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    Einstein Bros. Bagels

    2.4 (69 reviews)
    Open 5:00 am - 12:00 AM (Next day)

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    A whole lotta pumpkin
    Marco N.

    Came in on a Monday at noon and saw no lines. Tried the Turkey, Bacon and Avocado sandwich and not bad for quick airport sandwich. Tap to pay credit card payment and quick courteous service. They have a special lane for airport workers, so take notice of the signs :-)

    Monique W.

    Before getting on my flight back to Las Vegas, I was looking at food options in the Southwest Terminal at Midway Chicago prior to my boarding at 5:35 P.M. There were a lot of restaurant options, however, I opted to choose a quick service location with no wait time, Einstein Bros. Bagels! It's been about a year since I've had Einstein Bros. Bagels. This location did offer some of their signature egg sandwiches like the Texas Brisket Egg Sandwich. You could also get a Bacon & Cheddar Egg sandwich, and other options such as the Pizza Bagel. I ended up selecting their 6-cheese bagel with a cream cheese spread. The team member at the register placed my order and started to prepare the meal. The bagel was toasted, and the cream cheese was spread on the top and bottom of the bagel. It was a perfect meal before getting on my flight to Vegas. There was plenty of cream cheese on the bagel! It wasn't over toasted either! If I fly through Midway Chicago again, I think next time, I'll try the Turkey, Bacon & Avocado Sandwich!

    Classic bagel sandwich
    Audrey E.

    Good in pinch if you really need food or coffee but I would spend some time looking up other places first. I didn't love my coffee and the sandwich didn't even have cream cheese which I would expect on a bagel sandwich. Pretty quick moving at least.

    Therese A.

    Einstein Bagels! How many times have you stopped here to grab a snack, lunch or afternoon pick-me-up?! Countless? No matter what city you are in, you can count on Einsteins! I was recently at an airport and needed a coffee & sandwich. Einstein did the trick. Sometimes, I avoid chain restaurants and other times I like to know what I'm getting so like the chain restaurants! This chain is consistent on delivering quality food & service! Thank you! Enjoy!

    Denise L.

    At 5:30 AM not a lot of options and wanted to grab some coffee and a bagel for my flight. The line was long and moved incredibly slow. There was only one cashier and it took a good 30 minutes to get my bagel and cold brew. I got a plain bagel, and as soon as I opened the bag, all I could smell was cinnamon. It seemed the bagel may have touched the cinnamon bagels. I am not a fan of cinnamon and did not care for it with the veggie shmear.

    Ashley S.

    I normally really like Einstein Bros. But this one was horrible. They were out of a bunch of stuff and my sandwich was cold and just lacked everything I'm used to them being. The bagels were not good. Coffee was way to sweet. I won't go to this one again.

    Jessica T.

    Super friendly, line was long but went fast, food looks great!!!!!!!!!!!!!!!!! I hate airport food but this was worth holding my heavy bag

    In Midway near Gate A7
    Dan P.

    Ordered 2 farmhouse breakfast sandwiches. Good sandwich with bacon, ham, cheese, and egg. Service: It's an airport, didn't expect much. Wasn't disappointed. Cleanliness: below average

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    7 months ago

    While waiting about 20 min for drop coffee I try eating my bagel and it was hard as a rock , she had said it was fresh , worst service ever

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    3 years ago

    Easily the worst Einstein breakfast sandwich I ever had. Everything about it was sad. Coffee was good tho

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    3 years ago

    Sucks, full of idiots, wrong orders, very slow, took over 20 minutes after standing in line 20 minutes. Terrible

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    New York Bagel & Bialy

    New York Bagel & Bialy

    4.3
    (766 reviews)
    15.5 mi
    $

    I'm extremely thankful to have a friend who introduced me to this bagel spot. Definitely a top 2…read morefavorite of mine. I haven't been to the location but have had these bagels consistently for over 10 years. The texture and flavor of the bagel is everything a NY bagel is and should be. Fluffy on the inside, somewhat crispy on the outside, and oh so thiccccccccck! Their cream cheese?! Ugh! Don't skip on it, seriously everything about this place is perfect. My go to selection is the egg bagel with chive cream cheese. It's chef's kiss and hits the spot. EVERY.SINGLE.TIME!!!!

