The salad bar is so yummy. Plus you get rolls and a special cinnamon butter…read more Lunch specials from 11-3 and early bird specials M-Th until 3 and all day Sunday. Limited menu but good food and enough choices to make everyone happy. Service with a smile with no wait. Country music playing in the background and rustic wood decor.

Cattleman's is probably best known for their endless salad bar but make no mistake, they thrive…read morebecause they serve up good food and provide great service all at an affordable price. They're not serving up prime cuts of dry aged beef but they do know how to season and cook steaks to order here, what more could you ask for? Cattleman's is super affordable for a family too! Monday night, sirloin night special...6oz sirloin with side and endless salad bar and house rolls for $17.99, where can you beat this? The salad bar is always well stocked with everything needed to make your perfect pre-entree course or you can do all you can eat salad bar for $9.99. Why 5 stars? Because of superior service, good food and low prices!

Got a recommendation from our server named Derrick and it was his perfect meal! 10oz fillet med…read morerare with blue cheese, cream brûlée corn and potatoes au gratin and it was beyond perfect! Definitely get the Derrick special!!

I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam!!

4/11/2026 On Saturday afternoon 36 residents of Swan Pointe…read moreHOA went to Connors Steak & Seafood. This was the largest record breaker ever! We were very glad to see Kevin Elkins, the GM of Connors there that day. He is a great supporter of Swan Pointe. We sat at the 2 round tables and 6 booths. We were assigned 2 fabulous servers, Julian and Dzenan. Our server was Dzenan and he came around to our table and introduced himself and how he would be setting out water at each person's place setting and then he'd go around getting the drink orders and appetizers and bring out our freshly made rolls and butter. We looked over the menu and many decisions were made. Not only did we have our 2 servers checking on us, there were several chefs that came out to see if we were doing ok. The food started appearing around the room and my goodness it smelled delicious. I walked around the tables and grabbed pictures of pretty much everyone until my food was at the table and my husband was getting ready to text me. The servers didn't hover over us but kept refilling water glasses and pitchers and bringing back rolls and then clearing the tables. Being able to take advantage of smaller meals, and lower prices was really great for our group. That doesn't mean that our group had tiny portions, my steak was a 7oz Sirloin. We had a wonderful time and really look forward to returning again. Many of us come back frequently now that we've been here oftenand know what great service we get, how great the food is and how pleasant the ambiance is at Connors.

Heard this was one of the top steakhouses in Louisville so decided to give it a go for an…read moreAnniversiary dinner. Went in Sunday around 7pm after Derby. No wait and we were seated immediately in a booth. Service was great the entire visit. Our server Renne was knowledgeable, efficient, and kept things moving. Unfortunelky when we sat, our server let us know they were out of calamari, which was a letdown since it is one of their #1 appetizers. Here's the breakdown: Prickly Pear Margarita $15 This was sweet and smooth without being overly strong. The flavor leaned slightly toward raspberry. Easy to drink and well balanced. I liked it Complimentary bread We were served two warm rolls with a herb style pesto butter. The bread was fresh and soft inside with a light crust. Simple but very good, especially for something complimentary and unlimited. Fried mushrooms $13 Good portion size. The breading was light and crisp but not heavy, so you still got the mushroom flavor through it. The texture was tender, almost soft like cauliflower when cooked right. What really made this dish was the sauce, a spicy chipotle style aioli with a creamy base. That sauce was honestly better than the mushrooms themselves. Lobster bisque Included with the entree. Very creamy, smooth texture, rich color. The flavor was solid but slightly muted. There were very few visible lobster chunks, which was the main downside. It tasted more like a creamy seafood soup than something loaded with lobster. Still, as a free included side it was fine. A bit more salt and actual lobster pieces would improve it a lot. 14 oz Ribeye $43 This was the main event and it was great. Ordered medium rare and it came out exactly medium rare. The steak had a solid charcoal grilled crust on the outside without being overly burnt or bitter.Added some really great flavor. Some places overdo the char and it takes over the meat. Inside was juicy, tender, and a perfect mix of fat and meat. Really solid overall. They also split the steak and plated it for two without charging extra, which included dividing the sides as well. I also like how there was a small portion of chive butter included on the plate. It was simple but added a nice touch to the the steak. Most other toppings or flavored butters were $4 extra so it was nice nice to try one for free. Loaded baked potato side Large size and fully loaded with cheese, bacon, sour cream, and butter. It was soft inside with a proper fluffy texture, not dry or undercooked. Pretty standard steakhouse loaded potato. Strawberry shortcake Complimentary dessert with a candle for the special occasion, which was a nice touch. This was easily the highlight of the entire meal. Perfect balance between cake and strawberry filling. The strawberries tasted fresh and had real sweetness rather than being overly syrupy. Honestly one of the best strawberry shortcakes I've ever had and I grew up eating the ice cream pops. Highly recommended. Overall: Service was great, solid food, fair prices, and the dessert was excellent. The biggest downside was the calamari being unavailable, especially since it is their #1 app. I'll be back to actually try the calamari next time.

