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Edgecumbe Arms

3.0 (3 reviews)

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17 years ago

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17 years ago

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15 years ago

Really awful service beer and food but absolutely fantastic setting at the mouth of the Hamoaze.

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The Devonport Inn

The Devonport Inn

(1 review)

££

Where to begin where to end and where to take a breather in the middle…read more The Devonport Inn, Excellent Food, Good Ales, Good Staff, Excellent Views... Not in Devonport confusingly. The village this Pub is nestled in is so picturesque when combined with good weather you'd happily wonder whats the point of going abroad. Kingsand is not massively accesible, but once you're there with places like the Devonport there you don't need to go anywhere. Sat looking over the beach you can happily sit outside to eat or drink and easily take 20 paces to feel the sand between your toes, at night the view doesn't dissapoint either looking. The Devonport is a Free house and so can get in whatever beer it fancies, however I will temper this with the four pubs in the village do appear to quite like having Skinners on Tap and then a couple of others to keep the variety going. The place is run by Dawn and Jerome, Dawn manages the front of house as a friendly and helpful Landlady, while Jerome makes magic happen in the kitchen. The Food from sauces to pies, chutneys to cheesecake Jerome makes it all himself, and if you're a fan of supporting local business' then with the Devonport you get a double whammy as Jerome makes it his business to supply his kitchen with produce as close by as possible (from getting rhubarb in the local gardens to going to sea with the fisherman who live in the village), the only things he doesnt make are his bread and pasties, but they come from the bakery just round the corner. Does this attention to detail come at a price? I don't think so, the quality surpasses the price (I've got to recommend the Rib Eye steak, which comes with chips done in beef dripping... sooo tasty) and I would happily say their food is of the same quality as top restuarants Citys like London and Manchester where you'd easily be paying double if not more. Pints workout about £2.50 lovely lovely, the wine is not cheap plonkand that is shown on the price, again like the food you're paying for quality (I had an amazing Rioja which I'm kicking myself for not noting the name of), I didn't get round to spirits so not sure how they workout. Something that I must mention as it is a personal love of mine. The Devonport has no TV's. It's a pub...that's a pub, it relies of its drinks and food not what "Football" is on to get people in. If you find yourself in this little village, you'd be a fool not to visit the Devonport

Finnygook Inn - White chocolate and raspberry cheesecake with white chocolate chips and side of blood orange sorbet for £8.50.

Finnygook Inn

(2 reviews)

My Husband and I made a special trip to dine at Finnygook when we travelled from Cornwall to…read morePlymouth. I read up on Finnygook and liked their mission statements regarding food and their menu looked appealing. Locally sourced ingredients for classic pub meals that were innovative sounded like a great combination. Upon arrival, we were welcomed to have a pint at the bar. The service staff was hospitable. The ambience was that of familiar warmth of the local pub. We were seated by the window with a lovely view of the water despite it being a dark and rainy afternoon. My Husband ordered the mushroom soup and I ordered the shrimp and crayfish cocktail. The soup was absolutely stunning but my cocktail, though exactly as described did not have any spectacular high notes. Because we made the special trip to dine at Finnygook, we ordered three mains to try out as much as we could. We had the Ribeye with grilled vine tomatoes with an added peppercorn sauce, the fish pie and the lamb shin. Overall the food was prepared sufficiently but there lacked any real distinct flavors from the ingredients or seasoning. The steak though well prepared in doneness would have lacked any flavors without the addition of peppercorn sauce. There was no satisfying juicy meaty flavor, no sunkissed sweetness from the tomatoes that tasted more commercially grown than locally sourced. The crustless fish pie was smothered in a generous layer of potatoes, again with no distinguishing flavors in the filling. The accompanying vegetable medley tasted like it was boiled in plain water then drained for service. The lamb shin was the most disappointing. The lamb shin appeared quite majestically on the plate again with a side of indistinguishable and lackluster vegetable pile. The meat fell off the bone beautifully but other than the subtle gaminess of the protein, the dish had no flavor. I think the vegetables should have been seasoned to start but preferably roasted instead of boiled until disintegration so that you could identify them. We ordered the sticky toffee pudding and the white chocolate and raspberry cheesecake for dessert. The sticky toffee was as expected, sweet and sticky but with a nice mild ginger flavor. The raspberry cheesecake filling was tasty but there were unexpected crunchy white chocolate chips within the filling that ruined the textural experience of each bite. The bottom crust was too thick and quite hard which meant each time you cut into it with your fork, you risk making a terrible sound on the slate plate or chancing that the crust will go flying across the room. The blood orange sorbet smelled and tasted soapy and was an odd combination with the cheesecake flanked by two chocolate tuiles. The desert seemed pretentious without a clear direction. In summary, Finnygook lived up to its mission statement of providing classic pub food, perhaps even more as classic stereotypical British foodfare devoid of any real seasoning and flavors. It is important to note that we still enjoyed our meal because the experience of being there was a pleasant one. We most likely will not revisit Finnygook Inn for another meal, not because we live thousands of miles away but because it isn't worth travelling from thousands of miles away again to eat a meal that didn't satisfy the tastebuds. I will insist that for a local pub, it is an amazing place which no doubt many others will enjoy.

Super friendly people, good beer, excellent food, and good accommodations, all on a beautiful part…read moreof the Cornish coast.

Old Plough Inn

Old Plough Inn

(1 review)

A ovely local pub with a traditional feel to it. Right on the coastal river, so you can watch…read morelittle boats whilst you're eating, or let the kids play on the tiny, pebbly beach.

From the owner: A proper Devonshire pub, the Olde Plough serves top-notch home cooked fresh food. Set in the…read morestunning Tamar Valley village of Bere Ferrers, on the banks of the River Tavy, The Olde Plough Inn dates back to the 16th Century. Once a humble collection of three silver miners' cottages, it became a pub in 1857 and is now cosy and full of character, with a wood-burning stove, exposed stonework walls, beamed ceilings and flagstone flooring, our beer garden overlooks the river & the views are extraordinary! We're really passionate about using locally sourced ingredients; all our food is freshly home-cooked using seasonal local produce: our popular daily menus of fresh local produce comes with impeccable local credentials (locals speak of our seafood-based mains in hushed tones of reverence) & are served by our very friendly & most welcoming team of staff. We specialise in providing an excellent local pint: a good range of beers & specially selected real ales, all the ales and ciders are sourced from local brewers, alongside a happy mix of customers and warmly welcoming licensees. Renowned for our live music offering & the convivial chatter, the musicians & Bands in the area often perform an intimate gig of an evening. Check out our Facebook page for information on upcoming performances and Open Mic nights.

Edgecumbe Arms - pubs - Updated May 2026

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