter said she would rank them second behind Heirloom in Midway. If you've ever been to heirloom, you know that this is a huge compliment. I felt for the price, they could have been larger, but still delightful. My daughter ordered the huge tray of fresh oysters which she said were very good, better than a lot of other places. I ordered the dungeoness crab, which came in a large bowl filled with a bunch of garlic butter sauce. I had ordered it medium spicy and it was inferno hot, lol! Next time I will definitely order the sauce on the side because trying to handle the crab legs when they had oil dumped all over them was quite a challenge. But they do provide all the necessary ecoutraments for seafood; crackers, pickers, bibs, and gloves. I thought having the hole in the middle of the table to put all of the shells and other trash in was genius! The crab legs came with red potatoes, a small piece of corn and an egg. I'm guessing the egg is an Asian addition? I'm not sure. The corn on the cob was delicious with the spicy sauce on it. My daughter ate the egg and said it was good. I'm not a red potato fan so I did not try them. Our drinks were good and well-made. The menu is 75% seafood and 25% wings. Not to mention a few Asian dishes as well. It's quite a different take on seafood with the array of sauce options and several different heat levels for each sauce. Overall, we were both very pleased with our meal and we will definitely be back. Price wise, I thought the pricing was high, but for a special occasion, this would be a delicious choice!

My boyfriend and I found ourselves sitting at the bar at this place in Lexington Kentucky…read more We were so very warmly greeted by Stewie, the head barman. He recommended a cocktail for my boyfriend who loved it and he also made recommendations regarding the menu options. We opted for gator bites which were great, along with a generous portion of wings which were amazing. Really the star of the show was Stewie, he and my boyfriend discussed music and singer preferences from way back in the past to present times - who doesn't love Whitney?!?! Anyway, he took amazing care of us weary travelers and kept us giggling with his razor sharp wit - what a breath of fresh air! Stewie is such a valuable asset to this establishment, I hope they realize they have a true gem in him. Stewie we love you and hope to come back to visit you again! Highly recommend!

A group of us went here and asked to be seated in the pasta room. We learned while we were there…read morethey would not be making pasta until later that day, so that was disappointing. But the food was so good! I had been there once before, shortly after opening, and thought it was so-so. But the 2nd visit was a much better experience. Since we had a large group, we sampled each other's dishes and everything was delicious. The burrata appetizer was really good. I had the "make me something sweet" mocktail and it was pretty and tasted refreshing. Our server was top notch and explained every dish on the menu, and gave us recommendations. He really took his time with us, and you could tell he was a pro. More excited to return after this second visit than after the first! 11/26

Mileta is one of my favorite chef-led restaurants in Lexington. The menu is simple and changes from…read moretime to time, but everything I've tried has been amazing. And the cocktails are always on point, don't skip dessert! The vibes are very modern. It's a great birthday dinner spot as well as a just because. It's one of my favorite spots to come back to!

Someone told me that Charles Barkley said Merrick Inn had the BEST fried chicken. I had that dish…read moreas well. We had a great time at Merrick In. We had 3 appetizers and we also had Cheese. We were planning to go to Panda Cuisine after this, but we all got too full. Gonna try again soon. I also learned about eating the skin on a baked potato when I ate here. Never heard that you could do that before. But this news was welcome because it meant more potato to enjoy! Got some bread puddin to top it all off. There were a lot of jokes and stories told. My one friend loves telling the story of A&W from undergrad. When we went to Kroger and got lost with all our bags of food. Those plastic bags were snapping left and right. Everyone had a giggle at that one. Then we debated the best way to make banana puddin. One guy said something about putting creamed cheese in it. That was Cheese. He also uses Lorna Doone cookies in it. Huh? Our other friend ordered "stewed tomatoes." All in all, I would rate this experience relatively highly. Some people criticize me for "handing out" 5-star reviews on here, but it is not true. Check my profile. I'm hard to please. But Merrick in was my pleasure. I'd come here again and stuff. I guess you could say I gave this place one star for every guy in our party. We're all 5-star guys for the most part, but we'll donate those stars to Merick Inn, giving them my first 5-Star review since I don't know when!