    If you're expecting this to be interchangeable with the franchised bagel places that have spread…read moreacross the country, recalibrate now. This is not that. I've been going to New York Bagel & Bialy for over 50 years, and places like this operate on a different clock, a different standard, and frankly, a different philosophy of what a bagel is supposed to be. Timing matters. If you show up after about 8:00 AM, your odds of getting bagels at their absolute peak--still warm, properly textured, with that slight resistance on the outside and softness inside--go up significantly. Earlier can be hit or miss depending on the batch cycle, but once they're in stride, this place delivers. The essentials are all here and worth your time: poppy seed, sesame, everything, and especially the bialys. The bialys alone are reason enough to make the trip--properly done, with the right chew and depth of flavor that you simply won't find in mass-produced versions. Don't overcomplicate it. Grab a dozen. On your way home, stop and pick up a couple packages of Philadelphia Cream Cheese and some smoked salmon a jar of capers, a Bermuda onion--whether here or even from Walmart--and you've got a meal that outperforms most brunch menus at a fraction of the cost. This isn't trendy. It's not trying to be. It's something better: consistent, old-world, and still doing it the right way. If you're going to call something a bagel, the standard is not branding--it's process. That's why New York Bagel & Bialy on Touhy stands apart. They actually do it right: kettle-boiled first, then baked in rotating ovens. That single decision--boiling--changes the entire structure. It gelatinizes the outer starch layer, locks in density, and produces that thin, glossy crust with real chew. Without it, you don't have a bagel--you have bread with a hole. The rotating ovens matter too. They deliver even heat, which means you get the correct balance: a slight exterior crisp with a dense, elastic interior. No puffiness. No sponge. No collapse under toppings. That's the difference here. Most chains optimize for speed and shelf life, so they steam or shortcut the process. Many local shops land in the middle. This place doesn't compromise. If you care about what a bagel is supposed to be--not just what it's called--this is the benchmark in Chicago.

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    New York Bagel & Bialy
    Ruben @ New York Bagel & Bialy.(Touhy Ave.Lincolnwood IL)Breakfast Bakery NY Bagels Bialy Sandwiches Salads Soups etc.OldFashion Deli.Cool!
    Ruben @ New York Bagel & Bialy.(Touhy Ave.Lincolnwood IL)Breakfast Bakery NY Bagels Bialy Sandwiches Salads Soups etc.OldFashion Deli.Cool!
    New York Bagel & Bialy

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    Schneider Deli

    Schneider Deli

    4.4
    (209 reviews)
    9.1 mi
    $$

    Great lunch/breakfast spot with fast service and simple/fresh sandwiches…read more The oven roasted turkey sandwich was great, tasted like something my grandma would make me (in a good way). Will be back.

    I really want to like them so much more than I do. If there were a continuum from hipster deli…read more(think Mile End) to traditional deli (Manny's, 2nd Avenue, etc) Schneider would on the hipster side of center. Two of us shared a half pound pastrami on rye with a side of hash browns. The rye was pretty decent but the pastrami was sliced far too thick and the meat was lean. That is not a good thing when it comes to pastrami and I attribute the lean meat to the deli catering to its hipster-ish audience. Although the flavor was decent, the sandwich was dry and difficult to eat. We disagreed on the generously sized pickle. One of us thought the flavor was just right, the other not so much. We both agreed on the hash browns. It's a no-go. They were well fried but entirely unseasoned. I understand the lack of schmaltz but there was no onion or salt or anything else. Waffle House has nothing to worry about. (IYKYK) Service was fast and polite. The space is tiny, but it works. Prices are okay for this area but if you want traditional deli in Chicago, go to Manny's.

    Photos
    Schneider Deli @ Ohio House.600 N La Salle Dr, Chicago, IL  Jewish Deli Fresh Breakfast Lox Pastrami CornedBeef  Bagels & Sandwiches. Cool!
    Schneider Deli @ Ohio House.600 N La Salle Dr, Chicago, IL Jewish Deli Fresh Breakfast Lox Pastrami CornedBeef Bagels & Sandwiches. Cool!
    Pastrami on rye
    Pastrami on rye
    Eunice's brisket sandwich.

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    Eunice's brisket sandwich.
    The Bagel Restaurant and Deli

    The Bagel Restaurant and Deli

    3.5
    (662 reviews)
    11.5 mi
    $$

    This diner has a huge, comfortable dining area which isn't immediately apparent from the street…read more The menu has tons of choices and there is a daily special menu also. Our server, Brenda, was hilarious and sassy in the best old style Chicago way possible. Even if the food had been poor we would have left smiling. I had a bagel breakfast sandwich which came with a side of fruit, tomatoes or hash browns. The hash browns were seemingly totally lacking salt but that was easily remedied with table salt. The bagel sandwich was excellent with a generous scrambled egg and nicely toasted bagel. Brenda even brought hot sauce anticipating that I might want it which I did. One thing that has to be noted is the (not good) value factor. The Bagel Restaurant is really pushing limits on pricing. 7.75 for a fruit cup, 4.60 for a cup of juice etc etc.

    The Bagel is truly an iconic establishment in Lakeview East neighborhood. Historically it is a…read morepillar to the LGBTQ+ community, offering a space for those to gather that didn't have families to see during the holiday times. Today, it stands strong with an extensive menu and friendly staff providing the same welcoming environment that started it all. Most recently I ordered the Chinese Chicken Salad, which is huge and super tasty. Their fountain soda comes with free refills, which is always a perk to me. I left happy and full at the end of my meal. If you're looking for a classic diner, I couldn't recommend it more. I'll be back soon!

