Aunque vimos unos platos de comida puertorriqueña que se veían deliciosos, no teníamos mucha…read morehambre. Así que pedimos pocas cosas. El mofongo es algo que no a todos les queda bien y ese estaba delicioso, también el pulpo a la plancha nos encantó. El servicio fue excelente tanto por parte del mesero como de la dueña del restaurante.

La comida puertorriqueña estuvo excelente y el servicio de primera. Pepa tomó de su tiempo para…read moresaludarnos y compartir con nuestro grupo. This is a must stop place for puerto ricans craving "arroz con habichuelas" among other favorites. Highly recommend you make a reservation and mention you're craving our delicious puerto rican food.

Very good food, but our (admittedly large) party had to wait over an hour to be seated, and I don't…read morethink it's worth that long of a wait. With that said, the staff were very accommodating for the most part, and we got our food very promptly.

Just around the corner and what a treat! Felt like a local in town and welcomed after a long plane…read moreride. It was great to have some yummy local food and drinks. If your looking for a spot where you can feel Right at home in Spain, this is the place! Oh! And don't forget to ask for their special sauce!!!

This seems to be the place the locals are going. They do not have an English printed menu but one…read moreof the owners (I'm assuming since she wasn't dressed as the wait staff) was exceptionally nice and came table side to assist. I knew I wanted paella so she described the different types - I chose prawn and I believe monk fish, texture seemed like monk fish. She advised it would take 18 minutes and asked if I would like a starter so I chose their spicy gazspachio. First they brought a complimentary chef starter - finely chopped beat, some mustard and I would assume a type of mayonnaise to hold its shape from a scooper. Texture and flavor was very good. Gazspachio was a lite tomato base mixed with possibly celery and cucumber, very silky and smooth with just the right amount of heat and flavor. In the middle was a small mound of a tuna salad, complimented the gazspachio very well and drizzled with some olive oil on top. The paella was insanely good, nothing like you get in the states. It came with two whole prawns and two smallish (I'm American) pieces of fish but it turned out to be the perfect amount of food. The rice was soft and extremely flavorful, texture was like a good risotto, very moist but not as 'wet' as a risotto can sometimes be. The prawns were whole and if you're new to prawns might be a challenge to eat. I wasn't afraid to just eat the head and tail including shell, excellent flavor. I walked up from the Hotel AC Aitana, took about 15 minutes and you can do it mostly shaded by trees and buildings. Overall highly recommend and I hope this will give some tourists an English write up to read and inspire them to jump out of their English menu comfort zone and try an great local place.

Quality arroz. Very strong shrimp flavor in their version of the paella. Definitely go if you're a…read morebig seafood eater. The atmosphere is formal so try to make a reservation in advance.

I would definitely come back for the duck confit and mango sauce toast. The combo of flavor is just…read moredelicious! The croqueta is good, but nothing special. I don't really like patatas bravas in general and this one is normal. What's cool is they give you a complimentary croqueta. Had I known this I wouldn't have ordered croquetas lol. They have English menu here.

Found this spot on Google and saw some decent reviews. Staying nearby so I decided to roll the dice…read moreand stop by. Greatest decision ever. My first tapas spot in Madrid! Did not disappoint. The main bartender, Ariel, from Paraguay was awesome! We definitely had a language barrier but I tried my best splanglish and it was an entertaining evening throughout! The owner speaks English, but he maintains the bottom floor and I was upstairs. Tried the huevos papa jamon iberico and it was enough to call it my dinner meal for the evening. Met another fellow American and we had great conversations throughout the evening. Can't complain, come here for the beer and wines and good eats!

From the owner: Pub irlandés que ofrece menús al mediodía y una amplia carta de platos de cocina mediterránea,…read morehamburguesas gourmet, un amplia gama de cervezas internacionales en barril y botella, ginebras premiun, copas y cócteles. Todo ello lo puedes disfrutar con compañeros de trabajo, amigos o familia a cualquier hora y los viernes y sábados noche con nuestros conciertos de música en directo y en las retransmisiones de fútbol y otros eventos deportivos en pantalla HD gigante. .

I've been visiting Malaespina for over a decade -- from my time living in Madrid to every trip back…read more-- and one thing has never changed: it's easily one of the best spots in Madrid for a no-frills, delicious tapas meal and amazing sangria. The quality of the food has remained consistent for the 10 years I've been visiting! Tucked away just off Sol, Malaespina is the epitome of a classic Madrid taverna. The inviting, unpretentious atmosphere, the cozy charm, the prices, the energy -- it's hard to capture it all in words. There's a certain magic at Malaespina. The tavern has been around for hundreds of years, and I often wonder what it was like a century ago. I'm always amazed that such a gem exists in the heart of Madrid, a city center filled with tourist traps. Malaespina draws both locals and tourists -- and for good reason. The food quality to price ratio is unbeatable. On our most recent visit, we had huevos estrellados, tortilla tapas, sangria, and espressos, and spent about $20 for the two of us. You really can't beat that! Here's hoping they stick around for many more years to come.

Came here for lunch and had a decent experience. Staff were super friendly and restaurant was nice…read more We sat outside and ate our meal and it was quite pleasant. When we first sat down they gave us a welcome bruschetta and bread for free which were pretty decent portions. We then ordered our food and it was pretty good as well. We ordered their half chicken (pollo asado con patatas), sirloin steak, and Malaspina tosta. The portions were huge and we definitely over ordered. We thought they were more the size of tapas but each dish was a huge portion itself which definitely isn't a bad thing. The food tasted pretty good but I think it just lacked flavor occasionally. All the meat was cooked well and was very juicy, just could use a little more flavor. Otherwise everything was good. Solid 4 stars

Food was incredible. Drinks were fantastic. Carlos was welcoming and made us feel at home. Highly…read morerecommended for anyone looking for Spanish food ... and bourbon that has been hard to find in Spain.

Was EXCELLENT! The staff was wonderful and kind. We were so well taken care of !…read more Mahalo