I highly recommend Steak & Bourbon to anyone desiring wonderful atmosphere, great service and…read morephenomenal food. I went with family for a birthday celebration and was not disappointed. steak frites cooked to perfection w/shepard pie as a side was my dinner. The LARGE portion size of shepard pie as a side which could have been a meal itself. Go and have the experience for yourself. You will not be disappointed! Bon Appétit

I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam and we will see you again, soon!

Wait time: 30 minutes on a Saturday night Atmosphere: it was…read morea great day out and we had just come back from Red River Gorge. Lots of people had their motorcycles out and their convertibles. It seemed the parking lot was full of them. Service: service was great. Our server kept up with everything and she was always around. Food: I only had the salad bar. They have lots of options on the salad bar, and it is always clean and stocked. Price: $$ Cleanliness: 9/10

We have been here 2 times. I ordered the Ribeye both times…read moreand ordered it medium. Both times it was medium well/well. I will not be returning . Texas Roadhouse is far better for the price range .

Great service, attentive and very accommodating…read more The food was delicious. Fresh produce and seafood. Everything was seasoned perfectly and well executed. We were in town for 4 days and ate dinner at Repeal 3 nights. This place was within walking distance to our hotel, but so were others. We had the opportunity to dine for both lunch and dinner different times during the day and the service and food was consistent. I should have taken more photos.

Wow it's had to get a reservation at Repeal on a Saturday evening, even early, and even several…read moremonths out. It's a nice hotel, and a pleasant steakhouse, but not sure it demands quite that much love. Most importantly, they don't know how to cook a steak. The flavor is spot on, you can really taste the wood fire, and the steaks are seasoned well. But the wife ordered a filet medium and it came out blood rare. My medium rare strip was presented rare, which I'm ok with, though it was noticeably still a bit more cooked than her "medium" filet. Having to return a steak to get it cooked properly, at an apparently well respected upscale steakhouse, is a disappointment, a big bump in the middle of a pleasant evening. We started with the oysters rock, which were quite good, and quite large. The french onion soup was a nice classic version. We split an heirloom tomato salad, and each still got two very large and thick slices of tomato, making the split a good sized salad for each of us. The balsamic pearls were a treat. An unexpected pleasure were the parker house rolls. Yum. Though between enjoying them, with the split salad, splitting the oysters, and the soup, we'd clearly over ordered! Repeal is a pleasant fine dining spot in the midst of the Louisville downtown action. They just need to learn how to cook steaks to temp before they rise to a truly 5 star destination.

We were grateful to have secured a reservation at Stoney River on this busy Saturday night. The…read moreinterior is much more modern, esthetically pleasing than their yellow sign indicates, lol. It is definitely a "nicer/upscale" place for dinner. We weren't hungry enough to spend $$$ on their steaks so I chose the delicious sounding meatloaf; hubby chose their signature Steak and Biscuits. While hubby raved about the steak and biscuits; I was not impressed with the meatloaf: too much, too salty. BUT!! I am not mad about the carrot cake we carried home!! I'm so glad I convinced myself to order this massive thing. This $16 dessert is really for two people! It is dense, moist, lightly spiced, not-too-sweet and with perfectly balanced cream cheese icing. Bravo! It took us two tries to finish this at home. It is the *best* carrot cake in the city. We'll be happy to come back just for this alone!

