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    Egg Roll Express

    3.1 (28 reviews)
    InexpensiveChinese
    Open 10:30 am - 9:00 pm

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    4 months ago

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    1 year ago

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    2 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    This is a great place to order from. Great egg rolls and crab ragoon. There service is great and fast.

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    2 years ago

    Came in 20 minutes before they closed, still got my food out quickly and with a smile. Great service, amazing portions and good food.

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    2 years ago

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    5 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    6 years ago

    Their service is quick and the food is always fresh! The crab Rangoons are my favorite!

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    14 years ago

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    9 years ago

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    7 years ago

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    11 years ago

    Worst food ever. It was not fresh. It took less than 30 seconds to come to my table. Seems like they use one sauce for all dishes.

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    11 years ago

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    12 years ago

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    7 years ago

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    13 years ago

    There mongolian beef is so good, but i expect better white rice.it taste like its not fresh more like over cooked.

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    10 years ago

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    12 years ago

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    12 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    Ask the Community - Egg Roll Express

    Review Highlights - Egg Roll Express

    I have eaten here for years, it is under new ownership by a young couple from Chicago.

    Mentioned in 2 reviews

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    Z&W Chinese Cuisine - Szechuan pork w/ excessive oil

    Z&W Chinese Cuisine

    4.6(51 reviews)
    44.9 mi

    So good. Very fresh and service was amazing. Definitely worth the drive from Battle Creek. Highly…read morerecommend.

    Our new go-to Chinese spot!!…read more This spot is off the beaten path but worth the extra to stop in and try!! Our pupper's groomer is in this plaza complex and so we recently took notice and are so glad we did! On our first visit I didn't think to get pictures but it was a fun visit with a great introduction to the amazingly unique foods they offer at Z&W! This restaurant offers many of the what they call "old fashioned meals" on their menu - orange chicken, sesame chicken, sweet and sour, etc... but they also offer an "Authentic Sichuan menu"! During the first visit we had no idea what to get so we asked our waiter for suggestions and guidance! We wanted to try something off of the authentic menu but had no idea what to choose! He was terrific in helping us understand what was popular and what things we might like! There is also a book on each table with pictures of the each of the menu items! AMAZING IDEA!!! We ended up ordering the Dry Chili Beef and the Kingpao Sichuan chicken. Both were delicious but VERY spicy! For me personally, next time I go with a spicy dish (it was indicated as spicy on the menu, the waiter did explain) I need to ask them to tone down the spice level for my palate! Each of the authentic menu items comes with white rice, fried rice is available for an additional cost. These items do not include a side. The star of the visit was the appetizer of crab meat rangoons! WHOA!!! They are huge and fresh and SO stinking tasty! Ours came out so hot that the fresh, crispy shell burned my lip a little bit - but in a good way! I can't remember the last time I had Chinese food that was SO fresh!! Definitely consider ordering the rangoons!! Our second visit we decided to try the old fashioned menu - we ordered the orange chicken and the General Tao's chicken. These dishes come with rice AND a side! If you choose rangoons for the side you get TWO!!! Totally my choice as I already knew from my first visit that they were next level!! My husband ordered the egg roll which was actually crazy delicious!! It's a difficult decision! You can also choose soup in place of either of those options! We added a side of hot and sour soup to share which tasted very authentic and delicious! This spot is so cute and the staff is SO very friendly with warm, welcoming service! This is definitely a great place to grab lunch or dinner and we can't wait to get back to try out more of their highly delectable menu items!

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    Egg Roll Express - chinese - Updated May 2026

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