Our server was a delight and answered all our questions with a smile. We ate out on the patio which…read moreis a lovely area. The food was EXCELLENT! And the fried chicken is pretty darn good. Would have given it 5 stars if the parking wasn't such a nightmare.

Out of towner here! Walked from my B&B with friends to get lunch. We walked up to the counter to…read moreorder our food. I ordered the "Salad Supper," which was absolutely delicious. Fantastic salad! it had kale, microgreens, black eyed peas, sweet potato salad, chickpeas and avocados. There was supposed to be a superfood slaw on the salad as well but I asked for that to be on the side. Then I added grilled shrimp. This salad was so good! One friend ordered the same salad and another friend ordered the Shrimp Po-Boy. Everyone enjoyed their food. We were able to sit at an outdoor table and loved being outdoors in the sunshine.

Certainly a real fun place. The staff are Super. Great Vibe…read more Food? Total meh... Ordered the catfish platter. It looked nothing like the photos. Not golden brown; fish or fries. The oil likely needs to be changed. The fish portion was...okay. Fries were not hot. Hush puppies were good. But it was all one dingy brown color. The slaw was fine. Beers were Awesome.

Strong reviews and an interesting menu lured us to this upscale casual restaurant. We grabbed a…read moretable on their covered patio since the weather was so nice for early October. Our friendly waiter kept things moving. It was happy hour (3-6pm) so we got drinks at a reduced price. The menu had so many tempting choices it was difficult to choose. I opted for the Hawaiian chicken sandwich which was tasty. The only downside was the top of the bun was bit dry. The broccoli covered in cheese was a good change of pace. My wife got the spinach and field green salad with a piece of salmon. It was excellent and the salmon perfectly done medium rare. Prices were reasonable. Highly recommended.

After seeing the online reviews, we decided to check out Carson's for dinner, and this place comes…read morehighly recommended by locals as well! On a Sunday night, there was a wait, but we were able to snag two seats at the bar. The bartenders were great--I wish I remembered their names! They made some excellent food and drink recommendations and were very attentive. We started with a Caesar salad to share, which isn't pictured, and then ordered two pasta dishes that we absolutely devoured. Everything was delicious! The following day, we discovered that many restaurants are closed on Mondays, so we ended up at Carson's again. This time, we decided to check out the back porch. We were expecting a similar menu, but the back porch seemed to focus more on meat and fish options, while we were looking for sandwiches. So, we relocated to the main dining area at Carson's without a reservation. Thankfully, the hostess was able to seat us but let us know that we would need to be finished dining by 7 p.m., which wasn't a problem for us. Our server was great, and we started with the goat cheese appetizer, which was absolutely incredible! Unfortunately, my Buffalo chicken sandwich was drenched in Buffalo sauce to the point that I couldn't really enjoy it. My spouse and I also decided to share sides of the mac and cheese and smoked Gouda broccoli. I was pretty disappointed with both because they were heavily covered in truffle, which I personally don't like. Because of that, I wasn't able to enjoy my second meal here as much as I had hoped. Nonetheless, I would still recommend checking out Carson's. There are plenty of menu options, and our first experience was fantastic. Based on my two visits, though, I would strongly recommend making a reservation if you plan to dine here!

This has quickly become a go-to lunch spot for me. The food and service are both always excellent,…read moreyou can't go wrong with anything you decide to get here. Nice chill vibe inside with good music.

I was a bit worried when I walked in and saw the sign indicating they were short staffed…read more Nevertheless, the solo server sill provided fast, friendly, and professional service....even while also mixing cocktails. On top of this, the food was over the top as always. They did more with extremely short staff than many do with full staff. An excellent experience!