I really enjoyed their steak, very juicy and flavorful. I've gotten med rare ribeye and I heard…read moretheir coffee steak is quite popular, would need to go back and try!

Celebrated our 46th first date anniversary this evening along with our daughter and son in law. It…read morewas an excellent, special dining experience. We were given champagne at the entrance by the hostess for a toast, nice touch. We were escorted through the resturant and showed the restrooms as well as the display of steak choices. Another nice touch. We were seated and served water and asked about drink orders. We all stuck with water. The server, Amber was very helpful with explanations of the specials as well as individual steak options. We opted for the Tenderloin flight, a 4oz filet, a 4 oz prime and 5 oz wagya. Most of us enjoyed the filet best, then the prime and the wagya the least. Keep in mind the wagya was excellent but the other two cuts were enjoyed more. With the exception of my son in law, wagya was his favorite. All were tender and juicy and cooked to perfection, medium rare. We ordered a large wedge salad to share, romaine lettce, blue cheese, pecans, bacon, served with a hot bacon dressing. Not sure why it's called a wedge salad but it was very tasty, dressing made the salad. We ordered mashed potato pattis, that were good, suburb grit cakes that were like nothing I've ever had and everyones favorite side, the limas, in a cream sauce with country ham crisp, again not like anything I've ever had and again excellent and lastly the green that were seasoned to perfection and very tender. We were given a complimentary anniversary dessert, a crisp pecan shell with a white chocolate mousse, and a a berry compote. It was my husbands favorite. We ordered two additional desserts. The chocolate bread pudding with ice cream. My daughters favorite. And lastly the Rumchatta butter cake, a rich butter cake that was so moist but also crunchy on the edges. Mine and my son in law's favorite. Service was exceptional, never an empty water glass, plates cleared as soon as we finished a dish and all servers were super sweet, polite and accomodating. Large parking lot, so no problem parking. I would suggest walking around to see if there is one area more than another where you would prefer to sit. I did that at the end and would have rather been in one of the back rooms instead of the bar area, just a thought. Highly recommend.

Just seems overly priced for what we've gotten honestly. Pushed into getting add ons & they were…read moremid, the bone marrow barely marrowing! Just overall overhyped even the steaks.

If you have folks visiting from out of state, Watch Hill Proper is a must-see to show off Kentucky…read morebourbons! They have a catalog of over 2,000 unique bourbons from which you may choose and watch the bartender climb the old library style ladder to retrieve it! I'm sure there are many pictures of this online and I apologize for not adding to the multitudes because it really is impressive! I was with a large party and neglected to take pictures because I had such a great time! The food and drinks really deserve to be seen; I apologize for missing that opportunity to show them off. We had out-of-town family visiting and they really enjoyed the experience. The service was exceptional and the food even better. Our experience was all around wonderful and we will be back! The pricing there is on par with the finest restaurants in town and is well worth it. If you're on a tight budget, get a seat at the bar for one drink just for the large catalog of bourbons to browse and the overall bourbon club atmosphere and experience.

Top notch spot for an upscale dinner with friends or a special someone. At dinner last night we got…read moreto try the new menu and seasonal drinks and had a delightful time! Highly recommend - the chicken schnitzel (split), steak tartare, beet salad, and the fried brussels sprouts. Service was terrific, attentive and ready to go the extra mile to make sure you've had a high quality experience to match the food and ambiance. Finally, if you're into it, you cannot go wrong with their house old fashioned. That said, the seasonal Huber's Apple Crusta was a treat yesterday. I ordered one first and the rim tasted like a salty, caramel-ly, sugary slice of apple pie. Not too sweet, just enough. My dinner date ended up ordering another in lieu of dessert.

The atmosphere is so inviting. The food was pure perfection. The service was impeccable. I cannot…read morebelieve I waited so long to try this place. So worth the few extra miles to find this place. My new favorite!!

Return visit. Both my wife and I got Luke's Schnitzel. We've had it on a previous visit and it was…read morevery good. This visit the pork cutlet was extremely salty and way overcooked. The pork had been so over cooked it was hard to cut. The side of mashed potatoes and gravy were good. We had $1 wings as an appetizer. The wings were good also. As always, our server did a great job taking care of us.