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Einstein Bros. Bagels

3.1 (50 reviews)
Closed • 6:00 am - 2:00 pm
Updated 1 week ago

Order Einstein Bros. Bagels Takeout or Delivery

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EINSTEIN BROS. BAGELS ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Brian S.

The bagels here are bagels. Which isn't a bad thing. But they really are just bagels. They do some creative stuff with them, though, and that's pretty neat. Pizza Bagel is easy, but "Thintastic Chicken Pesto" is probably not something you'll find elsewhere. The earlier in the day you go, the fresher your bagel will be. My wife got the last hashbrown bagel at 2pm and was disappointed. My plain bagel was just fresh as the driven snow, though. But the real awesome thing here (buried the lede again, Brian) is that they serve Caribou Coffee! If you're an old Midwesterner from way back like me, it's a nice taste of home. Ya sure! Dunno if the 80s tunes are a regular thing or just for today, but we were groovin!

Bob L.

Yesterday's company meeting was my first experience with Einstein's bagels. Wow they have sold me on being the best bagels in the area. As an Italian Jew and vegetarian coming from the east coast I'm always looking for the best bagels and real Italian food. In my opinion Einstein's is the king of hill and we can't wait to visit and buy their offerings for ourselves.

Cody W.

This former Noah's Bagels has switched flags if not exactly flagships. It's an OK joint to grab a dozen bagels to go, and the standard varieties & shmears are up to brand standard. In a disappointing twist, the recently-acquired Kettleman Bagels that had expanded the available choices to include boiled bagels have since ceased to exist entirely. This particular shop has limited seating, a crowding problem compounded 9 months of the year by its easy proximity to Wilson High School. The customer service is --on the whole-- pretty blase, and while some employees do shine, the overall atmosphere is a little rudderless (for instance, I saw one employee take her lunch break by going next door to Pizzicato, which she brought back to the breakroom --certainly no crime, but not the kind of message you'd normally be witness to in a more tightly-managed emporium). As for the menu, stick to bagels & shmear; the sandwiches are lacking, and while the thought of a Chicken Cuban Panini or Turkey Sausage egg & cheese might sound really mouth-watering in your head, the actual results are a little on the bland side.

Lox bagel with "all" the fixings...

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2 months ago

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4 months ago

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1 year ago

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1 year ago

A bagel sandwich shop vs bagel bakery. Not a place for a traditional toasted bagel and schmere.

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1 year ago

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9 months ago

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4 years ago

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1 year ago

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1 year ago

I love their food... when I actually receive it. Multiple orders through grubhub. Always missing items ( hash browns mostly). I'm done!

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2 years ago

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3 years ago

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8 years ago

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3 years ago

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5 years ago

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8 years ago

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7 years ago

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3 years ago

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11 years ago

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13 years ago

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6 years ago

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9 years ago

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9 years ago

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13 years ago

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12 years ago

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12 years ago

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13 years ago

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8 years ago

It was very good especially there bagels (obviously). They also make good hot choclate. The place looks nice to it is nice and decorated

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8 years ago

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8 years ago

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9 years ago

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9 years ago

Great bagels. I like the chicken artichoke. We come every few weeks. Always have a pleasant experience. I would recommend!

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12 years ago

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10 years ago

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7 years ago

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Review Highlights - Einstein Bros. Bagels

“got an everything bagel with half plain and half garlic herb.”

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Bernstein's Bagels - Everything with holy chiver

Bernstein's Bagels

4.4(181 reviews)
4.5 mi•Eliot, North Portland
•$

Bernstein's Bagels is more than an eatery - it's a community. We liked the food and the experience…read moreso much that we came here two days in a row for breakfast. Bernstein's is a popular spot - having arrived at the opening time we felt lucky to secure a table. Here is what we ordered: bagel and lox, garden bagel and raisin smear bagel; as well as coffee. Everything was so good that even the picky eater amongst us had no complaints. We also enjoyed conversing with other patrons at Bernstein's. Having quickly deciphered that we are visiting from out of town (probably by overhearing us talk - the tables are very close together) they immediately made us feel welcome and recommended places to visit around Portland. We usually don't talk to strangers, so being pulled into a friendly conversation was a different kind of experience for us, but the one that we enjoyed with gratitude. Overall, this a great breakfast spot!

Bernstein's is a tough place to grade, especially if you're from the place whose bagels, cream…read morecheese, and sandwiches it's trying to emulate. I've been coming here since they were tucked away in St. John's and were the bagel provider for the Portland Art Museum's cafe, and it's produced a love-hate relationship. I love the new place on Russell Street and the coffeehouse aesthetic that fits its corner of Portland far better than an average bagel shop. I love that they've gone through the trouble of learning to prepare bagels correctly and have trained Portland to expect a chewiness to their bagel and a mild tackiness often incorrectly identified as "crisp" on the exterior. I love that they use Nossa Familia coffee--the city's closest approximation to East Coast Italian roasts--and that they attempt lox and capers, tuna salad, and pork roll, egg, and cheese sandwiches. But there's still a whole lot to hate. I hate that it makes me pay $3 for a bagel that cooked to pretzel density half the time (a common overcompensation in this market) before it's touched by so much as an ounce of cream cheese. I hate that buying in bulk scarcely dents that price to the level of competitors who have rapidly gained on the shop's quality. I hate that pork roll (loose, cheap pig renderings mashed into a sausage and sliced), a Kraft single, and an egg on their bagel goes for $15 (!). And I quite frankly hate that I regularly have to include these obnoxiously pricey bagels among the city's best for lack of better options. It encourages newcomers to set even higher per-bagel prices without the quality to back it up--making for angry, disappointed customers--and creates an unsustainable novelty for a product that thrives in everyday available volume. The one $5 bagel in town exists solely because it's using flavors and ingredients uncommon to the medium, but I'm no sure that spot on Sandy can keep up its one-bagel-at-a-time approach forever. Bernstein's has found its place, but not without making certain adjustments along the way. Its lines have given way to advance ordering and easy pickup. Its bagel, schmear, and sandwich menus have broadened as it attempts to give people more for their money. And with competitors entering the market on the East Side at $4 to $5 per plain bagel, offering that same price for a bagel with cream cheese makes them the better point of comparison on their side of the river. Bernstein's can be an above-average to really good bagel for this market, but its greatness relies heavily on just how willing you are to cross a bridge.

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Bernstein's Bagels
Bernstein's Bagels - Holy chiver

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Everything with holy chiver smear

Einstein Bros. Bagels - bagels - Updated October 2026

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