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    Edward's

    3.9 (12 reviews)
    Open 10:00 am - 10:00 pm

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    Reviews With Photos

    My brothers GF. Her and my mother came over for vaca
    Jerod B.

    we choose this place on a whim, as we wanted to sit down as our feet were tired. the staff spoke great English, and did a wonderful job of taking care of us. the hamburger was on point.....and huge!! the frites (fries) were a mix of sweet potato and regular potatoes and was good. the beer was outstanding.

    Quite an impressive meal!
    Angela F.

    You can't go wrong with the salmon/tuna burger...the bun, nice and flakey flavored with garlic, poppy and sesame seeds; the salad refreshing; and who doesn't love skinny sweet potatoes fries? Additionally , the staff was very accommodating given my deficiency in French, providing an English menu. Of course like all great European restaurants the patio provided the perfect perch for people watching and wasn't terribly noisy. If there weren't so many restaurants to explore during my visit I would surely come back!!!

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    3 years ago

    The food sucks. The service sucks. And the ambiance is just bad. Don't recommend it . The food is bad

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    5 years ago

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    7 years ago

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    10 years ago

    Great staff, burgers, and sandwiches! Very friendly for Geneva. Fluent in English and French.

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    greens

    greens

    3.0(3 reviews)
    0.3 km
    $

    Delicious artisan breads prepared with fresh, organic ingredients. Unlike the mushy, doughy breads…read moretypical in Geneva, Greens serves breads with texture and whole grains, nuts, and fruits. Try their muesli rolls. My favorite is the teeny tiny muesli-fruit-nut-roll with cooked pears and brie (5.60 francs). Enjoy their curry chicken, apple, and sprouts on whole grain-nut bread. Tuna with olives is pretty good, too. High quality, open Sundays, and friendly service.

    I wasn't planning to grab a bite to eat on the way home, but after a late night of work, and having…read moresurvived the walk to the train station in the sub zero wind, My stomach was screaming for warm food. I passed by greens, and the warm quiches were calling my name. I had been eyeing these quiches for several days now, and my mouth was curious to try them. They were not typical Swiss looking quiches, these were baked in puffy crust, and looked full of ingredients vs. egg. They are smaller- about the size of your hand. Needless to say, I stopped and quickly purchased the toasty warm quiche. My taste buds were definitely not disappointed. The quiche was exactly what I was hoping for, not heavy with egg, but light and fluffy. The puffy crust was a great combination. Definitely good. No wonder I see people stopping by every evening and picking these up. There are always very few left. These brought my review up a star. I still have yet to try the yummy looking salads there.

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    Edward's - burgers - Updated August 2026

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