I found this place by accident, and I'm soooo glad I did! The inside was pretty quiet. I thought…read morethere was a Bible study going on when I walked in. The people working here were incredibly nice. They got me taken care of and on my way with my belly full! I ordered a chicken sandwich, nothing fancy. All I wanted on my sandwich was onion and bbq sauce. When I got my food it was exactly as I asked! Oh- and that bbq sauce was out of this world!!!! I also got some fries, and they were soooo good. Totally hit the spot. I might have to go back to try that banana pudding!!!!

What a cool little place!! Food was great, ribs and brisket were on point. Sides just as good…read more Really, really nice people too! Glad we found it.

Food was delicious , great selection, we enjoyed our food. Fried Oreo's are a must, but do…read morerecommend you eat them while they are hot.

Not actually Chinese food. Rangoon was off egg fried rice was off.. noodles off ..... .read more

Loved this place. Oysters Rockefeller were awesome. We had a large part of ten and the service was…read moreexcellent, attentive, and very friendly. Looking forward to going back.

Years and years we passed by this place to do drop ins at Texas Grappling Academy In Lytle. Finally…read moregot around to trying it, it was well worth the wait! We timed it perfectly. Not very many patrons there. I know it gets crowded. The inside is very small, yet they managed to not make it feel cramped. Very intimate, and I loved the decor. Our waitress, again forgot to get her name, was attentive, and provided great service throughout our meal. I can see this place being a GREAT date spot! Let's get to the grub! We started off with appetizers. We had the fried steak calamari and boudin sausage. Let me get the one negative out of the way on the calamari. The portion for the price. It was a bit high. Also, it's not just calamari, it was fried veggies and jalapeños in the mix too. Although it was amazingly delicious, it needed more actual calamari. Also, menu stated it came with aioli. It came with a spicy paste type sauce. We weren't complaining as it paired nice, and think it was a happy mistake. The boudin, which outside of Baton Rouge, I'm not a huge fan of, was spot on! Perfect balance of spice and ingredients! The one thing I will suggest is perhaps not serving it with rice, since there is already rice in the boudin. Maybe a nice sauce or a roux? Either way it was good! The offspring, I love they are adventurous, had the blackened fish, and seafood jambalaya. Let's start with that blackened fish. Not over-salted!!!! Wow was that a relief! The sauce paired perfectly with the fish! The sautéed spinach was ok. Lacked more seasoning. The jambalaya was also pretty good! They didn't skimp on any of the ingredients. Very much appreciated! Nothing was overcooked, and it was seasoned to perfection! All the meals came with a roll, which I think was yeast. The problem with those is when they get stale, they almost taste a bit like beer. They tasted like beer. I had the Mardi Gras pasta. I was scared it would be too rich or oily. It was neither. Again a very well balanced dish! It's not cheap, but not outrageously priced. With the exception of the calamari, the portions and quality of the meal were worth the price. Whoever is in the back cares about the food. I could've been in Louisiana how good it was. The menu isn't just Cajun. They have a great variety. We did order desert. Just cheesecake, but I can almost bet they didn't make it in house. They did get creative with the plating though! Also kudos for having stevia at table! Highly recommend and def coming back on a date night!

Came in for lunch because we were in D'Hanis already. Reviews pushed us to eat here and we are glad…read morethey did. Ambiance is great. Small town diner feel, friendly employees, awesome decor. If you're a stuck up city-slicker, this is not the place for you. Food came out quickly, drinks never ran dry, and the food...oh man. Wife had the chimichanga with chicken, smothered in queso. Beans were surprisingly delicious, rice was really good, and the queso was fantastic. Great flavors. Large size. Relatively cheap. I had the Mexican stir-fry with chicken. It's unique, and definitely something everyone should try. I wish it had more squash, but there was plenty of chicken, a small bed of rice and fresh avocado. Another great find in the San Antonio area. We will for sure be back.

Here'sEach time we're nearby, we always swing by this eatery for a meal. I typically order the…read moreMexican stir-fry dish, but trust me, everything on the menu is scrumptious! Every guest I've introduced to this place has departed with a happy tummy and a big smile, thankful for the experience. It's definitely a must-try spot!

Definitely coming back! Pros: big portions, good flavor,…read morefriendly service, comfy environment, clean, bathroom, free ceviche when you sit down, good cocktails, decent price. Cons: fee for using credit card. Do not pack your leftovers.

