Great Italian deli. Very nice selection of premade, made to order, and grocery items. We had the…read moreItalian sub, was really really good, very affordable too. And the pastries... OMG.

We'd heard around town that Albino's has great grinders and they certainly didn't disappoint. Got…read morethe hot Italian and it hit the spot. Very hearty with loads of Italian meat, cheese and veggies. The black olives and dressing take it over the top. On top of that, the $4.99 sub is huge and sure to fill anyone up. We'll be back again, Albino's, and ready to try some of your other grinder offerings.

Food was great, love the Mac & cheese. Subs were definitely worth the money. Only complaint I have…read moreis maybe a lil more veg on the sub. Onion, banana peppers, maybe some black olives or even green olives. Maybe add some fries to the menu. I'll be back for sure. Thanks for the great subs!

I love this place Great food nice people!! Love to dine in and the back is great for any occasion…read more!!

I was visiting my hometown after a long time away. I took 5 of us out for lunch and i was super…read moreimpressed. We ordered the Ruben (which was stacked corned beef, great saurkraut, on marbled perfected toasted rye bread), and the turkey club. Both of these sandwiches were perfectly crafted deli treats and each sandwich came with a side (chips, side salad, cottage cheese). This is no longer Doxie Deli - its under new owners but I can't remember the name.

Doxie's is no longer, and I think Jill's review was in reference to later incarnation The River's…read moreEdge Diner, which later became soft serve ice cream joint The Loading Dox. It is now The Grind House gourmet burgers.

Just had Tim Meola and his staff cater a funeral lunch for my family. I live outside the area and…read morewas referred to this company by the our funeral home. I could not have been more pleased. Meola Catering was attentive to our needs and easy to work with even with all the raw emotions and stress that surround a funeral. Their menu options were diverse and we were able to find a perfect mix to suit our needs. They showed up on time and were ready when our guests arrived. The funeral service ran a little late, but the food was still hot and fresh. Our guests went on and on about how good the food was and several folks approached Tim to get cards for their future events. Definite recommend!

Extremely rude. I asked for a sample menu with pricing. I received a rude email in response titled…read more: IMPOSSIBLE TASK YOU ASK FOR. More bold and all caps rude messages to follow in the body. If you don't mind being treated poorly by someone you are about to pay thousands of dollars to then go for it. Planning an event is stressful enough without rude vendors.

Really enjoyed this place. Have been 2 times tried a few different items but the Boxes are my…read morefavorite. Definitely a must try if in the area. Have been to Crack Shack in San Diego and Hattie Bs in Nashville and this is up there with both

"Since You've Been Gone" Sandwich - A Masterpiece!…read more If you're anywhere near Ashtabula and you haven't tried Fire! Chicken yet, you're missing out on a culinary experience that will absolutely change your life. I stopped in for their flash special, "Since You've Been Gone" ($14)--fried (or grilled) chicken, housemade deli roast beef, RB sauce, horseradish, and liquid cheddar--and I can't stop thinking about it. Pro tip: Add bacon. Trust me, it transforms this already mind-blowing sandwich into the best alternative to a turducken you'll ever find at a chicken shack. I paired mine with their fried pickles as a side, and it was the perfect complement to an already perfect meal. The magic is in the details. They nailed the ratios--nothing was overpowering, not even the horseradish, which is notoriously tricky to balance. Every sauce added to the sandwich's bold and unique flavor profile without competing for attention. And the textures? Unreal. Juicy chicken, crunchy breading, soft and warm bun--it was a symphony of flavors and textures in every bite. And those fried pickles? Game-changing. They brought just the right amount of tangy vinegar and a hint of garlic while doubling as the perfect mop for any extra sauce. Shoutout to the team: * Chicken Daddy? Playing 4d chess with this recipe. * The cook? Clearly working magic in the kitchen. * My waitress? On top of her game with quick refills and great service. This special gets a 10/10. Don't sleep on it. Get in here and treat yourself--you'll thank me later! What do you think? I'm just hoping next year we'll be able to look back on this as the first year of a new Yule-time tradition!