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    The Bagel Restaurant and Deli
    Roasted Turkey on Rye
    Roasted Turkey on Rye
    The Bagel Restaurant and Deli

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    Gotham Bagels - South Loop

    Gotham Bagels - South Loop

    3.9
    (130 reviews)
    8.3 mi
    $$

    Stopped by Gotham Bagels in South Loop and had a pretty good experience. Service was fast and the…read morestaff was friendly. I really liked that they have both indoor and outdoor seating, gives you options depending on the weather. I got the lox bagel on an everything bagel. The flavors were there but the bagel itself was a bit too hard for me, kind of took away from the whole thing. Definitely want to come back and try the lox on a different bagel because I think it has potential. Also got the matcha latte and that was really good, smooth and not too sweet. That's something I'd absolutely order again. Will be back to give it another shot.

    I wanted to try the famous Gotham Bagels while I was in Chicago, and luckily this location was…read morewithin walking distance of my hostel. There was a short line when I arrived, but it moved pretty quickly. I ordered a jalapeño bagel with cream cheese along with a latte. The bagel was absolutely delicious, and the latte was great too. My only small disappointment was that they don't offer "for here" cups, even if you're staying to enjoy your coffee. Inside, there's only a small amount of seating with a few high-top tables, making it a decent spot to study or get some work done if you can grab one. They also have a larger outdoor patio along the sidewalk, which looked like a great place to sit on a nice day.

    Photos
    Vibe
    Vibe
    Breakfast bagel sandwich. I chose the poppy bagel
    Breakfast bagel sandwich. I chose the poppy bagel
    Entrance

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    Entrance
    Steingold's of Chicago

    Steingold's of Chicago

    3.8
    (180 reviews)
    11.9 mi
    $$

    You'd swear these are the most seeded and topped bagels you've seen. Their poppey bagels are so…read moreseeded they look like a cocoa powder dusted donut, same with the sesame and everythings. I don't know what technique they do it get or keep so much topping on them, but it's a pleasure to have too much rather than not enough. They service beer here which makes it slightly unbreakfasty and their bagel sandwiches used baked eggs rather than griddled/flat topped or from a pan. Keeps them fluffy, but I prefer mine a little runnier. Service is very good, friendly, not rushed or fake hospitality. They cure their lox in house which to me feels more tender than other places, probably just a lower, longer heating or a gentler cure. Excellent schmear, a not heavy handed when scooping (respect the schream cuz). Prices are pretty good considering the care and love they put into the bagels (hand rolled, multiple proofs). They have crunch, chew, density, but air pockets. Chef/owners def put thought into the menu with flavors like zatar, dilly ranch deviled eggs. Dr. Browns sodas. Baclava cappuccinos. White fish on bagel chips, Bagel dog is such a simple combination of not just the everything bagel seasoning, but the dough as well. And the mustard pairs better than had they added schmear (sorry Seattle dogs, i'm not a fan, i only like my cream cheese in philadelphia sushi rolls, lol) . The pizza bagel needs more toppings like pepperoni, sausage becuase then it would eat like a normal size bagel bite. The challah bread on the rachel really is more well rounded than the reuben. It's something I've been recreating back home. Giard cream cheese, cmon ya'll are really hitting the nail on the head for a Chicago bagel shop. I guess that's why there are 3 locations now. The Haystack with apple butter works better than expected, but also works with a chive cream cheese sub, no ketchup needed (if you do go with the harissa ketchup from the yada yada). BEC with a side of salted tomato and harissa ketchup is amazing. If everything was 10% more like toppings wise this would be amazing, but they always seem to skimp on something whether it's the schmear, pickels, salad. I feel like i was haggling for my meal sometimes. Prices area little high for most items, but of great value for others. It's busy in the mornings, but lines move long and only once did I have to wait for a fresh batch of anything despite some large orders ahead of me. It's a 20 minute train ride, but worth it. Prime location near Wrigley.

    If you're looking for the best za'atar bagel or lox sandwich in the city, this is the spot. I've…read morebeen going to Steingold's for years and continue coming back here despite all the new bagel stores popping up. Definitely recommend the Za'atar Bagel with Lox, Pickled Cucumbers and Chive Cream Cheese! Also, their Nutella Rugelach is to die for!!! Steingold's has a ton of unique flavors and the staff is extremely nice so they can definitely help out what best to go with when you get there. They have a ton of casual and clean seating inside, as well as outside space during the summer at a first come first serve basis. You can either order at the counter or through a QR code too!

    Photos
    Steingold's of Chicago
    Steingold's Classic Lox (Cold)
    Steingold's Classic Lox (Cold)
    Brisket and Schmaltzy Potatoes

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    Brisket and Schmaltzy Potatoes

    Einstein Bros. Bagels - bagels - Updated July 2026

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