El Atico is an inviting Colombian restaurant the minute you open the front door. The decor is warm and authentic. From the chromed-out coffee machines behind the counter to the small wood carvings with little food related messages, you would be hard pressed to feel anything but comfortable upon finding your table. But it's all about the food and El Atico knows a lot about that.
The menu can be daunting for a new comer. From various entrees like the mammoth of meat, Bandeja Paisa, and the white corn cake spreads like Arepa de Chodo con queso to various chef specials and chicken and fish dinners, El Atico certainly doesn't faulter in the choice department.
With all of that said here was my dining experience:
The better half and I began with two chicken empanadas. Extremely Colombian style of empanada if you have ever experienced these bundles of love. I highly recommend them for a snack to-go or a sit-down app if you are feeling mighty hungry. If I am correct, and please correct me if I'm wrong, but Colombian style empanadas are made from corn meal and fried as say opposed to some other countries that bake them using dough. Whatever the recipe, rest assured these are delicious (AND FILLING).
We then moved along to dinner. I kept it simple by ordering (and devouring) the wood-grilled marinated pork tenderloin topped with onions and served with white rice. It was also supplemented with a salad and fries. I subbed the fries out for fried Yuca. A lot of starch for sure but the meal was all about that juicy pork tenderloin. It melted in your mouth and was just so perfectly seasoned.
The wife decided not to play any games and ventured to the carnivore land of no return. She was hell bent on throwing down her appetite on that meat lovers Bandeja Paisa. The platter consists of (buckle up for this one); white rice, red beans and your choice of steak or ground beef. It is then complimented with sweet plantains, fried pork belly, a Colombian sausage, small corn cake (for dipping or whatever might your vehicle of bread in a dish like this would be used for), a fried egg and finally.... an avocado for the vegetarian in you ;). In all seriousness, this is a monster dish and I would of whole heartily shared this with her as anything else on the table was just way too much food. But that's what us gringos are faced with when having no prior experience in a food extravaganza like this. Suffice to say there was no finishing this entree and luckily some hungry mouths were back home to finish off the leftovers. But this Paisa was serious!!! How can I describe it? It's just a meat lovers paradise loaded up into a large skillet and collectively organized. One side of the plate is meat and the other is a river of red beans held back by the protein like the Hoover Dam of food. It's a wild dish. The steak was tender and succulent. The pork belly was Chicharrón at its best. The sausage, buried somewhere in the picture provided, was smoky and superb. And the corn cake was the cherry on top. Fluffy and just the carb to compliment this dish. The red beans made it all come together. It was like the gravy for a Thanksgiving turkey.
And that was our trip to Colombia for the evening in Boynton Beach. El Atico is one heck of a dining smorgasbobord. I would recommend bringing friends on a food excursion to this establishment as the portions are large and the food can be heavy depending on the dish (like the one described above). It's a fun place, visually speaking, the service is very attentive, and the food is even better. A sublime experience to say the very least. read more