This is a hidden little secret we found in Little Falls. It's apparently just opened and has the…read morebones to be a great pizza joint. It was very warm inside, I'm sure the oven doesn't help, but not an issue they shouldn't be able to overcome. Also to be picky, why do restaurants insist on tacky planted half dead plants all around??? Ok, but pickyness over, the food. I had a figgy piggy pizza, delicious!! My husband had a calzone, his criticism was less ricotta, more mozzarella, as well as a side of sauce for dipping. (Which when we asked, they did provide). I really loved their dough!! All in all we will definitely recommend and return.

We made it to Mangia on Canal days looking for a bit of yummy lunch. This is a regular stop for…read moreHometown Pizza before at least one of our houses. It's under new ownership, but actually has gotten even better than we already thought it was. People were friendly, even though it was a busy time with the festival right outside. You really can smell the Woodfire oven bringing so much to the space along with the clean cut seating. We got our pizza and decided to sit outside. The garlic pizza we got was very yummy and being able to choose a couple toppings ourselves made it feel very personal. If you are there during the regular menu, you have to try the figgy piggy.

Traveling through Little Falls for work and stopped in to Italian Feast to grab a bite to…read moreeat....and what a feast it was!! I ordered the Hats & broccoli and the dish was enormous! Came out piping hot with enough food for at least two people! I couldn't even finish it. It was preceded with a salad and garlic knots, which were lite and fluffy; but had I known how large the meal was going to be, I would have forgone polishing off the two garlic knots. Service was friendly and attentive, but not overbearing. It was a Sunday nite; one of the few places open in Little Falls; and there were a few families in there

What a nice place for dinner. Being Little Falls residents, it's our first time here. Hubby ordered…read morelasagna and I ordered chicken parm. Both are delicious and very large portions. This is a very charming place and I'm looking forward to coming back and trying some other menu items!!

I've dined here a handful of times, and it never disappoints. They're consistent with their food…read more I love their seafood linguine that's a significant portion. The prices are reasonable and always in large quantities. The service is always good, but if you have somewhere to be, I wouldn't dine in during busy dinner hours. They make their food fresh, so it does take longer than other restaurants. The food always comes out piping hot, though. They have a bar area in the back, and two dining areas. One in the front and one in the middle. The dining areas always get filled up during dinner hours. I would recommend this place if people want to experience delicious Italian dishes.

I think something happened to Ruggieros. Maybe new chefs or ownership after Covid? The lasagna…read moreused to be the most amazing you've ever had, better than home made. We used to order it as take out at least once a month. I just had it in May 2025 and it was bland and dry. Why change a recipe when you had the best lasagna in all of Herkimer County? This used to be Michelin star level lasagna.

First off, I love pizza. Good pizza especially, but I can tolerate almost any pizza. This is…read moreliterally the worst pizza in the area. I couldn't eat it. Threw it in the garbage after giving the dogs the cheese. If Ed's and Mangia are a 5 star (which they are) then this is a negative one star, literally below the pizza at the Walmart in Herkimer. The dough is crap. Why can't they use a good 00 pizza flour like Ed's uses? The cheese - that has to be the driest cheese I've ever tried to eat. The toppings we bad. The sausage - we also got a sausage grinder. No way thats real meat. Freeze dried crumples ARE NOT Italian sausage. How is this place even in business? Are the patrons people who've never had pizza in NYC, Chicago, Detroit, New Haven, or Italy? Just horrible. Save your money. Buy a Totinos for 2 bucks at Hannaford before you try to choke down this excuse for pizza.

This little local pizza and sub shop produced the best Chicken Parm sub either my brother or I have…read moreever had. The local vibe was friendly and it is about 3 miles off Interstate 90. Worth the drive.

Service was perfect. It was nice to have Utica Club on tap. Portions were perfect for the eggplant…read moreparm. The blackened salmon was amazing! Highly recommend.

Their pizza is fantastic,the service is great and I love the ambiance! I'll definitely be going…read moreback!

Some of the reviews mention a menu. We did not see a menu except "wings" written on a piece of…read morepaper taped to the wall. We figured it was a pizza place so ordered a pizza to share. Nice that they put 2 different toppings on our one pizza (separate on each side) so my friend could have his pepperoni & I could have mushrooms (neither of us likes the other topping). We asked for water & the waitress fetched 2 bottles from the cooler. "No, just tap water with ice, please." She said she was "not allowed" to serve tap water so we had to pay $3.79 for 2 bottles. I've never been in a restaurant that didn't serve (free) tap water upon request. The pizza was delicious. Another reviewer said the mushrooms were canned. Yes, they were but that didn't bother me. And the crust/cheese, etc. were quite tasty. A small pizza was enough for us (followed by ice cream elsewhere) for dinner. We will go back next visit to Dolgeville, but we'll bring our own water bottle.

I'm a weekend warrior from down state, Brix has the best pizza in the area, not as good as places…read moreback home that are every 100 yards apart, but excellent for way upstate pizza. Wings are great also. The staff are very polite and helpful, and the place is clean!!

Food was mid at best. Definitely overpriced for the quality. The burger itself had no seasonings…read more The bun was tough. Fries were banging though IMO! None of the menus online are updated and what was a $5 quarter pound burger is now a 10 lb quarter pound burger, and what was a $10 half pound burger is now 15 half pound burger. I show up expect to pay $20. $25 end up paying $35.

I've been coming to Dolgeville for 47 years and honestly never came to Dopps because it seemed like…read morea pretty rowdy bar. But yesterday I hosted a family get together on their lovely patio and had an amazing time. Our server Ashley could not have been nicer and so efficient and friendly. We ordered almost all of the appetizers - so so good! The large pizza is enormous and tasty and the BLT sandwiches are perfect. Beers are cheap and they have a full bar. Excellent spot with great food and friendly service. Highly recommended.

Stopped here on the way up to my place in the Adirondacks. I bought chicken wings and pizza, I…read morethink it's a 7 out of 10. Although I'm comparing this to NYC food establishments. I'll be back!

The service was exceptional, the food delicious and the turnaround time from ordering to receiving…read morewas very quick. I wish I'd snapped a photo! Next time for sure.

English; This place is GREAT!!! I would recommend this for everyone. The prime rib is great!!!! The…read moredessert is really good and the service is amazing!!! If you every go to Dodgeville this restaurant is the place to be!!!!! Spanish; Este restaurante es magnífico. Yo recomendó este para todo el mundo. El costilla es gran. El postre es muy bien y el servicio es asombroso. ¡Este restaurante es el gran en Dodgeville!!

We tried this place about 2 months ago and since then, we've been there about 10 times. The food is…read morealways delicious and plentiful. It's never been a long wait for the meal to arrive. The staff are always friendly and it's very inexpensive for what you get. My favorite meals are the chicken and biscuits and the special : chicken with brie, mushrooms, and prosciutto over pappardelle .