First time coming here but been wanting to take the family here for some seafood…read more We ordered virgin Pina colada, mussels, pasta, grilled fish and fried snapper. The bread that goes with the dish was good. We will definitely come back and order the ceviche.

Such a great experience at Jalisco's! Within literally a minute of sitting down, our waitress was…read moreat the table, and chips and salsa followed right away. We ordered, and our food was hot and on the table in less than 10 minutes. I had the enchiladas verdes, packed with chicken and so flavorful, I just wanted more of that verde sauce! My husband had the Ranchero Plate, and the nopales were seriously delicious, tender and full of flavor. Fast, friendly service, hot food, generous portions, and authentic Mexican flavor. Exactly what we were looking for!

Amazing every time, my wife and I highly recommend, its our always go to, Sweet tea and barbacoa…read moretacos call me a fat a**.

Me and my boyfriend came here for early dinner after a long and stressful day, just wanting good…read morefood close to home, and they delivered! We ordered the calamari to start. It was perfect made, and had great flavor! I had the shrimp and andouille pasta, and my boyfriend had the fried catfish. 10/10 I would eat it every day if I could. We did have a slight problem with the side dish, but the manager went above and beyond to clear up the issue and make it a even better experience, he comped the side dish, the appetizer, and even gave us a free crème Brûlée... which was DELICIOUS! - the staff goes above and beyond even if there isn't a issue, but even if there is a small problem they do everything with plenty of compassion! And I even noticed they held the door open for all customers... you don't see that level of care anymore! 10/10 I recommend EVERYONE to go here! This will for sure be my new go to restaurant!

Kept reading good reviews so I had to see for myself. The restaurant is nicely decorated and has…read moregreat paintings along the walls. We started with the calamari. Tentacles for the win... not just rings. We also ordered the crawfish etoufee, shrimp & andouillle pasta and shrimp & catfish. They offer good size portions and everything was good. Catfish battered in cornmeal would have been even better. Next time I'll have to try the chicken fried steak. Our server was friendly and provided great service. It was a nice, relaxing experience from the moment we walked in.

I like the food and the service is great. Can get tea in to go cups. It is like a basic cafe and is…read moreacceptable for lunch or breakfast. Eat there every chance I get.

Worst menudo and barbacoa I ever had. Menudo tasted canned. I was extremely sad after eating it…read more People also laughed at me for ordering it

The restaurant is self-seating, and when you first walk in, it feels a little dingy and could use…read moresome attention. Unfortunately, the service didn't make a great first impression either. The staff was standing around and didn't acknowledge guests as they entered, and we had to wait a while before someone finally came to take our drink order. That said, the food more than made up for the slow start. I ordered the chicken fried chicken with mashed potatoes and mac & cheese, and everything was absolutely delicious. The chicken was cooked perfectly, and the sides were flavorful and satisfying. Despite the lackluster service and atmosphere, the food did not disappoint. I'll definitely be back--for the food alone.

I had a chicken fried steak. I was disappointed, expecting that was going to be a good steak it…read morecame with two sides got a baked potato and salad when she brought the ticket It was more the chicken fried steak cost. She said the baked potato was extra. I asked her she said it came whit two sides. She charged us for baked potato. It was ridiculous. It wasn't worse seven dollars. I don't know about that place there are a bunch of thieves

The place is gorgeous. The old post office is just a stunning building. Our server, James, was…read moreattentive, but not overwhelming - today in many restaurants it seems you can't enjoy your meal with somebody coming to ask you every three minutes if everything is excellent. Now let me tell you about the food. We opened with the crab cakes - they were excellent. Hubbie ordered the Red Fish Pontchartrain and I ordered a custom dinner: Shrimp and sea scallops with the lemon asparagus risotto. Everything was spectacular: beautiful season, beautifully cooked, beautifully presented. However, I must warn you: portions are ENORMOUS. We had to take half of our food home. Still, we decided to order the crème brûlée. Highly recommended! Creamy and not overly sweet. The only thing that we're not outstanding were the bread and the coffee. They could go with a more rustic bread.

We've been to McAdoos several times over the past five years. After each recent visit, we are…read morethinking it was better last time. Thursday lunch was pretty busy and a mixed bag. Our server was abrupt. The fondue was flawless. The $20 fried shrimp poboy was underdressed and only had about 5 very small over cooked and over salted shrimp.